103926 texas ruby honey cinnamon glaze Recipes

ruby port, cinnamon sticks, broken in half, dried cranberries (about 6 oz), fresh cranberries, water, sugar

yellow cornmeal, all-purpose flour, baking powder, fine sea salt, cinnamon, fat-free buttermilk, grade a pure honey, freshly squeezed orange juice, vegetable oil, lightly beaten large egg, salted real butter, grade a pure honey, grated fresh orange zest

honey, grated lemon peel, fresh slices lemons , juice and tossed in (optional), honey, cinnamon, ground cinnamon (optional), honey, chopped gingerroot, ground ginger (optional), honey, honey, apple cider vinegar

honey, balsamic vinegar, vanilla extract, creme fraiche, firm but ripe nectarines, halved, pitted

honey, frozen orange juice concentrate, orange zest, grated, garlic, minced, salt, red pepper flakes, crushed, boneless skinless chicken breast halves, margarine, vegetable oil

vegetable oil, onion, cut into wedges, boneless skinless chicken thighs , cut into 2 inch pieces, garlic, thinly sliced, grated ginger, honey, fish sauce, soy sauce, five-spice powder, fresh cilantro stem (for garnish )

boneless pork chops, thinly sliced, milk, egg, all-purpose flour, onion powder, garlic powder, dried thyme, cayenne pepper, salt and pepper, to taste, butter, olive oil, butter, honey, chopped pecans, cayenne pepper

honey, soy sauce, black pepper, chipotle chile in adobo, lime juice, olive oil, chicken tenders or 2 lbs sliced chicken breasts, wooden skewers , soaked in water, salt

fresh baby carrots, butter, liquid honey, grated fresh gingerroot, frozen concentrated orange juice, lemon juice, freshly squeezed, tapioca starch or 1 1/2 tsp cornstarch, salt, white pepper

carrots, sliced, cold water, butter, honey, ground cardamom, salt , to taste

carrots, peeled and sliced, butter, ginger, minced (can substitute with bottled ginger or garlic if you prefer), honey, sesame seeds, toasted -see directions, salt, pepper

chicken wings, honey, vindaloo curry paste, soy sauce, peanut oil

carrot, peeled and sliced diagonally into 1/4 inch slices, water, butter, honey, bourbon

boneless pork chops, 3/4 inch thick (approx . 4 oz each), fresh coarse ground black pepper, honey, soy sauce (i prefer low sodium ), balsamic vinegar, cornstarch, garlic clove, minced, green onions, sliced for garnish (optional)

spicy brown mustard (that little bit at the bottom of the squeeze bottle that just sits there because someone opens a new), honey

vegetable oil, chicken drumsticks, sliced carrots, condensed chicken broth or 1 (10 oz) can 25% less sodium chicken broth, liquid honey, prepared yellow mustard, brown sugar, cornstarch, chopped fresh parsley (optional)

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

peeled baby carrots, lemon juice, salt, divided, butter, honey, dried tarragon, black pepper