25232 texas pea spread Recipes

peas (drained ), mushroom soup, ritz crackers (crushed ), butter

peas, chavrie fresh goat cheese , pyramid, chopped tarragon

red wine vinegar, hot sauce (like texas pete), minced garlic, olive oil, avocado, cubed, white corn kernels, drained, black beans or 1 (15 oz) can black-eyed peas, drained, whole roma tomatoes, diced, diced green onion, chopped fresh cilantro, salt & pepper

black-eyed peas, drained and rinsed, black beans, drained and rinsed, chopped roasted red bell peppers, chopped poblano pepper, texas vinaigrette, divided, fully cooked basmati rice, halved grape tomatoes, shredded pepper jack cheese, loosely packed fresh cilantro leaves, sliced celery, sliced green onions, tortilla chips, garnish: sliced pickled jalapeno peppers

onions, chopped, garlic cloves, minced, olive oil, salt, celery, diced, red bell pepper, chopped, green bell pepper, chopped, fresh chili pepper, dried oregano, dried thyme, ground cumin, ground black pepper, water, tomatoes, chopped and undrained, black-eyed peas, drained or 1 1/2 cups cooked black-eyed peas, pinto beans or 1 (15 1/2 oz) can red kidney beans or 1 (15 1/2 oz) can black beans or 1 1/2 cups cooked beans, barbecue sauce, salt, crushed tortilla chips, sour cream (optional)

snow pea pods (fresh ), salmon cream cheese spread, fresh dill weed, chopped, red bell peppers or 24 pieces cucumbers or 24 pieces carrots (cut to 1/2-inch x 1/4-inch) or 24 pieces red onions (cut to 1/2-inch x 1/4-inch)

peas drained and chilled, stalks celery diced, gherkins diced, green onions chopped, chunks of veelveeta cheese

peas, rashers of streaky bacon ) or, italian salami, onion finely chopped, french style mayo, salt and pepper to taste, method, crisp the bacon in a non stick pan, cool and crush., open peas and place in salad dish, put in the onion, spoon thru the mayo, enjoy

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers

pea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes

butter (if using margarine, not spread or tub product) or 2 cups margarine, softened (if using margarine, not spread or tub product), sugar, eggs, all-purpose flour, divided, baking powder, lemon extract, pecans, chopped, golden raisins

thick texas toast, goat cheese, sour cream, lemon, cilantro

thick texas toast, goat cheese, sour cream, lemon, cilantro

black-eyed peas, drained, ranch style black-eyed peas with jalapenos, drained, rotel tomatoes, drained, shredded cheddar cheese, velveeta cheese, cubed, onion, chopped, diced green chilies, salt and pepper

cooked, cooled, and drained black-eyed peas, extra-virgin olive oil, red wine vinegar, red onion, minced or very thinly sliced, jalapeno peppers, seeded and finely minced, southwest essence, minced fresh cilantro leaves, salt and freshly ground black pepper, homemade tortilla chips , for serving, or store bought tortilla or corn chips, white or yellow 6-inch corn tortillas, vegetable oil, for frying, salt or essence, for seasoning, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chopped texas spring sweet or texas super sweet onion, diced fresh or thawed frozen peaches, minced, seeded serrano or other small hot, chili peppers (optional), chopped fresh cilantro, tequila, grated lime peel, fresh lime juice, ground cumin