30985 texas pecan margarita Recipes

king arthur unbleached all-purpose flour, salt, shortening, cold water, chopped pecans, light corn syrup, eggs, sugar, vanilla extract, salt

sugar, king arthur unbleached all-purpose flour, light corn syrup, dark corn syrup, eggs, white vinegar, vanilla extract, chopped pecans, pastry for single-crust pie (9 inches)

butter, powdered sugar, vanilla, flour, salt, chopped pecans

deep dish pie crust, eggs, melted butter, white sugar (again , i use castor sugar), white corn syrup, vanilla, salt (optional), flour, pecan halves

margarita mix (or 1 cup lime juice with 4 tsp sugar and , 1/2 tsp salt), ground coriander, garlic clove, minced, pork tenderloin, cut in 24 1 inch cubes, olive oil, fresh lime juice, sugar, minced cilantro or 1 tbsp parsley, ears corn, quartered, red bell pepper, seeded and cut into 8 1 inch squares

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

texas toast thick bread, cheese slices, mayonnaise, butter (or margarine)

pecan or walnut oil, whole milk, egg plus 1 large yolk, pure vanilla extract, all-purpose flour, sugar, baking powder, salt, coarsely chopped pecans or walnuts (1/4 lb), toasted

pecans (3 oz), toasted and cooled , plus about 32 pecan halves (3 oz), confectioners sugar, all-purpose flour, salt, baking powder, unsalted butter, softened, vanilla, egg, separated

pecans, finely chopped or 1 cup blanched slivered almond, crushed, brown rice flour, brown sugar, canola oil, cinnamon, chopped pecans or 1/3 cup blanched slivered almond, crushed, rice flour (white ), brown rice flour, tapioca starch, guar gum (xanthan gum may be substituted corn derived), baking soda, gluten free baking powder, cinnamon, vanilla, canola oil, dark brown sugar, egg replacer eggs, orange juice, chopped apples (about 2 apples)

sugar, all-purpose flour, salt, eggs, light corn syrup, vegetable oil, vanilla extract, chopped pecans, unbaked (9-inch) pastry shell

chopped pecans or pecan halves, butter or margarine, melted, sugar, ground red pepper

sugar, light corn syrup, water, butter, pecans, salt, baking soda, vanilla

brown sugar (packed), granulated sugar, water, evaporated milk, pecans, salt, eggs, vanilla, flour

eggs, beaten, sugar, dark corn syrup or 1 cup molasses, pecan halves, abuelita mexican chocolate, crushed, refrigerated pie crust

margarita mix, gelatin, dry pectin, sugar, lime juice, liquid pectin, sea salt (i use more like 2 tsp but i like it salty!)

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.