1851 th pops Recipes

popped popcorn, brown sugar , packed, butter or 1 cup margarine, corn syrup, salt, vanilla extract, baking soda

popped popcorn, frosted cheerios, pecan halves, milk chocolate m &m s, pretzel sticks, english toffee bits (or almond brickle bits- or skor chips), vanilla chips or 2 (10 oz) packages white chocolate chips, vegetable oil

red bell peppers, green onion, broccoli, cut into spears, carrots , julienned into long strips, fresh snow pea, celery ribs, cut into strips (keep the leaves on ), cooked chicken strips (any flavor ), fat free blue cheese dressing, reduced-fat sour cream, blue cheese, crumbled

popped popcorn, brown sugar, margarine, corn syrup, salt, baking soda, vanilla extract

popped corn, bacon , fried crisp,drained and broken into 1 inch pieces, mixed nuts, toasted, sunflower seeds, toasted, butter, melted and divided, grated parmesan cheese, divided

popped popcorn, grated parmesan cheese, butter, melted, paprika, drops hot pepper sauce, salt

popped popcorn, sugar, water, light corn syrup, salt, butter or 3 tbsp margarine, white vinegar, marshmallow creme, candy corn, candy orange slices, m iniature & baking bits, shoestring black licorice

popped corn, granulated sugar, light corn syrup, butter, salt, cream of tartar, baking soda, lorann gourmet flavoring (any flavor , flavor amount can be increased as desired), lorann liquid food coloring (as desired)

popped corn, light brown sugar, butter, light corn syrup, cream of tartar, baking soda, vanilla, salt

popped popcorn, brown sugar, unsalted butter, light corn syrup, baking soda, vanilla

popped popcorn, crisp rice cereal, salted peanuts, white candy coating, creamy peanut butter, raisins (optional), dried cranberries (optional)

popped popcorn, craisins, dried apricot, diced, dark chocolate, melted, white chocolate, melted, chopped nuts or colored sprinkles, for decoration

popped popcorn, light corn syrup, sugar, any flavor jello gelatin, peanuts, coarsely chopped

popped corn, fresh and lightly salted, brown sugar, butter or 1/2 cup margarine, light corn syrup, vanilla, baking soda

popped popcorn, butter or 1/4 cup margarine, light corn syrup, light brown sugar or 1/2 cup packed granulated sugar, gelatin, any flavor

popped popcorn, rice chex, salted peanuts, brown sugar, white corn syrup, margarine, salt, baking soda

popped corn (about 1 cup unpopped) or 3 bags microwave popcorn or 3 bags light butter flavor popcorn, which equaled approx 8 quarts, margarine, brown sugar , packed, corn syrup, baking soda, vanilla

popped popcorn, approximately 3 quarts, salted peanuts, unsalted butter, dark brown sugar, approximately 2 cups (i use splenda ), dark corn syrup, pure vanilla extract