46 thai bananas Recipes

bananas, egg, sugar, rice flour, dried coconut, butter, lime, quartered

bananas, peeled and thinly sliced, cucumbers - peeled, seeded, and diced, fresh mint leaves, fresh cilantro leaves, chopped fresh ginger root, fresh red chile pepper, thinly sliced, lime juice, fish sauce, brown sugar, tiger prawns, peeled and deveined

bananas , about 6 or 8. traditionally small asian (you can use any .) if desire, sweet potatoes can be used, rice flour, tapioca flour, baking soda, sugar, salt, shredded coconut, water, oil for deep frying

banana leaves, thawed if frozen (see cooks note, below), vegetable oil, thai red curry paste, thai chicken stock or canned chicken broth, nam pla (asian fish sauce; preferably thai), catfish fillets, cut into 1-inch cubes, toasted rice powder, fresh or frozen kaffir lime leaves (sometimes called bai makroot), very thinly sliced

tilapia fillet, olive oil, chopped cilantro, minced gingerroot, minced garlic, soy sauce, sesame oil, ground dried thai chiles, lime , juice of, steamed banana leaf , to wrap the fish, white rice, water, kosher salt (for added flavor , skip salt and add 1 chicken boulion cube)

green chilies, fresh long red chilies , seeds removed, garlic cloves, fresh cilantro stems or 4 cilantro stems, salt, peanut oil, squid , cleans and skinned, banana chilies, cut into halves and seeds removed, fish sauce, palm sugar, kaffir lime leaves , torn, fresh thai basil

white rice flour, tapioca flour, white sugar, salt, shredded coconut, water, bananas, oil for frying

rice flour, tapioca flour, white sugar, salt, shredded coconut, water, bananas, oil (for frying )

butter, slightly under-ripe bananas, dry shredded coconut, light brown sugar, lime juice, limes, to decorate, vanilla yogurt, to serve

flaked coconut, salt, rice flour, tapioca flour, arrowroot starch, coconut cream, white sugar, ripe bananas, mashed, salt, coconut milk

bananas, whole, not peeled, coconut, grated, sesame seeds, unsalted butter, fresh ginger, grated, zest of 1 orange, lime juice, grand marnier, chocolate syrup (optional)

green chilies finely sliced, grated ginger, fish sauce, lime juice, brown sugar, light coconut milk, mixed salad leaves, cucumber peeled and sliced, snow peas, fresh mint leaves, fresh coriander leaves, unsalted roasted peanuts, firm bananas

bananas (unripe with a little yellow), rice flour, coconut milk, sugar, coconut flakes (optional), salt, black sesame seed, oil (for frying )

banana , about 6 (traditionally small asian s are used), rice flour, all-purpose flour, baking soda, water, coconut milk, salt, sesame seeds, sugar, shredded coconut, oil (for deep frying)

bananas, sheets egg roll wrap, olive oil, egg ( using white only ), ice cream (your favorite flavor )

whole white fish, cleaned (descale but leave head and tail on for presentation), fresh cilantro (to taste and for serving presentation), fresh basil (to taste and for serving presentation), lemons (1 sliced for baking, 1 wedged for serving-if you want), aluminum foil or banana leaf, oyster sauce, soy sauce, garlic cloves, minced, fresh ginger, minced (more if you like the taste ), fish sauce, brown sugar, black pepper, lime juice or 1 tbsp lemon juice, red chili peppers, sliced or 2 tsp thai chili-garlic sauce, depending on how spicy you like it

flour, baking soda, salt, sugar, egg, beaten, water, shredded coconut, firm bananas, vegetable oil (for frying )

butter, fresh, firm bananas, peeled and cut into 1 to 2-inch pieces, brown sugar, black sesame seeds, lime, juiced