143080 texas grilled sirloin tomato salsa Recipes

tomatoes, olive oil, salt , to taste, black pepper, freshly ground and to taste

tomatoes, chopped green onions, chopped basil leaves, goat cheese, salt and freshly ground black pepper, cooked orzo, extra-virgin olive oil, grated parmesan

tomatoes, firm but ripe, red onion , quartered through the stem and peeled, garlic cloves, peeled, lightly packed fresh thyme sprigs, extra-virgin olive oil, low-sodium chicken broth, granulated sugar, kosher salt, freshly ground black pepper, unsalted butter, softened, baguette, each about 1/4 inch thick, grated parmigiano-reggiano cheese, divided, roughly chopped fresh basil

tomato, finely chopped, minced fresh basil, minced fresh garlic, fresh lemon juice, balsamic vinegar, extra virgin olive oil, salt, black pepper

fresh anaheim chilies, fresh serrano chili, ripe roma tomatoes, garlic cloves, unpeeled, water, white vinegar, kosher salt

tomatoes, shallots, green poblano peppers, green bell pepper, garlic minced, splash vinegar, handful lime-basil chopped, sugar, salt, ground cumin

basic vinaigrette, zest of 1 lemon, grated, garlic, minced, dried oregano, fresh tuna steaks , about 1/2 lb each, tomatoes, seeded and diced, capers, roughly chopped, roughly chopped arugula

roma tomatoes, whole, not cored or cut in any way, serrano or jalapeno chile, garlic, skin on, minced white onion, salt , or to taste, cilantro

tomatoes, jalapenos, habaneros (optional), white onion, garlic (peeled ), cilantro, salt (plus more to taste), apple cider vinegar (plus more to taste)

peach preserves, chopped seeded jalapeno pepper, beef top sirloin steak (1-1/2 lb), cut into 1-inch cubes, salt, pepper, peaches , cut into sixths, peach salsa

red bell peppers, yellow bell peppers, water, extra-virgin olive oil, balsamic vinegar, capers, rinsed and drained, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, boneless sirloin steaks, about 1-inch thick, smoked salt or kosher salt, herbs de provence, olive oil, for drizzling

tomatoes, diced, scallions, chopped, mild green chilies, drain or 2 jalapeno peppers, chopped, lemon , juice of, cilantro, chopped or 1 tbsp parsley, salt, cumin, ground

tomatoes, shallots, chopped, vinaigrette, fresh mint, chopped, cream, goat cheese, thick slices, with rind

tomatoes, quartered, avocados, peeled, halved, and pitted, extra-virgin olive oil, for drizzling, red onion, sliced, lemon, pesto sauce, pine nuts, parmiggiano-reggiano

lrg. lime, tomatoes (use roma if you don tsp want super juicy salsa), red onion, jalapeno chile, fresh cilantro, salt, course ground pepper

tomatoes, jalapeno peppers, red onion, leaves fresh basil, cilantro, green onion, olive oil, lemon juice, salt

tomatoes, chopped, bell peppers, stemmed, seeded, and chopped, onions, chopped, jalapenos, stemmed, seeded, and chopped, crushed red pepper, lemon, juiced, lime, juiced, cilantro, leaves chopped, salt, pepper

tomatoes peeled and chopped, peeled and chopped sweet onions, chopped green bell pepper, salt, sugar, vinegar, garlic, silver queen corn cut off cobs, hot sauce