50509 texas trash bean Recipes

dry pinto beans , picked over for rocks and bad beans,rinsed,and drained, water , twice, salt , twice, bacon, diced, extra virgin olive oil, chuck steaks or 1 lb chuck roast, trimmed and cubed, lean coarsely ground beef (chili grind), masa harina (mexican corn flour) or 2 -3 tbsp flour, coarsely chopped onions, garlic, minced, peeled diced tomatoes, chicken broth or 2 cups water, chili powder, more to taste, diced green chilies, oregano , preferably mexican ,lightly crushed, ground cumin, more to taste, sugar, salt & freshly ground black pepper, cayenne pepper or crushed red pepper flakes

dried pinto beans, water, onion, chopped, garlic, minced, bacon , slices cut into 1 inch pieces, salt, tomato, diced, jalapeno peppers, seeded,and chopped

onions, chopped, garlic cloves, minced, olive oil, salt, celery, diced, red bell pepper, chopped, green bell pepper, chopped, fresh chili pepper, dried oregano, dried thyme, ground cumin, ground black pepper, water, tomatoes, chopped and undrained, black-eyed peas, drained or 1 1/2 cups cooked black-eyed peas, pinto beans or 1 (15 1/2 oz) can red kidney beans or 1 (15 1/2 oz) can black beans or 1 1/2 cups cooked beans, barbecue sauce, salt, crushed tortilla chips, sour cream (optional)

black beans, rinsed and drained, whole kernel corn, tennis ball size tomatoes finely diced, scallions, minced, bell pepper, red or yellow diced, cucumber, skin on, diced, stalks celery finely diced, avocados diced, olive oil, balsamic vinegar (optional), chopped cilantro , as you prefer, juice from 1 lemon and 1 lime, lemon pepper, salt (optional)

pinto beans or 1 lb black beans or 1 lb great northern beans or 1 lb kidney beans or 1 lb red beans or 1 lb navy beans, sorted and washed (look in the dark corners of the pantry, you ll find something), beef stock or 2 cups chicken stock or 2 cups vegetable stock (homade is best), yellow onions, chopped, garlic, minced, jalapenos, seeded ,devained,minced, tomato sauce (my recipe 76752), worcestershire sauce, coleman dry mustard, crushed red chili pepper flakes, red wine vinegar, brown sugar, lightly packed, salt & freshly ground black pepper, liquid smoke, new mexico chili powder, freshly ground, beef brisket , trimmed of fat

bacon, bacon drippings, cornstarch, chili powder, cumin, white or yellow onion, chopped small, chopped green pepper , optional, drops tobasco, water, original baked beans, chili beans, texas ranch beans

dry pinto beans, reduced sodium chicken broth, onion, chopped, fresh jalapeno pepper, chopped, garlic, minced, green salsa, cumin, ground black pepper, water , if needed

black beans, stewed tomatoes, diced tomatoes and green chilies, vegetable broth, corn, green onions, chili powder, ground cumin, garlic powder

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

texas toast thick bread, cheese slices, mayonnaise, butter (or margarine)

dries pinto beans, water, salt pork, washed and diced, onion, chopped, garlic, minced, salt

dried pinto beans, water, onion, minced, garlic cloves, minced, bacon slices, cut into 1-inch pieces, salt, tomato, diced, jalapeno peppers, seeded and chopped

dried pinto beans, water, salt pork, washed and diced, onion, chopped, garlic, minced, salt

extra virgin olive oil, apple cider vinegar, sugar, black-eyed peas, rinsed and drained, pinto beans, rinsed and drained, celery ribs, chopped, red bell pepper, diced, salt & pepper, corn, rinsed and drained, black beans, rinsed and drained

wagon wheel pasta, uncooked, no-salt-added kidney beans, drained, no-salt-added black beans, drained, no-salt-added whole-kernel corn, drained, fat-free ranch-style dressing, chopped green pepper (about 1/2 medium), chopped purple onion, salsa, turkey bacon, cooked and crumbled

dried pinto beans, salt pork, garlic, minced, salt, chili powder

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.