Honey Glazed Macadamia Nuts Recipe

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Honey Glazed  Macadamia Nuts
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Toss all the ingredients together.
  3. Transfer macadamia nuts to a greased baking sheet.
  4. Bake for 25 to 30 minutes until lightly toasted, stirring occasionally.
  5. Allow to cool.
  6. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1088.88 Kcal (4559 kJ)
Calories from fat 916.68 Kcal
% Daily Value*
Total Fat 101.85g 157%
Sodium 31.9mg 1%
Potassium 569.02mg 12%
Total Carbs 52.49g 17%
Sugars 34.05g 136%
Dietary Fiber 13.4g 54%
Protein 11.1g 22%
Vitamin C 19mg 32%
Iron 5.5mg 30%
Calcium 141.3mg 14%
Amount Per 100 g
Calories 528.78 Kcal (2214 kJ)
Calories from fat 445.15 Kcal
% Daily Value*
Total Fat 49.46g 157%
Sodium 15.49mg 1%
Potassium 276.33mg 12%
Total Carbs 25.49g 17%
Sugars 16.53g 136%
Dietary Fiber 6.51g 54%
Protein 5.39g 22%
Vitamin C 9.2mg 32%
Iron 2.7mg 30%
Calcium 68.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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