212 texas chicken Recipes

boneless, skinless chicken breast halves, brown sugar, ground paprika, salt, dry mustard, chili powder, distilled white vinegar, cayenne pepper, worcestershire sauce, tomato-vegetable juice cocktail, ketchup, water, garlic, minced

seasoned salt, pepper, broiler/fryer chicken (3 to 3-1/2 lb), garlic cloves, minced, butter, chicken broth, lemon juice

boneless chicken breast halves, butterflied, roma (plum) tomatoes, sliced, jalapeno peppers, chopped, dry ranch-style dressing mix, shredded colby-monterey jack cheese, bacon

texas pete hot sauce, soy sauce, garlic salt, chicken wings

prego traditional italian sauce, kraft grated parmesan cheese, skinless, boneless chicken breast halves, kraft shredded mozzarella cheese, pepperidge farm garlic texas toast , prepared according to package directions

whole chicken , cut into pieces, butter, divided, salt, black pepper, honey, molasses, prepared mustard, curry powder

cornbread (2 yellow mix packs), celery (chopped ), onion (chopped ), green pepper (chopped or you can use chives), chicken broth, sage, butter, cream of chicken soup, habanero pepper (diced ), jalapeno pepper (diced ), fresh ground black pepper, crushed red pepper flakes, cayenne pepper, eggs, flour, breadcrumbs

beer, hickory wood chips , or as much as you like, chicken leg quarters, barbeque sauce, salt and pepper to taste, heavy duty aluminum foil

chicken breasts, cooked, celery, finely diced, hard-boiled egg, minced, salt, sugar, fresh ground pepper, sweet pickle relish, mayonnaise , depending on how you like the texture, texas toast thick bread (or thick cut sandwich bread)

boneless skinless chicken breast halves, brown sugar, ground paprika, salt, dry mustard, chili powder, distilled white vinegar, cayenne pepper, worcestershire sauce, tomato cocktail juice, ketchup, water, garlic cloves, minced

blue cheese sauce, mayonnaise (best foods/hellmans preferred), crumbled blue cheese, chopped celery, white vinegar or fresh lemon juice, kosher salt & freshly ground black pepper, to taste, eggs, hot sauce, boneless chicken breasts tenders, kosher salt and freshly ground black pepper, to taste, poultry seasoning , to taste, self-rising flour, canola or peanut oil, for frying, slider buns, pearl tomatoes, chunks of iceberg lettuce

ground chicken, chili powder, cinnamon, pinto beans, drained and rinsed (with jalapenos and bacon), diced tomatoes , chili flavored, low sodium chicken broth

boneless skinless chicken breasts, salt, pepper, mushroom, sliced, green onions, chopped, butter, cream cheese, mustard, thyme, butter, melted, pecans, finely chopped, breadcrumbs, parsley, coarsely chopped

chopped cooked chicken, cream of mushroom soup, cream of chicken soup, whole kernel corn, drained, rotel, undrained, black beans, drained, cream cheese, softened, chili powder, garlic powder, corn tortillas , cut into strips, shredded monterey jack cheese, tomato, chopped, sour cream, chopped fresh cilantro

boneless chicken breasts, picante sauce, brown sugar, dijon mustard, rice , for 4

boneless chicken breast halves, picante sauce, light brown sugar, dijon-style mustard, hot cooked rice

chicken breast (i usally put in the oven for 350 degrees for 40 min and throw in a bit of texas pete hot sauce to ma), cream cheese, shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.), texas pete ( buffalo sauce a must for this dip, we like sweet baby rays buffalo sauce but m), ranch dressing mix (do not sub. the actual liquid dressing... dry mix a must. add more or less depending on your taste.)

chicken breasts, cream cheese, texas pete hot sauce, blue cheese salad dressing, shredded cheddar cheese