105002 texas grapefruit honey cinnamon glaze Recipes

butter, leek, white part only, halved , slice and washed thoroughly, carrots, sliced, apple juice, honey, cinnamon stick, chopped fresh mint, ground cumin, salt

honey, dijon mustard, ginger, cinnamon, oil (or more if desired), boneless center cut pork chops (cut about 1/2-3/4-inch thick ), salt and pepper

baby carrots (fresh or frozen ), honey, butter (or stick margarine), ground cinnamon

salted peanuts, brown sugar, ground cinnamon, honey, butter, vanilla extract

yellow cornmeal, all-purpose flour, baking powder, fine sea salt, cinnamon, fat-free buttermilk, grade a pure honey, freshly squeezed orange juice, vegetable oil, lightly beaten large egg, salted real butter, grade a pure honey, grated fresh orange zest

sweet creamy butter (softened , salted), sugar, ground cinnamon

honey, grated lemon peel, fresh slices lemons , juice and tossed in (optional), honey, cinnamon, ground cinnamon (optional), honey, chopped gingerroot, ground ginger (optional), honey, honey, apple cider vinegar

honey, balsamic vinegar, vanilla extract, creme fraiche, firm but ripe nectarines, halved, pitted

carrots , cut into 3- by 1/2-inch sticks, honey, unsalted butter, chopped peeled fresh gingerroot

honey, frozen orange juice concentrate, orange zest, grated, garlic, minced, salt, red pepper flakes, crushed, boneless skinless chicken breast halves, margarine, vegetable oil

vegetable oil, onion, cut into wedges, boneless skinless chicken thighs , cut into 2 inch pieces, garlic, thinly sliced, grated ginger, honey, fish sauce, soy sauce, five-spice powder, fresh cilantro stem (for garnish )

whole macadamia nuts, honey, cinnamon, orange , zest of, grated, pineapple preserves, salt

whole blanched almonds, honey, cinnamon, orange , zest grated

honey, light brown sugar, light-bodied red wine , like beaujolais, cinnamon, pears, ripe but firm, peeled, quartered, and seeded, sliced almonds, sugar, egg white

sliced almonds, granulated sugar, egg white, plums, peaches, pears, honey, brown sugar, red wine, cinnamon

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.