48 grilled chile and tomato salsa Recipes

  • Grilled Burritos
    lean ground beef and
    12 More
    lean ground beef, red kidney beans or 1 (14 oz) can black beans, instant rice, taco seasoning mix ( ), refried beans, shredded cheese , of choice (i use cheddar), sour cream, tortilla, taco sauce, onion, chile, tomato, salsa
    30 min, 13 ingredients
  • Skirt Steak Tacos with Roasted Tomato Salsa (Bobby Flay)
    flour tortillas, skirt steak, canola oil and
    14 More
    flour tortillas, skirt steak, canola oil, salt and freshly ground black pepper, head romaine lettuce, thinly shredded, red onion, thinly sliced, ripe avocado, peeled, pitted, halved and diced, grilled tomato salsa , recipe follows, sour cream, canola oil, plus more for brushing tomatoes, serrano chiles, red onion, coarsely chopped, garlic, peeled, tomatoes, halved and seeded, salt and freshly ground black pepper, limes, juiced, chopped fresh cilantro leaves
    25 min, 17 ingredients
  • Grilled Fish Tacos with Vera Cruz Salsa (Bobby Flay)
    halibut, ancho chile powder and
    20 More
    halibut, ancho chile powder, kosher salt and freshly ground black pepper, olive oil, juice of 1/2 lime, head napa or white cabbage, shredded, barely chopped fresh cilantro, kosher salt and freshly ground black pepper, white or yellow corn tortillas, warmed on the grill, vera cruz salsa , for serving, recipe follows, tomatoes, cored and halved, jalapenos, stems removed, canola oil, for grilling, kosher salt and freshly ground black pepper, red onion, finely diced, manzanilla olives, pitted and halved, capers, drained, extra-virgin spanish olive oil, red wine vinegar, chopped fresh cilantro, dried mexican oregano, juice of 1/2 lime
    1 hour 10 min, 22 ingredients
  • Grilled Skirt Steak With Avocado-Tomato Salsa
    olive oil, fresh lime juice (about 8 limes) and
    15 More
    olive oil, fresh lime juice (about 8 limes), garlic clove, minced, onion, thinly sliced (for marinade), sweet onion (for grilling ), black pepper, salt, skirt steaks, corn tortillas, warmed, tomato, peeled and seeded, ripe avocado, peeled and pitted, red onion, cilantro, jalapeno chile, seeded, fresh lemon juice, salt, black pepper
    22 min, 17 ingredients
  • Grilled Tomato Salsa
    ripe tomatoes, halved and seeded and
    7 More
    ripe tomatoes, halved and seeded, red onion, finely chopped, garlic, peeled and crushed, red chile peppers, seeded and finely chopped, chopped fresh cilantro, olive oil, lemon juice, salt and pepper to taste
    30 min, 8 ingredients
  • Grilled Chile and Tomato Salsa
    fresh anaheim chilies, fresh serrano chili and
    5 More
    fresh anaheim chilies, fresh serrano chili, ripe roma tomatoes, garlic cloves, unpeeled, water, white vinegar, kosher salt
    25 min, 7 ingredients
  • Mango and Tomato Salsa
    cubed ripe mango, ripe medium tomatoes, chopped and
    8 More
    cubed ripe mango, ripe medium tomatoes, chopped, chopped red onion, chopped cilantro, jalapeno chile, minced, drained and rinsed canned black beans, lime juice, sugar, kosher salt, tortilla chips and/or grilled chicken
    10 ingredients
  • Whole Snapper with Grilled Vera Cruz Salsa (Bobby Flay)
    red bell peppers, tomatoes, halved, serrano chiles and
    18 More
    red bell peppers, tomatoes, halved, serrano chiles, canola oil, for brushing, kosher salt and freshly ground black pepper, pitted manzanilla olives, chopped, chopped fresh cilantro, capers, drained, fresh thyme leaves, finely chopped, dried mexican oregano3 tbsp aged sherry vinegar, extra-virgin olive oil, achiote seeds, coriander seeds1 tbsp dried mexican oregano, paprika, kosher salt1/2 tsp freshly ground black pepper, juice of 2 limes, garlic, chopped, canola or other vegetable oil, four 1 1/2-lb whole pink thai snappers , gutted and scaled, fresh cilantro leaves, for garnish, fresh thyme sprigs, for garnish
    50 min, 21 ingredients
  • Pollo Ciudad with Pickled Tomato Salsa Pollo Ciudad with Pickled Tomato Salsa
    boneless chicken thighs or leg and thighs, with skin and
    30 More
    boneless chicken thighs or leg and thighs, with skin, salt and freshly ground black pepper, to taste, vegetable oil, unsalted butter, shallots, diced, mushrooms, thinly sliced, jalapenos, chopped with seeds, ground cumin, chicken stock, half-and-half or heavy cream, cilantro, stems and leaves separated, egg yolks, brown sugar, red wine vinegar, cooked rice , for serving, grilled scallions , for serving, pickled tomato salsa , recipe follows, for serving, tomatoes, diced, scallions, white and green parts, thinly sliced, serrano chiles, with seeds, thinly sliced in rounds, white vinegar, brown sugar, salt, freshly grated ginger, minced garlic, yellow mustard seeds, cracked black peppercorns, ground cumin, cayenne, turmeric, extra-virgin olive oil
    1 hour 25 min, 31 ingredients
  • Grilled Salmon with Charred Tomato Salsa Grilled Salmon with Charred Tomato Salsa
