18353 tex tortilla pockets Recipes

miracle whip light, chopped cilantro, flour tortillas, deli fresh shaved mesquite smoked turkey breast, big slice 2% milk reduced-fat sharp cheddar cheese, cut in half, shredded lettuce, taco bell home originals thick n chunky salsa

ground beef, white onion, chopped, tomato soup, undiluted, mild red enchilada sauce, flour tortillas, shredded cheddar cheese, divided, sour cream (optional), sliced black olives (optional), chopped tomato (optional), chopped green onion (optional)

fettuccine 200 g, jalapeno 2, chilli oil 2 tbsp, zucchini , cut into thin strips 1/2 medium, red capsicum , cut into thin strips 1 small, yellow capsicum , cut into thin strips 1 small, green capsicum , cut into thin strips 1 small, tortillas 8-10, mozzarella cheese, grated 1 cup, oil 1 1/2 tbsp, garlic, crushed 4 cloves, onion , chopped 1 small, fresh red chillies, chopped 2, green capsicum, chopped 1/2 small, roasted cumin powder 1/2 tsp, red chilli powder 1 tsp, tomato puree 1 cup, salt to taste, lemon juice 1 tbsp, fresh coriander leaves, chopped 2 tbsp

chili gravy (adapted from a robb walsh recipe) - makes 2 cups, vegetable oil, flour, black pepper, salt, powdered garlic, ground cumin, dried oregano (mexican oregano is preferred if it s available), chile powder, chicken broth (or water) (i used a combination of both), vegetable oil, corn tortillas, shredded cheddar cheese (can make it with velveeta for extra melting oomph and good ol tex-mex authenticity. i used monterey jack and cheddar as that s what i had), onion, diced, chili gravy

sweet onion, chopped, garlic cloves, finely chopped, canola oil, butternut squash, peeled and cut into 1-inch cubes, chili powder, ground cumin, salt, low-sodium vegetable broth, chopped green chiles, fajita-size corn tortillas , torn into small pieces, half-and-half, garnish: thinly sliced root vegetable chips

bottled chipotle salsa (such as pace), fresh lime juice, thick) slices red onion (about 1 large), garlic cloves, minced, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, flank steak, trimmed, flour tortillas, bottled chipotle salsa, minced fresh cilantro

garlic powder, onion powder, crushed red pepper, chili powder, red wine vinegar, olive oil, tomato paste, boneless, skinless chicken breasts, light mayonnaise, chopped canned, seeded chipotle chili, flour tortillas, bacon, cooked, pepper jack, tomatoes, thinly sliced, avocados, peeled, pitted and thinly sliced, red onion, thinly sliced, shredded green-leaf lettuce

lean ground beef, onion, finely chopped, green bell pepper, finely chopped, garlic clove, crushed, salt & fresh ground pepper, oil, for brushing, flour tortillas (6-inch), chopped fresh cilantro, to garnish, lettuce (optional), ripe avocados, halved, pitted, garlic clove, crushed, tomatoes, chopped, limes or 1 lemon, juiced, fresh green chile, seeded and chopped, chopped fresh cilantro

cooked chicken or 4 cups turkey, black beans, flour tortillas, cream of chicken soup (healthy request), skim milk, salsa, cheddar cheese, grated

flour tortillas, red kidney beans , black beans or 19 oz pinto beans, rinsed and drained, chunky medium salsa, chili powder (optional), low-fat cheddar cheese or 1 cup mozzarella cheese, grated, fresh cilantro, chopped, sour cream (optional)

all-purpose baking mix, egg, enchilada sauce, crushed spicy tortilla chips, minced fresh cilantro leaves, skinned and boned chicken breast halves, cut into 1 1/2-inch pieces, vegetable oil, ranch dressing, barbecue sauce

olive oil, chopped onions, ground beef, diced stew meat, chopped garlic, chili powder, cumin, salt and pepper, tomato paste, peeled, seeded, and chopped tomatoes, beef stock, flour tortillas, grated medium cheddar cheese, grated monterey jack cheese

olive oil, onion, chopped, red bell pepper, stemmed, seeded and finely chopped, poblano pepper, stemmed, seeded and finely chopped, minced garlic, southwest essence, salt, dried mexican oregano, crumbled, ground sirloin, fresh chorizo sausage, removed from casings and crumbled, crushed tortilla chips, eggs, beaten, heavy cream, chili sauce, pepper jelly, chipotle peppers in adobo sauce , plus 1 tbsp adobo sauce, recipe cheddar mashed potatoes , for serving, recipe follows, idaho potatoes, peeled and cubed, unsalted butter, melted, sour cream, heavy cream, salt, freshly ground white pepper, grated sharp cheddar

lean ground beef, garlic minced, refried beans, dried oregano, chili powder, ground cumin, diced tomatoes with juice, chopped green chilies, corn tortillas, hot salsa divided, sour cream, chopped green onions, grated sharp cheddar cheese

tomatoes chopped, kirby cucumbers (about 1/2 lb) peeled and chopped, red bell pepper chopped, poblano pepper chopped, red onion chopped, fresh lime juice, olive oil, kosher salt, pepper, sour cream, pepitas, cilantro sprigs, warm flour tortillas

bean dip, pitted ripe olives chopped, tortilla chips, lemon juice, lg bunch green onions chopped ( 1 cup), mayonaise, avocados, sized tomatoes, cored, halved, seeded and coarsly chopped, pepper, sharp cheddar cheese shredded, taco seasoning mix, salt, sour cream

guacamole, salsa, perfect poached shrimp, peeled, tortilla chips

fresh chorizo sausage, casings removed, ground pork, black beans, rinsed and drained, whole kernel corn, rinsed and drained, crushed nacho cheese-flavored tortilla chips, frozen diced onion, red and green bell pepper, and celery, eggs, lightly beaten, chopped fresh cilantro, fajita seasoning, shredded mexican four-cheese blend, toppings: guacamole , sour cream, salsa