2915 texas stroganoff Recipes

semi-boneless texas quail (recommended : diamond h ranch brand), extra-virgin olive oil, garlic, minced, fresh cilantro, fresh thyme, fresh rosemary, fresh oregano

burgers, button mushrooms, sliced, evoo, divided, minced garlic, ground sirloin , 85% lean, kosher salt and fresh ground black pepper, texas toast, parmesan for garnish, creamed spinach sauce, be made a day ahead. after cooking the sauce , let it cool completely; cover and refrigerate, then reheat over medium low heat., unsalted butter, minced onion, all-purpose flour, half and half, chicken broth, kosher salt , cayenne pepper and nutmeg to taste, chopped fresh spinach, grated parmesan, fresh lemon juice

onions, chopped, oil, italian bread , day old, soaked in some cold water or 1 -2 slice french bread, soaked in some cold water, dill, ground beef, ground pork (or some combination of both meats to total 400g), egg, lightly beaten, dijon mustard, sour cream, salt, pepper, freshly ground, champignon mushrooms, cleaned and sliced, butter, white wine, beef broth, cornstarch , for binding, tomatoes, washed, remove stem, chop into small pieces, dill pickles, sliced into thin strips, sugar, dill, for garnish

ground beef, chopped onion, all-purpose flour, salt, paprika, condensed cream of mushroom soup, sour cream, macaroni

dry egg noodles, steak, cut into small pieces, yellow onion, diced, condensed cream of mushroom soup, water, sour cream, steak sauce

vegetable oil, skinless, boneless chicken breast , cut into strips, sliced mushrooms, onion, chopped, healthy request condensed cream of chicken soup, plain nonfat yogurt, water, hot cooked medium egg noodles, cooked without salt, paprika

beef, sour cream, chicken stock, whole wheat flour, onion, mushrooms, sliced, pumpernickel bread, toasted

ground beef, onion, garlic powder, salt, pepper, condensed cream of mushroom soup, sour cream, egg noodles (cooked )

ground beef, breadcrumbs, milk, chopped onion, eggs, beaten, salt, pepper, chopped onion, butter, flour, ketchup, consomme (undiluted ), sour cream

mushrooms, sliced, onion, diced, olive oil, margarine, beef, cubed, flour, worcestershire sauce, milk, sour cream, nutmeg, pasta, any kind, salt and pepper

beef or 2 lbs chicken fillets, cut into 1 inch pieces, garlic cloves, minced, onion, chopped, divided, salt, nutmeg, oregano, dry white wine, oil, cultivated white mushroom, sliced, ketchup, mild mustard , i would use dijon, sour cream

onion, sliced 1/2-inch thick (texas 1015), red onion, sliced 1/2-inch thick, roasted garlic, finely minced, peanut oil, mushroom stock, chardonnay wine, worcestershire sauce, kitchen bouquet, white pepper, finely ground, black pepper , coursely ground, chipotle pepper, finely ground, balsamic vinegar, garlic toast, crispy, parmesan cheese, grated, swiss cheese

water, cider vinegar or 3 cups white vinegar, kosher salt (preferred ) or 6 tbsp uniodized salt, sugar, texas- 1015 sweet onions, peeled,sliced 1/4 inch thick,and separated into rings, sweet red onions , fixed the same way, garlic scapes (entire thing) or 1 clove of mild garlic, peeled and quartered lengthwise

chicken thighs, boneless and skinless, kosher salt and freshly ground black pepper, canola oil, chipotle vinegar bbq sauce , recipe follows, texas toast , brushed with butter and toasted until golden, southern white sauce , recipe follows, pickled red onions , recipe follows, ketchup, molasses, cider vinegar, dijon mustard, vegetable oil, worcestershire sauce, hot pepper sauce, ground black pepper, garlic, grated, vidalia onion, peeled, quartered and pureed in a food processer, solids strained and juice reserved (about 1/4 cup onion juice), chipotle pepper in adobo, adobo sauce , depending on spice desired, mayonnaise, apple cider vinegar, lemon juice, kosher salt and freshly cracked black pepper, red wine vinegar, sugar, kosher salt, red pepper flakes, bay leaf, red onion, peeled, halved and sliced into half-moons, 1/4-inch thick, chopped fresh parsley

eggs, texas champagne hot sauce, water, catfish fillets, grind cornmeal, flour, paprika, salt, black pepper, cayenne pepper , to taste, peanut oil, for pan frying

vegetable oil, cider vinegar, worcestershire sauce, bay leaf, crumbled, seasoned salt, pepper, paprika, beef brisket, trimmed, texas barbecue sauce, garnishes: fresh thyme sprigs, grilled red onions

onion chopped, whole small garlic clove minced, thyme dried, colby-monteray jack cheese shredded / divided, ground beef, frozen garlic texas toast, tomato sauce, brown sugar, worchestershire sauce, sauce

salt, ground guajillo chile pepper, ground arbol chile pepper, dried sweet basil leaves, garlic powder, paprika, black pepper, cayenne pepper, ground cumin, dry mustard, dried thyme leaves, ground nutmeg, ground cinnamon, other ingredients, beef top round, cut into 1/2-inch dice, dried ancho or poblano peppers, dried arbbol pepper or any small, thin hot red chile pepper, dried serrano or guajillo peppers, yellow cornmeal, yellow cornmeal, salt pork , boston pork butt, or bacon cut into 1/4-inch dice (if you use , rinse some of the salt from the rind and pat dry), chopped onions, chopped green bell peppers, chopped celery, minced fresh garlic, bay leaves, beef (preferred), pork, or chicken stock, fresh tomatoes, peeled and smashed, with their juices, ground cumin