180976 texas dry turkey breast Recipes

ground turkey breast, celery ribs, chopped, green bell pepper, diced, yellow onion, chopped, garlic cloves, minced, green chili pepper, minced, dark red kidney beans, drained and rinsed, diced tomatoes, chicken stock, chili powder, cumin, dried oregano, dried basil, dried sage, salt and black pepper

turkey breast, hot times rub , recipe follows, hot times mop , recipe follows, dried ground jalapeno, (recommended : north of the border pc willy s green chile rub and seasoning), kosher or sea salt, light or dark brown sugar, dry mustard, chicken or turkey stock, dried ground jalapeno, unsalted butter or vegetable oil, jalapeno jelly

water, divided, prewashed baby spinach, olive oil, divided, chopped shallots, divided, garlic clove, minced, crumbled feta cheese, dry breadcrumbs, dried oregano, salt, divided, freshly ground black pepper, egg white, lightly beaten, boneless turkey breast half, freshly ground black pepper, dry white wine, fat-free , less-sodium chicken broth, cornstarch, butter, oregano sprigs (optional)

water, dried porcini mushrooms, sliced pancetta (italian bacon), coarsely chopped, vegetable oil, divided, fresh crimini mushrooms, coarsely chopped, chopped onion, chopped fresh italian parsley, chopped fresh rosemary, fennel seeds, crushed, fresh breadcrumbs made from crustless french bread, turkey breast half with skin , boned but skin left intact, double butterflied, low-salt chicken broth, unsalted butter, room temperature, divided, all purpose flour, dry white wine

turkey breast (not boned roast), lemons, fresh rosemary, chopped or 1 tsp dried rosemary, fresh oregano, chopped or 1 tsp dried oregano, dijon mustard, white wine, garlic cloves, peeled and minced, salt and pepper (to taste)

turkey breast, thyme, rosemary, onion, chopped, green pepper, chopped, carrots, peeled and chopped, mixed dried fruit, coarsely chopped (prunes, pears, apples, apricots, etc.), sweet potato, peeled and chopped, unsweetened pineapple chunks , juice reserved, brown sugar, ketchup, dry red wine

boneless turkey breast, halved, butter, melted, dried parsley flakes, dried tarragon, salt, pepper, sliced mushrooms, drained, white wine, cornstarch, cold water

turkey breast, fresh (or if frozen then thawed), butter, green onion, chopped fine, garlic clove, chopped fine, cream cheese, softened, soy sauce, minced fresh parsley, dried basil leaves, dried thyme leaves, poultry seasoning, pepper

boneless skinless turkey breast half (3 to 4 lb), bacon strips, chopped onion, king arthur unbleached all-purpose flour, dried tarragon, salt, pepper, milk, frozen chopped spinach, thawed and squeezed dry, sliced mushrooms, drained, butter, melted, shredded swiss cheese

dry bread crumbs, grated parmesan cheese, milk, skinless, boneless turkey breast meat - cut into strips, olive oil

bone-in turkey breast, onion, quartered, celery ribs, sliced, butter , cut into 1 tbsp sized pieces, chicken broth, dry white wine, lemon pepper, garlic powder, onion powder, rubbed sage, paprika, all-purpose flour, water, cube chicken bouillon

fresh poblano chiles, olive oil, garlic cloves, chopped, ground cumin, turkey breast halves with skin and ribs attached, crumbled feta cheese, chopped fresh oregano, divided, low-salt chicken broth, dry white wine

turkey breast, fresh or frozen (thawed ), water, seasoned salt, ground black pepper

bacon cut into 1/2-inch pieces, onion, finely diced (about 2 to 3 large onions), celery diced (about 6 stalks ), dried sage, day old bread, broken up (about 1 loaf), chopped fresh parsley leaves, clarified butter, shucked oysters, salt, freshly ground black pepper, boneless turkey breast, skin on, turkey neck and giblets to make 1 cup turkey giblet stock, dry white wine, all-purpose flour

boneless double turkey breast , about 3-1/2 lb, olive oil, salt, ground black pepper, chicken stock, all-purpose flour, dry white wine, pancetta, chopped, onion, chopped, garlic cloves, minced, fennel, chopped, dried thyme, salt, ground black pepper, dried rosemary, crumbled, fennel seed, crushed, roasted sweet red pepper, chopped, fresh bread , crumbs, fresh parsley, chopped, pine nuts, toasted

tomatoes (about 12 oz), cored and diced (2 1/2 cups), white distilled vinegar, sugar, water, salt, dried basil, dried tarragon, vanilla extract, turkey breast (see tips, below ), all-purpose flour, polenta or coarse cornmeal, ground cumin, chili powder, ground coriander, garlic powder, salt, pepper, olive oil, veal demi-glace , optional

diced bacon, shiitake mushrooms, sliced, button or cremini mushrooms, thinly sliced, salt, freshly ground black pepper, chopped shallots, chopped celery, minced garlic, chopped fresh thyme leaves, cooked white rice, cooked wild rice, melted butter, chicken broth, chopped green onions, chopped fresh parsley leaves, egg, lightly beaten, dry bread crumbs, toasted chopped pecans, boneless turkey breast half , about 3 lb, poultry seasoning, vegetable oil, dry white wine, heavy cream, cold unsalted butter, cubed

head escarole (about 1 1/2 lb), washed well and drained, olive oil, onion, chopped, raisins, low-salt chicken broth, freshly grated parmesan cheese, pine nuts, toasted, homemade-type white bread, minced (about 1/2 cup coarse bread crumbs), skinless boneless turkey breast half (2 to 2 1/2 lb), sliced prosciutto, dry white wine, fresh lemon juice