39552 th drunken english honey Recipes

english muffin, fontina cheese, thinly sliced, white truffle honey

proofed sourdough starter, honey, milk , from reconstituted powdered (or regular ), unbleached white flour, baking soda, unbleached white flour, salt (preferably sea ), cornmeal , for sprinkeling

mustard seeds, mustard powder (coleman s), water, cayenne pepper, turmeric powder, salt, honey, vinegar, cold beer (your preference)

milk, sugar or 2 tbsp honey, teasoon instant dry yeast, warm water (110 degrees f/45 degrees cup), melted shortening, all-purpose flour, salt

butter, brown sugar, lemon , juice of, eggs, flour, whole wheat flour, cinnamon, milk, raisins, apples (peeled & sliced ), honey (warmed ), cinnamon sugar (topping )

butter, softened, brown sugar, lemon juice, eggs, all-purpose flour, whole wheat flour, baking powder, salt, cinnamon, nutmeg, ginger, allspice, milk, raisins, apples, peeled & sliced, honey, warmed, cinnamon sugar, for topping

unsalted butter, softened, port wine, liquid honey, curry powder, black pepper, limburger cheese, diced into small cubes, cheddar cheese, coarsely grated, melted butter

diced english muffins (i get reduced fat), diced ham (i use left over ), shredded taco cheese blend, skim milk, egg substitute, dijon mustard

graham cracker crumbs (from about 5 oz graham crackers), toasted almonds, finely chopped, english toffee bits ( skor toffee bits in a bag, on baking aisle), dark brown sugar , packed, salt, unsalted butter, melted, cream cheese, room temperature, dark brown sugar , packed, eggs, vanilla extract, almond extract, chocolate-covered english toffee (such as skor , or heath bars), cut into 1/2 -inch pieces, plus 1 extra 8-oz bar for garnish (optional), sour cream, sugar, vanilla extract

mayonnaise, shredded cheddar cheese, green onions, chopped, salt, garlic salt, ground black pepper, english muffin, split

english cucumber , halved lengthwise and thinly sliced, red leaf lettuce, washed and torn into bite-size pieces, canola oil, freshly squeezed lemon juice, honey, lightly packed lemon zest, kosher salt, freshly ground black pepper

egg yolks, sugar, cornstarch, half and half, imported white chocolate (such as lindt), chopped, unsalted butter , cut into pieces, water, honey, sugar, fresh lemon juice, dried apricots, whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate,chopped, purchased 12-oz lb cakes, dark rum, white creme de cacao liqueur, baskets fresh raspberries or 16 oz frozen unsweetened raspberries, thawed, firmly whipped cream

powdered sugar, butter or 1 cup margarine, softened, vanilla instant pudding mix, all-purpose flour or 2 cups unbleached flour, milk, vanilla, chocolate coated english chocolate-covered english toffee bars, crushed (i use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto), powdered sugar (for coating the cookies after baking)

sugar, dry mustard, paprika, celery seed, salt, onion, grated, orange rind, grated, honey, lemon juice, orange juice, red wine vinegar, salad oil

fork-split english muffins, lump crabmeat (picked well for shells), kraft old english cheese spread, softened, garlic salt (or powder )

red wine, sugar or 3 -5 tbsp honey, cinnamon sticks, cardamom pods, orange peel , from 1 orange

butter, softened, sugar, vanilla, flour, english toffee bits, semi-sweet chocolate chips, shortening, english toffee bits

prairie gold flour (or flour of your choice), raisins, yeast, honey (or sugar), salt, cinnamon, baking soda, milk, water, cornmeal