5288 texas roadhouse y dinner Recipes

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

texas toast thick bread, cheese slices, mayonnaise, butter (or margarine)

green beans, drained, water, sugar, pepper, bacon, diced (raw ) or 4 oz ham (cooked), diced onions

coconut rum, peach schnapps, orange juice, pineapple juice, grenadine

mayonnaise, sour cream, prepared chili sauce, cayenne pepper, prepared horseradish sauce

sweet potato, cinnamon, vanilla, butter, brown sugar, marshmallows , cut into slices

cake yeast or 1 package active dry yeast, warm water, milk, sugar, honey, all-purpose flour, melted butter, whole eggs, salt, butter, powdered sugar, honey, cinnamon

sea salt (enough to cover potato) or kosher salt (enough to cover potato), baking potatoes (with the skin on ), bacon fat

sweet creamy butter (softened , salted), sugar, ground cinnamon

ground sirloin, onion, peeled and cut in 1/2, worcestershire sauce , eyeball it, chipotles in adobo and 2 tbsp of adobo sauce, grill seasoning, a couple of palm fulls, (recommended : montreal steak seasoning by mccormick), extra-virgin olive oil , plus some for drizzling, garlic, finely chopped, brown sugar, vinegar, crushed fire roasted tomatoes , about 2 cups, salt and pepper, thick, brick-cut smoked cheddar or sharp cheddar, (recommended: cabot), optional, rolls, split, many markets sell mini keiser rolls or use dinner rolls in any flavor you like)

ground sirloin, onion, peeled and cut in 1/2, worcestershire sauce, chipotles in adobo and 2 tbsp of adobo sauce, grill seasoning, a couple of palm fulls, (recommended : montreal steak seasoning by mccormick), extra-virgin olive oil , plus some for drizzling, garlic, finely chopped, brown sugar, vinegar, crushed fire roasted tomatoes , about 2 cups, salt and pepper, thick, brick-cut smoked cheddar or sharp cheddar, (recommended: cabot), optional, rolls, split, many markets sell mini keiser rolls or use dinner rolls in any flavor you like)

slab pork loin rib, frozen, texas roadhouse rib seasoning, water, liquid smoke, vegetable oil, minced fresh onion, water, tomato paste, white vinegar, brown sugar, honey, worcestershire sauce, salt, liquid smoke, whiskey, coarsely ground fresh black pepper, garlic powder, paprika

all-purpose flour, active dry yeast, salt, granulated sugar, nonfat dry milk powder, warm water (105 to 115 degrees f), egg, slightly beaten, butter, melted, butter flavor shortening, butter, softened, condensed milk, chilled, corn syrup, cinnamon , to taste

all-purpose flour, active dry yeast, salt, sugar, nonfat dry milk powder, warm water (105-115 degrees ), egg, slightly beaten, unsalted butter, melted, butter flavored vegetable shortening, unsalted butter, granulated sugar, brown sugar, cinnamon

all-purpose flour, active dry yeast, salt, sugar, nonfat dry milk, warm water (105-115 degrees ), egg slightly beaten, butter melted, butter flavored vegetable shortening, cinnamon butter, butter, granulated sugar, brown sugar, cinnamon, beat all of the above ingredients together until smooth. cover and refrigerate.

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

jalapeno peppers, egg, milk, flour, salt, pepper, breadcrumbs, vegetable oil, enough for frying, shredded monterey jack cheese, softened cream cheese, bacon bits

whole uncut ribeye (about 12 oz. per person ), marinade, black pepper, sugar, kosher salt, chopped garlic, liquid smoke, soy sauce