51127 texas sam pendergrast greasy spoon chili Recipes

chili, dried ancho chiles, bacon, diced, onions, chopped (about 4 cups), flat-cut (also called first-cut ) beef brisket, cut into 2 1/2- to 3-inch cubes, coarse kosher salt, garlic cloves, peeled, chili powder, cumin seeds, dried oregano, ground coriander, coarse kosher salt, fire-roasted diced tomatoes with green chiles (1 3/4 cups), mexican beer, diced roasted green chiles, chopped fresh cilantro stems, chunks seeded peeled butternut squash (from 3 1/2-lb squash), fresh cilantro leaves, chopped red onion, diced avocado, shredded monterey jack cheese, warm corn and/or flour tortillas

chili without beans, corn chips, onion, chopped, cheddar cheese, shredded

chili powder, salt, garlic powder, onion powder, ground black pepper, sugar, dry mustard, bay leaf, crushed, beef brisket, trimmed, beef stock

chili peppers (diced0), water, sweet paprika, olive oil, stew boneless beef cubes, garlic cloves (minced ), cayenne pepper, oregano, cumin, salt, fine ground cornmeal, hot sauce

chili powder, salt, garlic powder, onion powder, ground black pepper, sugar, dry mustard, bay leaf, crushed, beef brisket, trimmed, beef stock

chili powder, brown sugar, salt, freshly ground black pepper, dry mustard, ground cumin, ground red pepper

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

texas toast thick bread, cheese slices, mayonnaise, butter (or margarine)

chili brick, lean ground beef, chili beans, water, onion, green chilies, garlic cloves, salt, pepper, crushed red pepper flakes, cayenne pepper, chili powder

chili powder, ground cumin, garlic salt, dried oregano leaves, ground coriander, cayenne pepper (add more if you like spicy chili) or 1 tsp dried chipotle powder (add more if you like spicy chili)

fatty bacon, ground beef , course grind, cumin seed, whole, ground red chili pods, preferably new mexican, cayenne pepper, cornmeal , as needed to thicken, salt, pepper, garlic cloves, minced, paprika (optional), water , as needed

texas two-step tomatillo & green chili stew mix, chicken broth, frozen southern style hash browns or diced potatoes, cooked chicken strips or 16 ozs chicken, black beans rinsed and drained (15 oz), corn kernels drained (15 oz), heavy whipping cream

chili-style ground beef, water, oregano, salt, paprika, garlic cloves, tomato sauce, chili powder, onions, chopped, cayenne, cumin, dried japanese pepper (also known as japones, jap or oriental hot pepper. i buy fiesta brand), ranch style beans (not drained )

chili-ground beef, onions, chopped, all-purpose flour, beef consomme, undiluted, chili powder, salt, ground cumin, ground oregano, shredded cheddar cheese

texas toast thick bread, melted butter, minced garlic, grated parmesan cheese

chili powder, cumin, paprika, onion powder, garlic salt, thyme (ground ), onion diced , medium pieces, green, yellow, orange peppers diced , large pieces, garlic sliced thinly, olive oil, chicken breasts/thighs cut in 1-2 in chunks, black beans drained, shredded cheddar cheese, sour cream

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

chili enchiladas, this got me four stars on betterrecipes.com, degree f oven for 30-45 minutes, corn tortillas (12 pack ), colby/monterey jack cheese - block, white onion (not sweet) finely chopped, wolf brand chili without beans (you can use your favorite brand but this makes the best), tags : chili, corn-tortillas, monterrey-jack-cheese, oil, onions