65366 texas style orange margarita Recipes
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orange juice, white wine vinegar, canola oil and11 Moreorange juice, white wine vinegar, canola oil, garlic clove, minced, ground cumin, pepper, salt, fresh baby spinach, torn romaine, orange sections, grapefruit sections, chopped green pepper, chopped water chestnuts, sliced sweet onion20 min, 14 ingredients
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margarita mix, salt, white sugar, garlic, minced and6 Moremargarita mix, salt, white sugar, garlic, minced, vegetable oil, top sirloin steak, cut into 1 1/2-inch cubes, metal skewers , or bamboo skewers soaked in water for 30 minutes, mushrooms, stems trimmed, onion, cut into 1-inch chunks, red or green bell pepper , cut into 1 inch pieces45 min, 10 ingredients
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Orange Roughy Margaritaorange roughy fillets, tequila, triple sec and13 Moreorange roughy fillets, tequila, triple sec, fresh lime juice, salt, garlic cloves, finely minced, vegetable oil, divided, tomatoes, peeled, cored, and chopped, garlic clove, minced, green onions, thinly sliced, diced purple onions, jalapenos or 1 -2 small serrano chili pepper, seeded and finely chopped, minced fresh cilantro, salt, sugar, lime juice1 hour 30 min, 16 ingredients
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Frozen Blood Orange Margarita (Ina Garten)blood orange juice, lemon juice (1 lemon), triple sec, ice and2 Moreblood orange juice, lemon juice (1 lemon), triple sec, ice, white tequila, frozen margarita glasses5 min, 6 ingredients
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Margarita Mix Jellymargarita mix, gelatin, dry pectin, sugar, lime juice and2 Moremargarita mix, gelatin, dry pectin, sugar, lime juice, liquid pectin, sea salt (i use more like 2 tsp but i like it salty!)20 min, 7 ingredients
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Texas Caviartexas caviar and6 Moretexas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.7 ingredients
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Pudim De Laranja (Brazilian Style Orange Flan)sweetened condensed milk, freshly squeezed orange juice and3 Moresweetened condensed milk, freshly squeezed orange juice, eggs, orange zest, sugar (for the caramel)1 hour 10 min, 5 ingredients
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Orange-Scented Rack of Lamborange zest, freshly grated, orange juice, fresh is best and9 Moreorange zest, freshly grated, orange juice, fresh is best, honey, soy sauce, sesame oil, asian style, garlic, minced, fresh ginger, minced, racks of lamb, about 7-8 chops and 2 . 5 lbs., bones frenched, salt & freshly ground black pepper, to taste, scallions , including 3-inch of green, thinly sliced, for garnish, thyme, for garnish10 hour 30 min, 11 ingredients
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French-Style Orange Custard Tartall-purpose flour, salt and12 Moreall-purpose flour, salt, unsalted butter, cut into small pieces (1/2 cup plus 2 tablespoons), ice water, eggs, sugar, grated orange rind, grated lemon rind, fresh orange juice, fresh lemon juice, salt, creme fraiche, powdered sugar, fresh strawberries2 hour , 14 ingredients
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Asian-Style Orange Chickensoy sauce, brown sugar, thawed orange juice concentrate and6 Moresoy sauce, brown sugar, thawed orange juice concentrate, garlic minced, grated orange zest, minced fresh ginger, kosher salt, freshly ground pepper, bone-in chicken breast halves with skin9 ingredients
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Orange Chicken Kabobs With Honey-Mustard Dipperorange marmalade, chicken broth, shredded lemon peel and8 Moreorange marmalade, chicken broth, shredded lemon peel, lemon juice, salt, ground black pepper, boneless skinless chicken thighs, honey, coarse-grain dijon-style mustard, mayonnaise, sesame seeds, toasted38 min, 11 ingredients
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