2489 texas senator spoon Recipes

quick cooking oats, shortening, boiling water, molasses, yeast, warm water, sugar, flour, salt

vanilla flavored jello instant pudding, fat free milk, hershey milk chocolate, broken into pieces, unsalted butter, ramekins, or other small containers

active dry yeast, lukewarm water (100o to 110o), self-rising flour, sugar, butter or margarine, melted, egg, lightly beaten

ground beef, onion, chopped, green pepper, chopped, garlic clove, minced, diced tomatoes, undrained, frozen corn, sliced ripe olives, drained, chili powder, salt, pepper, cornmeal, water, fat-free milk, divided, cornmeal, salt, shredded reduced-fat cheddar cheese, butter, egg substitute

onion, chopped, green bell pepper, chopped, green onions, chopped, jalapeno peppers, chopped, minced garlic, tomatoes, quartered, zesty italian dressing, black beans, drained, black-eyed peas, drained, ground coriander, chopped fresh cilantro

vegetable oil, divided, onion, sliced into rings, honey, skinless, boneless chicken breast halves - cut into strips, barbeque sauce, shredded sharp cheddar cheese, shredded monterey jack cheese, flour tortillas

egg white, water, pure vanilla extract, white sugar, cinnamon, salt, pecan halves

half and half, fine cornmeal, unsalted butter, melted, salt, eggs, separated

milk, yellow cornmeal, salt, cream-style corn, butter, eggs, well beaten

spoon of butter, jimmy dean sausage i used the maple 1, spoon of olive oil, diced onion, diced celery, orzo pasta cooked in chicken brooth and drained if using as a stuffng make eldente, dried cranberries, cupsliced toasted pecans or walnuts almonds could work, sliced fresh baisil, zest from half a lemon, lemon juice, salt, pepper

cold milk, instant chocolate pudding and pie filling (lemon is good also), shortbread cookies, bananas, thawed cool whip topping

dry yeast, warm water (105o to 115o), butter or margarine, melted, sugar, egg, self-rising flour

jiffy corn muffin mix, butter melted, whole kernel corn,drained, cream style corn, sour cream, eggs

butter, cream style corn, eggs, jiffy corn muffin mix, sour cream, whole kernel corn

white or yellow cornmeal, self-rising flour, baking powder, salt, buttermilk, egg, vegetable oil

active dry yeast, warm water (110o to 115o), king arthur unbleached self-rising flour, egg, lightly beaten, butter, sugar

sour cream, butter, melted and cooled, corn bread/muffin mix, whole kernel corn, drained, cream-style corn, diced pimientos, salt, pepper, cayenne pepper