13425 texas roadhouse ribs Recipes
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rib eye steaks, kosher salt, olive oil , for rubbing and14 Morerib eye steaks, kosher salt, olive oil , for rubbing, shallots, minced, unsalted butter, pinot noir wine or 2 cups shiraz wine or 2 cups merlot or 2 cups marsala, dozen cherries, pitted and cut in half, blueberries, no-sugar-added strawberry preserves, brewed coffee, chicken stock, yukon gold potatoes, peeled and quartered, scallion, white and tender green, cut into 1/2 -inch pieces, butter, mascarpone cheese, whole milk, black truffle oil (optional but makes a big difference., optional ) (optional) or 2 tsp white truffle oil (optional but makes a big difference.) (optional)40 min, 17 ingredients
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Texas Roadhouse Killer Ribs Copycatslab pork loin rib, frozen, texas roadhouse rib seasoning and16 Moreslab pork loin rib, frozen, texas roadhouse rib seasoning, water, liquid smoke, vegetable oil, minced fresh onion, water, tomato paste, white vinegar, brown sugar, honey, worcestershire sauce, salt, liquid smoke, whiskey, coarsely ground fresh black pepper, garlic powder, paprika48 hour 30 min, 18 ingredients
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Texas Roadhouse Prime Ribwhole uncut ribeye (about 12 oz. per person ), marinade and6 Morewhole uncut ribeye (about 12 oz. per person ), marinade, black pepper, sugar, kosher salt, chopped garlic, liquid smoke, soy sauce3 hour 10 min, 8 ingredients
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Texas Pork Ribs (Paula Deen)ground black pepper, ground oregano, paprika, celery salt and2 Moreground black pepper, ground oregano, paprika, celery salt, cayenne pepper, racks st. louis-cut ribs3 hour 7 min, 6 ingredients
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Uncle Larry's Texas Short Ribsshort rib of beef, salt, pepper, flour and7 Moreshort rib of beef, salt, pepper, flour, onions, sliced into rings, green peppers, chopped, ketchup, picante sauce (hot or mild ), red wine vinegar, sugar, worcestershire sauce3 hour , 11 ingredients
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Texas Caviartexas caviar and6 Moretexas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.7 ingredients
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Rib of Beefrib roast , with 2 ribs, preferably aged 24 days and7 Morerib roast , with 2 ribs, preferably aged 24 days, kosher salt, horseradish cream , recipe follows, horseradish cream, freshly grated horseradish, creme fraiche, lemon, juiced, salt and freshly ground black pepper1 hour 40 min, 8 ingredients
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Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheeserib-eye steaks (each about 1 inch thick ), olive oil and9 Morerib-eye steaks (each about 1 inch thick ), olive oil, unsalted butter, onion, thinly sliced, mushrooms, thickly sliced, garlic cloves, chopped, canned beef broth, brandy, minced fresh rosemary, crumbled blue cheese (about 4 oz), fresh rosemary sprigs11 ingredients
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Rib Eye Steaks with Mixed Mushroom Sautérib eye steaks (about 1 1/2 inches thick ) and9 Morerib eye steaks (about 1 1/2 inches thick ), coarsely cracked black peppercorns, dried rosemary, olive oil, garlic cloves, minced, dried rosemary, fresh whole oyster mushrooms, trimmed, fresh whole shiitake mushrooms, stems trimmed, balsamic vinegar or red wine vinegar, canned beef broth10 ingredients
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Rib Eye Steaks Roma-Stylerib eye steaks, about 1 to 1 1/2 lb each and 1 inch thick and6 Morerib eye steaks, about 1 to 1 1/2 lb each and 1 inch thick, chopped fresh rosemary leaves, garlic cloves, chopped, salt, fresh ground pepper , as desired, olive oil, lemon , juice of24 hour 10 min, 7 ingredients
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