    tomatoes , about 1/2 lb, jalapeno peppers, poblano chiles and
    7 More
    tomatoes , about 1/2 lb, jalapeno peppers, poblano chiles, onion, peeled, minced fresh cilantro, olive oil, salt, black pepper, salmon fillets, fresh thyme (optional)
    20 min, 10 ingredients
  • Grilled Vidalia Onion Salsa Grilled Vidalia Onion Salsa
    poblano chiles, vidalia onion , large, olive oil and
    6 More
    poblano chiles, vidalia onion , large, olive oil, tomatoes, medium, seeded and diced, red bell pepper, diced small, fresh cilantro, chopped, limes, juiced, jalapeno, finely chopped, salt , as needed
    30 min, 9 ingredients
  • Grilled Skirt Steak Tacos with Roja Salsa (Jamie Deen) Grilled Skirt Steak Tacos with Roja Salsa (Jamie Deen)
    olive oil, garlic , smashed and peeled, onion, chopped and
    19 More
    olive oil, garlic , smashed and peeled, onion, chopped, poblano pepper, seeded and chopped, jalapeno pepper, chopped, ancho chile powder, kosher salt and freshly ground black pepper, fire roasted diced tomatoes, juice of 1 lime, skirt steak , trimmed of excess fat, cut in half, corn tortillas, guacamole , recipe follows, chopped roma tomatoes or mild store-bought tomato salsa, shredded cheddar, sour cream, shredded iceberg lettuce, ripe avocadoes, juice of 3 limes, chopped white onion, sour cream, kosher salt and freshly ground black pepper, tomatoes, chopped
    1 hour , 22 ingredients
  • Chile-Rubbed Grilled Chicken With Salsa (Food Network Kitchens) Chile-Rubbed Grilled Chicken With Salsa (Food Network Kitchens)
    skinless, boneless chicken breasts (about 2 1/4 lb) and
    12 More
    skinless, boneless chicken breasts (about 2 1/4 lb), extra-virgin olive oil, plus more for brushing, garlic, finely grated, ancho chile powder, ground cumin, ground coriander, paprika, chipotle chile powder, fresh lime juice , plus lime wedges for serving, kosher salt, tomatoes, diced, tomatillos, husked, rinsed and diced, diced red onion
    30 min, 13 ingredients
  • Grilled Tomato Salsa Grilled Tomato Salsa
    heirloom tomatoes, halved (about 1 lb), red onion and
    6 More
    heirloom tomatoes, halved (about 1 lb), red onion, jalapeno chile, seeded, olive oil, fresh lime juice, salt, chopped fresh cilantro
    8 ingredients
  • Grilled Tomato Salsa (Melissa  d'Arabian) Grilled Tomato Salsa (Melissa d'Arabian)
    roma tomatoes, cored and cut in half lengthwise and
    7 More
    roma tomatoes, cored and cut in half lengthwise, garlic, unpeeled, serrano chile, cut in half , see cook s note, shallot, skins removed, halved, yellow onion, skin removed and quartered, extra-virgin olive oil, salt and freshly ground black pepper, for sprinkling, fresh cilantro, roughly chopped
    20 min, 8 ingredients
  • Ancho Grilled Chicken Breasts With Roasted Poblano Salsa Ancho Grilled Chicken Breasts With Roasted Poblano Salsa
    chicken breast halves, dried ancho chile powder and
    8 More
    chicken breast halves, dried ancho chile powder, kosher salt, dried oregano, olive oil, fresh poblano chiles, tomato, green onions, salt , to taste, lemon juice or lime juice, to taste
    1 hour , 10 ingredients
  • Shrimp Tacos With Grilled Poblano and Avocado Salsa for Two Shrimp Tacos With Grilled Poblano and Avocado Salsa for Two
    ear of corn, husked and
    11 More
    ear of corn, husked, green onions, white and light green parts only (about 5 inches), poblano chile, tomatoes, halved, hass avocadoes, cilantro, minced, juice of two small lime, garlic clove, minced, salt, olive oil, shrimp , deviened and seasoned with salt & pepper, corn or whole wheat tortilla, warmed
    30 min, 12 ingredients
  • Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay) Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay)
    mahi mahi fillets, canola oil and
    38 More
    mahi mahi fillets, canola oil, salt and freshly ground black pepper, citrus vinaigrette , recipe follows, flour tortillas, cut into 2 1/2 to 3-inch circles, and deep fried, red cabbage slaw , recipe follows, tomato and avocado salsa, recipe follows, pineapple hot sauce, store bought or recipe follows, for drizzling, orange juice, lime juice, fresh basil leaves, chopped, fresh cilantro leaves, kosher salt, freshly ground black pepper, heaping tbsp honey, canola oil, rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, chopped cilantro leaves, salt and pepper, tomatoes, chopped, ripe hass avocados, peeled, pitted and diced, red onion, finely chopped, serrano chile, finely diced, limes, juiced, canola oil, honey, chopped cilantro leaves, salt and freshly ground black pepper, ripe pineapple , preferably golden pineapple, canola oil, spanish onion, coarsely chopped, frozen pineapple puree, thawed, habanero chiles, chopped, rice wine vinegar, salt and pepper, honey
    1 hour 50 min, 40 ingredients




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