57228 tex mex rice pot Recipes

  • Tex Mex Rice Wrap
    whole grain instant brown rice, water, olive oil and
    9 More
    whole grain instant brown rice, water, olive oil, sodium-free seasoning, lime , juice of, green pepper, chopped, tomato, chopped, fresh cilantro, chopped, cucumber, sliced, corn, sliced black olives, monterey jack cheese, shredded
    25 min, 12 ingredients
  • Tex-Mex Rice 'N Cheese
    cooked rice and
    5 More
    cooked rice, monterey jack pepper cheese, grated,1-1/2 cups divided, corn mixed with chopped peppers, such as mexicorn,drained, cream-style sweet corn, scallions, chopped, salt
    40 min, 6 ingredients
  • Tex-Mex Rice Bowl
    precooked brown rice (such as uncle ben's), ground sirloin and
    8 More
    precooked brown rice (such as uncle ben s), ground sirloin, water, less-sodium taco seasoning (such as ortega), frozen whole-kernel corn, organic black beans, rinsed and drained, fresh pico de gallo, jalapeno pepper, minced, chopped fresh cilantro, avocado-butter lettuce salad
    10 ingredients
  • Tex-Mex Rice and Bean Snack
    corn tortillas (6 inches), lean ground turkey and
    9 More
    corn tortillas (6 inches), lean ground turkey, pinto beans, rinsed and drained, diced tomatoes, drained, tomato paste, chili powder, ground cumin, salt, hot cooked rice, shredded reduced-fat mexican cheese blend, sliced green onion
    30 min, 11 ingredients
  • Baked Veggie Tex Mex  Burritos
    green pepper , cut into strips, onion, sliced and
    5 More
    green pepper , cut into strips, onion, sliced, fresh mushrooms, sliced, kraft extra virgin olive oil aged balsamic vinaigrette dressing, salsa, kraft tex mex shredded cheese, divided, flour tortillas, warmed (10 inch)
    35 min, 7 ingredients
  • Baked Tex Mex Potato With Pico Degallo
    roasted potatoes (i used small tricolor potatoes)(click h... and
    14 More
    roasted potatoes (i used small tricolor potatoes)(click here for the recipe, quartered the potato and omit the rosemary), tex-mex cheese (combination of jalapeno jack, cheddar, and mozzarella cheese), olive oil, sea salt, fresh ground black pepper, scallions, chopped, pico de gallo-mexican salsa, tomatoes, diced, white onion, diced, serrano chilies, finely chopped, avocado, pitted and cubed, a small bunch of cilantro, chopped, a lime, juiced or to taste, sea salt to taste
    20 min, 15 ingredients
  • Simple Tex-Mex Rice
    water, grain rice, taco seasoning, butter and
    1 More
    water, grain rice, taco seasoning, butter, chicken bouillon
    20 min, 5 ingredients
  • Tex-Mex Spanish Rice
    rice, oil, tomato, quartered, onion, quartered and
    3 More
    rice, oil, tomato, quartered, onion, quartered, garlic clove, jalapeno, minced, chicken broth
    35 min, 7 ingredients
  • Tex-Mex Rice Cakes Tex-Mex Rice Cakes
    cooked brown rice, whole wheat bread crumbs and
    6 More
    cooked brown rice, whole wheat bread crumbs, cheddar cheese, grated, frozen corn , defrosted, cilantro, chopped, salt, eggs, whisked about, vegetable oil (or canola oil)
    10 min, 8 ingredients
  • Tex-Mex Rice and Black-Eyed Peas (Food Network Kitchens) Tex-Mex Rice and Black-Eyed Peas (Food Network Kitchens)
    white rice, extra-virgin olive oil and
    8 More
    white rice, extra-virgin olive oil, fresh salsa, plus more for topping, ground cumin, black-eyed peas (1 undrained; 1 drained and rinsed ), baby spinach, chopped fresh cilantro, avocado, halved, pitted and sliced, shredded cheddar cheese, sour cream or greek yogurt, for serving (optional)
    30 min, 10 ingredients
  • Tex-Mex Rice with Corn Tex-Mex Rice with Corn
    onion, chopped (about 1/2 cup), green bell pepper, chopped and
    8 More
    onion, chopped (about 1/2 cup), green bell pepper, chopped, olive oil, garlic cloves, minced, uncooked long-grain rice, chunky salsa, low-sodium, fat-free chicken broth, frozen whole kernel corn, chicken bouillon granules, pepper
    10 ingredients
  • Tex-Mex Rice Salad Tex-Mex Rice Salad
    uncooked instant brown rice, fat-free balsamic vinaigrette and
    8 More
    uncooked instant brown rice, fat-free balsamic vinaigrette, ground cumin, salt, freshly ground black pepper, diced peeled avocado, chopped plum tomato, sliced green onions, chopped fresh cilantro, black beans, rinsed and drained
    21 min, 10 ingredients
  • Tex-Mex Rice with Corn Tex-Mex Rice with Corn
    onion, chopped (about 1/2 cup), green bell pepper, chopped and
    8 More
    onion, chopped (about 1/2 cup), green bell pepper, chopped, olive oil, garlic cloves, minced, uncooked long-grain rice, chunky salsa, low-sodium, fat-free chicken broth, frozen whole kernel corn, chicken bouillon granules, pepper
    10 ingredients
  • Tex-Mex Rice Tex-Mex Rice
    uncooked long grain rice, onion, chopped, canola oil and
    5 More
    uncooked long grain rice, onion, chopped, canola oil, boiling water, green pepper, chopped, chili powder, salt, diced tomatoes, drained
    30 min, 8 ingredients
  • My Own Tex Mex  Spicy Pork, Chile and Garbanzo  guisado My Own Tex Mex Spicy Pork, Chile and Garbanzo guisado
    pork , cut into bite size fajita-size strips, cooking oil and
    16 More
    pork , cut into bite size fajita-size strips, cooking oil, pasilla chile (diced ), yellow onion (diced ), canned garbanzo beans (drained ), chili powder (or to taste), cumin , according to taste (ground, less (or more), mexican oregano, to taste (less (or more ), coriander, to taste (ground, less (or more ), sugar (optional but suggested ), tomato sauce (sugar mixed in), masa harina , corn tortilla flour to thicken (optional), chopped fresh cilantro, cooked rice (plain or tex-mex style), diced avocado, chopped green onion, sour cream, tortilla (corn or flour your choice)
    30 min, 18 ingredients
  • Oops Tex Mex Potatoes Oops Tex Mex Potatoes
    potatoes, cut in half for medium size or large chunks if ... and
    3 More
    potatoes, cut in half for medium size or large chunks if potato is very large, bacon, cooked and crumbled, peppercorn light ranch dressing, tex-mex grated cheese
    1 hour 15 min, 4 ingredients
  • Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse) Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse)
    pork shoulder roast , or pork butt, trimmed and
    52 More
    pork shoulder roast , or pork butt, trimmed, essence , recipe follows, salt, freshly ground black pepper, vegetable oil, white onion, sliced, garlic, peeled and smashed, water, bay leaves, chili powder, dried mexican oregano, ground cumin, chopped chipotle chiles in adobo, vegetable oil, for frying, corn tortillas, black beans , recipe follows, crumbled cotija or anejo cheese, or coarsely grated queso blanco or monterey jack, shredded lettuce, firm-ripe hass avocados, peeled, seeded, and diced, tomatoes, seeded and diced, tex-mex dressing , recipe follows, chopped fresh cilantro leaves, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dry black beans , picked over, rinsed and drained, smoked bacon, chopped, chopped red onions, minced garlic, chicken stock or water, bay leaf, chopped fresh cilantro leaves, fresh lime juice, ground cumin, salt, cayenne, buttermilk, sour cream, olive oil, minced white onions, minced fresh cilantro leaves, fresh lime juice, minced garlic, salt, ground black pepper, chili powder, red pepper flakes
    53 ingredients
  • Vegan Tex Mex Rice Vegan Tex Mex Rice
    grain yellow rice, vegetable broth, olive oil and
    5 More
    grain yellow rice, vegetable broth, olive oil, onion powder, black pepper, cumin, red cayenne, chili powder
    35 min, 8 ingredients




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