28097 texas style beer braised Recipes

bone-in chicken thighs, skinned, kosher salt, black pepper, extra-virgin olive oil, divided, brown ale, all-purpose flour, sugar, center-cut bacon slices, cider vinegar, dijon mustard, sliced red cabbage, julienne-cut granny smith apple, corn tortillas

ground cumin, sweet hungarian paprika, dried thyme, kosher salt, divided, flat-cut beef brisket, trimmed, olive oil, pale ale, lower-sodium beef broth, garlic cloves, sliced, carrots, cut diagonally into 1 1/2-inch pieces, celery stalks, cut diagonally into 1 1/2-inch pieces, onions, each cut into 12 wedges, all-purpose flour, water

king arthur unbleached all-purpose flour, salt, paprika, ground mustard, bone-in beef short ribs, canola oil, onions, sliced, beer or beef broth, garlic clove, minced, king arthur unbleached all-purpose flour, cold water

butter, sliced, minced garlic, lemon pepper, salt-free spicy seasoning blend, potatoes, cubed, green bell pepper, chopped, yellow bell pepper, chopped, orange bell pepper, chopped, sweet onion, chopped, beer, shredded mexican-style cheese blend

butter, chopped celery, chopped carrots, chopped onion, chicken broth, shredded cheddar cheese, all-purpose flour, prepared dijon-style mustard, beer

beer, vegetable oil, dijon-style mustard, paprika, sweet, black pepper, freshly ground, onion, thinly sliced, garlic cloves, thinly sliced, bay leaves, chicken (3 1/2 to 4 lb), salt, coarse (kosher or sea)

onion , cut into pieces, garlic clove, minced, dijon-style mustard, catsup, horseradish, cream cheese, softened, sharp cheddar cheese, cut into 1/2-inch cubes, room temperature, flat beer

beer , plus, beer (not dark ), all-purpose flour, salt, garlic powder, dry mustard, dried mexican oregano, fresh ground black pepper, mayonnaise, plain yogurt, chopped chipotle chile, seeded, adobo sauce (from chipotle can), dijon mustard, lime juice, chopped cilantro, kosher salt, vegetable oil, for deep-frying, all-purpose flour, cod fish fillet, cut into 3 by 1/2 inch wide strips. (tilapia , alaskan pollack, catfish or mahimahi can be substituted), corn tortillas, shredded red cabbage, lime wedge, cilantro, fresh salsa, pico de gallo ( )

flour, active dry yeast, sugar, beer (warmed to about 100*f), italian style breadcrumbs

all-purpose flour, salt, pepper, dark mexican beer (i used negra modelo), mayonnaise, sour cream, grated lemon zest, fresh lemon juice, water, salt & pepper, oil (for frying ), all-purpose flour, salt, plus more for seasoning, black pepper, white fish cut into 5 by 1/2 inch strips (i used tilapia but halibut would work), corn tortilla, shredded cabbage, salsa or guacamole

beer, cannellini beans, italian-style stewed tomatoes, turkey sausage, celery ribs, chopped, carrot, chopped, onion, chopped, french bread, cubed, butter, melted

extra-virgin olive oil, bacon , cut into 1-inch strips, onion, sliced, bay leaves, salt and freshly ground black pepper, head cabbage, cored and thinly sliced or shredded, beer

turkey wings and drumsticks, salt and pepper, vegetable oil, onion, cut into 1/2-inch dice, carrots, peeled , halved lengthwise, and cut into 1/2-inch dice, stalks celery , bottoms and tips removed, halved lengthwise, and cut into 1/2-inch dice, tomato paste, low-sodium chicken broth, cider vinegar, ale or good lager beer, garlic, peeled and smashed, pitted oil-cured olives, fresh rosemary, cooked egg noodles , for serving

cumin seeds, coriander seeds, sherry vinegar, extra-virgin olive oil, garlic , smashed, red pepper flakes, cinnamon stick, light brown sugar, ancho chile powder, crushed tomatoes, bone-in leg of lamb , cross-cut into 5 to 6 pieces (ask your butcher to do this), kosher salt and freshly ground pepper, canola oil, lager beer (i like great lakes dortmunder gold), jalapeno pepper, chopped, corn tortillas, warmed , for serving, cilantro, for topping

boneless pork shoulder, salt and freshly ground black pepper, vegetable oil, extra-virgin olive oil, onions, cut into wedges, root end attached, garlic, crushed, chopped oregano leaves , half a palmful, red chiles, thinly sliced, bay leaves, mexican beer, chicken stock, oranges, juiced about 2 cups, chipotle pepper, seeded and finely chopped , plus 1 tbsp of adobo sauce, limes, juiced, white wine vinegar or white balsamic vinegar, sugar, red onions, thinly sliced, drained sliced store-bought pickled jalapenos or banana pepper rings, head red cabbage, shredded, crumbled queso fresco or 2 cups shredded monterey jack, corn or flour tortillas, charred over open flame and kept warm in tortilla warmer or towel

olive oil, chopped bacon, chopped onions, coarsely shredded red cabbage (about 1/2 head ), coarsely shredded green cabbage (about 1/2 large head ), salt and pepper, apple cider vinegar, bay leaves, whole cinnamon sticks, ground allspice, water, sugar, beer, creole mustard

beef shortribs 2 inches in height, soy sauce, dark beer, sugar, olive oil, red wine vinegar, ginger, lemon , zested, garlic, olive oil, veal stock, horseradish, peeled and sliced, creme fraiche, lemon juice, frissee salad, washed and soaked in ice water, boneless ribsteak, all fat removed, trimmed into rectangular shape, olive oil, diced carrots, diced turnips, diced zucchini, thyme, crushed garlic, olive oil