68315 texas beef steak rub Recipes

beef bottom round steaks , steaks, cut 1 inch thick (western griller, 12 to 16 oz each), salt and pepper, fresh lime juice, minced green onions, water, vegetable oil, minced fresh ginger, salt, diced fresh mango, fresh lime juice, vegetable oil, minced fresh cilantro, minced green onion, minced fresh ginger, salt and pepper

corn oil, chopped onion, chopped green bell pepper, garlic cloves, chopped, ground cumin, lean ground beef, tomato sauce, raisins, pecan pieces, chopped fresh cilantro, taco shells or soft 6-inch-diameter corn tortillas, shredded lettuce, grated cheddar cheese, chopped fresh tomatoes, purchased salsa

ground beef, chopped onion, garlic cloves, minced, tomatoes, chopped, red kidney beans, chopped green chili peppers, quick-cooking white rice, chopped bell peppers, chili powder, ground cumin, salt, water, shredded american cheese, corn chips, crushed

chili, dried ancho chiles, bacon, diced, onions, chopped (about 4 cups), flat-cut (also called first-cut ) beef brisket, cut into 2 1/2- to 3-inch cubes, coarse kosher salt, garlic cloves, peeled, chili powder, cumin seeds, dried oregano, ground coriander, coarse kosher salt, fire-roasted diced tomatoes with green chiles (1 3/4 cups), mexican beer, diced roasted green chiles, chopped fresh cilantro stems, chunks seeded peeled butternut squash (from 3 1/2-lb squash), fresh cilantro leaves, chopped red onion, diced avocado, shredded monterey jack cheese, warm corn and/or flour tortillas

whole black peppercorns, beef flank steak, sliced fresh mushrooms, sliced green onion, water, beef bouillon granules, plain low-fat yogurt, all-purpose flour, dijon mustard, frozen asparagus spears or 1 lb fresh asparagus spear, trimmed cooked and drained

beef steaks, cut 1-inch thick (filet mignon or sirloin steaks), steak sauce, pineapple juice, cornstarch, brown sugar

salt, trimmed new york strip steaks (may use sirloin or any favorite cut of beef steak), freshly cracked black peppercorns, steak sauce, water, whipping cream

beef steak, cut 1/2 in thick, flour, salt, pepper, onion, chopped, garlic clove, minced, green peppers, sliced into strips, whole tomatoes, beef bouillon cube, soy sauce, worcestershire sauce, flour, water

beef round tip steak, 1/8-1/4-inch thick , lb if necessary, olive oil, garlic cloves, crushed, light soy sauce, divided, pepper, red onion, cut into thin wedges, olive oil, sliced mushrooms, jarred roasted red pepper , cut into strips, dry red wine, muenster cheese or 8 slices swiss cheese or 8 slices mozzarella cheese or 8 slices cup- monterey jack cheese or 8 slices cheddar cheese, crusty rolls or 4 (6 inch) hoagie rolls

beef bottom round steaks , steaks, cut 1 inch thick (western griller, 12 to 16 oz each), red wine vinegar, water, olive oil, garlic cloves, minced, chopped fresh thyme or 1 tsp dried thyme leaves, crushed, crushed red pepper flakes

lean ground beef, onion, chopped, reduced-fat cream cheese, water, green chilies, chopped, salt, chili powder, dried oregano leaves, ground cumin, eggs, beaten, unbleached all-purpose flour, salt, reduced-fat milk, yellow cornmeal, cheddar cheese, shredded, fresh tomato, diced

ground beef, chopped onion, tomatoes, cut up, red kidney beans, quick-cooking rice, chopped green peppers, chili powder, garlic salt, water, salt, shredded american cheese, crushed corn chips

corn oil, chopped onion, chopped green bell pepper, garlic cloves, chopped, ground cumin, ground cumin, ground beef, tomato sauce, raisins, pecan pieces, chopped fresh cilantro, taco shells or 12 soft 6-inch diameter corn tortillas, shredded lettuce, grated cheddar cheese, chopped fresh tomato, purchased salsa

beef burgers or 4 beef steaks, beef bouillon cube, tomato paste, honey

soy sauce, italian salad dressing, barbecue sauce, vegetable oil, garlic cloves, peeled and minced, steak seasoning , to taste, seasoning salt , to taste, salt , to taste, ground black pepper , to taste, beef sirloin steaks

beef gravy, grated orange zest, orange juice, garlic powder, garlic clove, minced, boneless beef top round steak, 1 1/2-inch thick

boneless beef round steak , trimmed of fat and cut into 4 pieces, flour, beef bouillon granules, pepper, water, evaporated skim milk, flour

thick beef tenderloin steaks, coarsely cracked pepper, butter, brandy, whipping cream, drained green peppercorns in brine, coarsely chopped, dijon mustard