128372 texas bbq sweet hot chili Recipes

chili with beans (wolf brand), cream cheese, at room temperature, chili powder, shredded monterey jack pepper cheese (4 oz.), tortilla chips, for dipping

sweet potato (diced ), black beans (about 2 cans drained ), onion, sweet peppers, tomato (2 cans of diced), garlic powder, oregano, salt, pepper, cumin, paprika

hot banana pepper, chopped finely, cucumbers, chopped finely, onions, chopped finely, canning salt, canning salt, sugar, cider vinegar, pickling spices

tomato puree, vinegar, catsup, worcestershire sauce, brown sugar, paprika, dry mustard, onion salt, fresh ground black pepper, your favorite hot sauce (optional)

brown sugar, honey, brown sugar , to taste, chili powder, seasoning salt, garlic powder, onion powder, cayenne , to taste, cracked black pepper, paprika

hot chili peppers, dried or 1/4 cup crushed red pepper flakes, dried ancho peppers, seeded , cut into 1-inch pieces and blended with above chiles, beef round steak , cut into 1/2-inch pieces, oil, onion, chopped, garlic cloves, minced, ground cumin, beef broth, water, dried oregano, crushed, pinto beans, cooked hot

chili powder, brown sugar, salt, black pepper, dry mustard, ground cumin, ground red pepper

boneless skinless chicken breast halves, brown sugar, ground paprika, salt, dry mustard, chili powder, distilled white vinegar, cayenne pepper, worcestershire sauce, tomato cocktail juice, ketchup, water, garlic cloves, minced

onion, chopped, brown sugar, paprika, salt, chili powder, worcestershire sauce, vinegar, condensed tomato soup, ketchup, water, cayenne pepper , to taste

beef chuck, cut in 1/2 inch cubes, cumin seeds, oil, onions, chopped, garlic cloves, minced, hot chili powder, mild chili powder, hot paprika, oregano, salt, cornmeal

sweet-garlic butternut fries, recipe): 189 calories, 1.5g fat , 453mg sodium, 45g carbs, 6g fiber, 13g sugars, 3.5g protein -- points value 3, hungry girl twist on fries, these fries are so good and sweet and garlicky, you ll freak when you taste em., butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, divided, a head of garlic, olive oil, sweet asian chili sauce, coarse salt

sweet pickle relish, red wine vinegar, vegetable broth, salt (optional), english cucumber, chopped (1/4 lengthwise, then slice), red pepper, diced, chopped mushrooms, spicy giardiniera vegetables, mustard seed

chili corns, half abunch of fresh coriander, garlic cloves, fresh ginger srip, sea salt, juice of 1 lemon, extra virgin olive oil

prepared texas style beef brisket, petite diced tomatoes no salt, tomato sauce no salt, mild green chiles, hot jalepeno, tomato paste, water, cayenne, california chile powder, cumin, pepper, kidney beans, corn no salt

dried bell peppers (*aji panca ), dried bell peppers (*cascabel ), dried pepper (*habanero ), ground chuck, onions, diced, dried red bell peppers, diced, dried jalapenos , seeds removed diced, beer (a strong american ale or porter), red wine, peeled italian tomatoes , crushed by hand, ground pepper (*aleppo ), cinnamon, ground cumin, cayenne (more if you would like it spicier), red chili pepper flakes, head garlic , roasted, pickled jalapeno peppers, diced, salt and pepper, to taste, scallion, thinly sliced (garnish )

chopped texas spring sweet or texas super sweet onion, diced fresh or thawed frozen peaches, minced, seeded serrano or other small hot, chili peppers (optional), chopped fresh cilantro, tequila, grated lime peel, fresh lime juice, ground cumin

pot roast (about 4 lb), such as bottom round or chuck, vegetable oil, bottled barbecue sauce, cider vinegar, chicken or beef broth, light-brown sugar, bottled mustard, worcestershire sauce, chili powder, onion (1/2 lb), chopped, garlic, crushed, dried thyme, rolls