13188 texas biscuits drop Recipes

margarine, pillsbury grands refrigerated buttermilk biscuits, pillsbury grands refrigerated buttermilk biscuits, old el paso thick & chunky salsa (1 3/4 cups), shredded monterey jack cheese (3 cups), chopped green pepper, chopped green onion, sliced ripe olives, drained, old el paso thick & chunky salsa (optional)

refrigerated buttermilk biscuits, refrigerated buttermilk biscuits, chunky salsa, shredded monterey jack cheese, green bell pepper, chopped, sliced green onion, sliced ripe olives, drained

ground beef, barbecue sauce, onion, diced, brown sugar, refrigerated biscuits (or homemade biscuit dough), cheddar cheese, grated

pillsbury grands refrigerated buttermilk biscuits, cheddar cheese, shredded, pepperoni, pizza sauce (3 tbsp per biscuit)

tea biscuits (squarish ones are best), chocolate pudding mix, whipping cream, icing sugar, milk (to dip the biscuits), kahlua (optional) or 1 tbsp baileys irish cream (optional), milk, dark chocolate couverture, sliced almonds (to decorate ) or chocolate sprinkles (to decorate)

butter (soft but not melted ), sugar or 1/4 cup honey, stoneground flour (if you shift the flour you can use just the bran for a different texture to the biscuits) or 1 1/4 cups stoneground natural bran (if you shift the flour you can use just the bran for a different texture to the biscuits), baking powder, salt

condensed cream of chicken soup (regular or 98% fat free), milk, shredded cheddar cheese, ground black pepper, frozen vegetables , combination thawed (broccoli, cauliflower, carrots), swanson premium white chunk chicken breasts , in water, drained, refrigerated biscuits (10 biscuits)

reduced fat refrigerated biscuit dough (8 biscuits), vegetable oil, meatless sausage (lightlife gimme lean is good), all-purpose flour, low-fat milk (rice milk works well), salt, fresh ground black pepper

count) can large refrigerated buttermilk biscuits (like pillsbury grands), count) can large refrigerated buttermilk biscuits (like pillsbury grands), chunky salsa (like pace), green bell pepper, chopped, green onion, chopped, sliced ripe olives, drained, shredded monterey jack cheese

onion, chopped, butter or 1 tbsp margarine, refrigerated biscuits or 10 refrigerated crescent dinner rolls, uncooked, caraway seed, kosher salt

cream of celery soup, cream of potato soup, milk, dried thyme leaves, crushed, pepper, cut-up vegetables, cubed cooked chicken , turkey or 2 cups ham, refrigerated buttermilk biscuits , 10 biscuits

stewing beef, cut in 1-inch cubes, biscuit mix, salt, pepper, paprika, canned tomatoes, diced or 1 medium peeled and diced tomato, chopped onion, carrots, sliced, garlic clove, minced, water, sour cream, worcestershire sauce, salt and pepper, biscuit mix, sour cream, water, chopped fresh chives

frozen biscuits , such as frozen pillsbury biscuits, butter, melted, chopped fresh chives, divided, hollandaise sauce mix, milk, lemon juice, chopped lean ham, cayenne pepper, white vinegar, eggs, loosely packed arugula, avocado, sliced, pepper

sugar, cinnamon, refrigerated buttermilk biscuits (10 biscuits), melted butter, any flavor fruit preserves

refrigerated buttermilk biscuits (10 biscuits), egg, beaten lightly, granulated sugar, cinnamon, chocolate chips

refrigerated homestyle biscuits or 1 (7 1/2 oz) can refrigerated buttermilk biscuits, diced chicken breast (cooked ), healthy request cream of chicken soup, shredded low-fat cheddar cheese (2 1/2 oz), dried parsley flakes, black pepper

ground cooked country or regular ham, butter, cream biscuits , recipe follows, cream biscuits, self-rising flour, plus more for dusting, sugar, heavy whipping cream

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits