54136 tex mex chilli soup Recipes

cooked chicken, chopped, instant rice, cooked, salsa, black beans, drained and rinsed, shredded cheddar cheese, chili powder

uncooked rice, onion, diced, tomato, peeled and diced, garlic cloves, minced, chopped green chili peppers, olive oil, chicken stock

olive oil, chopped onions, green diced green chilies , dont drain, chopped red sweet bell peppers, chopped tomatoes, diced jalapenos, vegetable broth, yukon gold potatoes, 1/2 inch cubes, frozen corn, half-and-half, milk, pepper, chopped cilantro, shredded sharp cheddar cheese

flour, ground cumin, salt, ground dried ancho chile powder, beef stew meat, cut into 2-inch cubes, onion, chopped, green pepper, seeded and diced, beer, diced tomatoes, mexicorn, chopped cilantro, lime juice

grain white rice, dry, corn oil, canned tomato sauce, tomato, diced, cumin, freshly ground, black pepper, green bell pepper, diced (optional), onion, diced (optional), garlic clove, finely minced (optional), chicken broth

serrano chili, stemmed, seeded and quartered lengthwise, jalapeno pepper, stemmed, seeded and quartered lengthwise, red habanero pepper, stemmed, seeded and quartered lengthwise, good quality vodka

chili powder, paprika, salt, ground ginger, black pepper, ground cumin, onion powder, garlic powder, ground thyme, cayenne pepper

ripe avocados, lemon juice, salt, pepper, sour cream, mayonnaise, taco seasoning mix, bean dip, green onions with top, chopped (1 cup), tomatoes, cored, halved, seeded and coarsely chopped (2 cups), pitted ripe olives, drained, coarsely chopped, sharp cheddar cheese, shredded, tortilla chips

eggplants (1/2-inch), olive oil, chili powder, red onions, tomatoes , slices, avocado, peeled and cut into 8 slices, monterey jack pepper cheese, sour cream (to garnish ), cilantro (to garnish )

acorn squash, halved and seeded, olive oil, black pepper, divided, black beans, drained and rinsed, pine nuts, toasted, tomatoes, coarsely chopped, scallions, thinly sliced, ground cumin, shredded monterey jack cheese (may sub vegan cheese for a great vegan meal)

chorizo sausage, casing removed, green onions, sliced (include some of the green part), garlic, minced, eggs, water, salt and pepper, shredded monterey jack cheese, chopped fresh cilantro or 1/4 cup parsley, sour cream

flour, salt, boneless skinless chicken breasts or 1 lb chicken thigh, cut into 1 inch pieces, vegetable oil, onion, thinly sliced, poblano pepper, seeded and thinly sliced, red bell pepper, thinly sliced, garlic, minced, dried oregano, ground cumin, cinnamon, reduced-sodium chicken broth, heavy cream, zucchini , cut into 1/2 inch pieces, tomatoes, chopped, frozen corn

cooked and drained cauliflower, melted butter, crushed red pepper flakes, monterey jack pepper cheese

dry pinto beans, hickory smoked bacon, roma tomatoes, seeded and chopped, chopped onion, fresh cilantro leaves, chopped fresh garlic, cumin powder, chili powder (not a blend), salt, fresh ground pepper, water, water

hot thick & chunky salsa (i use pace), dried cilantro, ground cumin, dried onion flakes, ketchup

canned salmon (1 packet or can), egg, mayonnaise, hot sauce or 2 tbsp texas pete, salt, breadcrumbs

whole kernel corn, well drained, chopped red pepper, chopped green pepper, cooked bacon, crumbled, ready-made 9-inch pie shell , baked as directed, shredded cheddar cheese (8oz), eggs, whipping cream, chili powder, shredded monterey jack cheese (optional), mild salsa (optional)

summer squash (about 10 cups), yellow onion, finely chopped, green chilies, chopped, jalapenos, drained and chopped (1/2 cup), salt (to taste), sharp cheddar cheese, grated and divided, flour, salsa, scallions, sliced for garnish, red onion, diced for garnish