70 texas breast Recipes

butter, chopped onion, flour, hot milk, parmesan cheese, chopped parsley, salt, fresh ground black pepper, nutmeg, egg yolk, cooked turkey breast, cooked thick bacon, tomato, texas toast thick bread

whole butter, all purpose flour, heavy cream, parmesan cheese, salt and pepper, to taste, sliced roasted turkey breast, texas toast, crispy bacon, roma tomatoes, sliced, paprika, parsley

olive oil, divided, bacon, chopped (can use pancetta), sweet onion, peeled and sliced in 1/2 inch slices (vidalia, texas sweet), all-purpose flour, salt, black pepper, freshly ground, boneless skinless chicken breasts , cut into bite sized pieces, cremini mushroom, sliced (or whatever variety you can find), garlic cloves, chopped, tomato paste, red wine , medium-bodied, thyme, leaves removed, unsalted butter, linguine, fresh chervil, fresh, chopped (may sub parsley)

boneless skinless chicken breasts, cooked and finely shredded, texas pete or 3/4 cup your favorite hot sauce, butter, cream cheese, ranch dressing or 1 1/2 cups blue cheese dressing, we prefer ranch, diced celery, shredded cheddar cheese

boneless skinless chicken breasts, texas pete, cream cheese, ranch dressing, blue cheese dressing, shredded cheddar cheese, saltines, salt and pepper

boneless skinless chicken breasts, your favorite buffalo wing sauce (i prefer texas pete wing sauce), blue cheese dressing (you need 8 oz), cream cheese, grated cheddar

spicy brown mustard, texas toast, sliced cooked turkey breast, thick) slices tomato, american processed cheese, bottled real bacon bits, black pepper

skinless chicken breasts, bone-in (approx 1 lb), skinless chicken thighs, bone-in (approx 1/2 lb), skinless chicken thighs, bone-in (approx 1/2 lb), buttermilk, hot sauce (i like texas pete), all-purpose flour, salt, black pepper, ground cayenne pepper, butter-flavored cooking spray (every time i use spray in the instructions, this is what you need to spray with)

torn or chopped romaine lettuce, shredded skinless, boneless rotisserie chicken breast, sliced texas 1015 or other sweet onion, shaved carrot, avocado, seeded, peeled, and sliced, crumbled blue cheese, easy herb vinaigrette

prego traditional italian sauce, kraft grated parmesan cheese, skinless, boneless chicken breast halves, kraft shredded mozzarella cheese, pepperidge farm garlic texas toast , prepared according to package directions

boneless skinless chicken breasts, salt, pepper, olive oil, texas pete hot sauce, celery, chopped, carrot, chopped, blue cheese, crumbled, ranch dressing, flour tortillas

chicken breasts, cooked, celery, finely diced, hard-boiled egg, minced, salt, sugar, fresh ground pepper, sweet pickle relish, mayonnaise , depending on how you like the texture, texas toast thick bread (or thick cut sandwich bread)

cooked cut up chicken breasts, cream of chicken soup, egg noodles, frozen chopped broccoli, shredded cheddar cheese, salt and pepper, texas pete , hot sauce (optional)

head leaf lettuce , or a combination of lettuces, tomatoes, halved, sliced mushrooms, all-purpose flour, salt, coarse-grind black pepper, milk, whole chicken breasts, halved , boned, and cut into 1/2-inch strips, peanut oil, white wine vinegar, dijon mustard, shallot, minced, fresh tarragon , or 1 tsp dried tarragon, salt, pepper, sweet onion (such as vidalia or texas 1015 supersweet), thinly sliced

chicken broth, chicken breast halves, skinned and boned, uncooked rotelle pasta, salt, frozen peas , cooked according to package directions, drained, diced pimiento, texas ruby red grapefruit sections, drained (reserve 1/3 cup juice), olive oil, red wine vinegar, garlic clove, crushed or put through a garlic press, ground cumin (rounded 1/4 teaspoon), salt, white pepper

butter, flour, heavy cream, pecorino romano cheese , plus more for garnish, sliced roasted turkey breast, texas toast thick bread, bacon, crispy, roma tomatoes, sliced in half, paprika, parsley

boneless chicken breasts, all natural all-purpose flour (hodgson mill what i use), kosher salt or 1/2 tsp sea salt, garlic powder, black pepper (coarse ), cayenne pepper, milk, peanut oil , in skillet, texas pete hot sauce (for dipping )

steak (or chicken breast or shrimp or pork), oil (divided ), sesame seeds, sweet onion (texas 1015 or vidalia, bite-sized chunks), serrano peppers , keep separate (sliced in small rounds), green pepper (bite-sized chunks), yellow pepper (bite-sized chunks), carrots, scraped and cut (1 cup), frozen peas and pearl onions, beef-flavor ramen noodles, water, low sodium soy sauce