111748 tex mex bread with monterey jack and chilies bread machine Recipes

fresh corn kernels (from 4 ears of corn), buttermilk, salt, butter, softened, sugar, egg, masa corn flour (harina de maiz), baking powder, monterey jack cheese (grated ), olive oil, tomato, diced, scallions, chopped, cumin, garlic salt, black beans, red pepper, finely diced, cream cheese, ranch dressing, lime juice, cilantro, chopped, reynolds wrap foil (non -stick)

butter , for preparing 8 by 8-inch glass pan, cornbread mix (recommended : jiffy), egg, milk, black beans, drained and rinsed, sazon seasoning, salt and freshly ground black pepper, salsa, tomatoes, seeded and chopped, head romaine lettuce , cut into strips, creamy lime dressing , recipe follows, grated monterey jack cheese, grated cheddar, special equipment : glass trifle dish, freshly chopped cilantro leaves, red wine vinegar, lime zest, lime juice, sour cream, garlic , smashed, honey, extra-virgin olive oil, salt and freshly ground black pepper, special equipment : blender

cream cheese, room temperature, egg, room temperature, buttermilk, room temperature, bread flour, salt, fast rising yeast, sugar, habanero pepper cheese or 1 cup monterey jack pepper cheese, small diced, fresh chives, chopped, egg, chili pepper flakes, parmesan-romano cheese mix, grated

water, warm, shredded monterey jack cheese (with or without jalapeno peppers), cooking oil, bread flour, grated parmesan cheese, salt, cracked black pepper, active dry yeast or 1 tsp bread machine yeast, egg white, water, crushed black pepper or parmesan cheese or kosher salt

green pepper , cut into strips, onion, sliced, fresh mushrooms, sliced, kraft extra virgin olive oil aged balsamic vinaigrette dressing, salsa, kraft tex mex shredded cheese, divided, flour tortillas, warmed (10 inch)

warm water, light olive oil, bread flour, dried thyme, salt, bread machine yeast, jalapeno jack cheese, grated, roasted garlic cloves

chili gravy (adapted from a robb walsh recipe) - makes 2 cups, vegetable oil, flour, black pepper, salt, powdered garlic, ground cumin, dried oregano (mexican oregano is preferred if it s available), chile powder, chicken broth (or water) (i used a combination of both), vegetable oil, corn tortillas, shredded cheddar cheese (can make it with velveeta for extra melting oomph and good ol tex-mex authenticity. i used monterey jack and cheddar as that s what i had), onion, diced, chili gravy

chili without beans, enchilada sauce, vegetable oil, chili powder, corn tortillas, shredded cheddar cheese, onion, chopped

chili powder, paprika, salt, ground ginger, black pepper, ground cumin, onion powder, garlic powder, ground thyme, cayenne pepper

onion, chopped, butter or 4 tbsp margarine, shredded cooked chicken, salsa or 1 1/2-2 cups picante sauce, divided, cream cheese, softened, ground cumin, shredded monterey jack cheese or 3 cups cheddar cheese, corn tortillas, vegetable oil

butter , for preparing 8 by 8-inch glass pan, cornbread mix (recommended ( jiffy), egg, milk, black beans, drained and rinsed, sazon goya seasoning , packet, salt & freshly ground black pepper, salsa, tomatoes, seeded and chopped, head romaine lettuce , cut into strips, monterey jack cheese, grated, cheddar cheese, grated, cilantro leaves, freshly chopped, red wine vinegar, lime zest, lime juice, sour cream, garlic clove, smashed, honey, extra virgin olive oil, salt & freshly ground black pepper

shredded cooked chicken or 1 1/2 cups turkey, picante sauce, cream cheese, cubed, sliced green onion, ground cumin, crushed oregano leaves (optional), shredded monterey jack cheese or 1 1/2 cups colby or 1 1/2 cups mild cheddar cheese, flour tortillas, shredded lettuce (optional), radish , slices (optional), ripe sliced ripe olives (optional)

poblano peppers, ears fresh corn, husks removed, uncooked rotini pasta or 8 oz fusilli, chopped cooked mexican-style chorizo sausage, butter, all-purpose flour, milk, shredded monterey jack pepper cheese, salt, fresh ground pepper, crushed tortilla chips, panko breadcrumbs (japanese breadcrumbs), melted butter

uncooked thin mostaccioli pasta (or penne), ground turkey breast, salsa (medium or hot ), minced fresh cilantro, white pepper, ground cumin, monterey jack cheese, shredded

pork , cut into bite size fajita-size strips, cooking oil, pasilla chile (diced ), yellow onion (diced ), canned garbanzo beans (drained ), chili powder (or to taste), cumin , according to taste (ground, less (or more), mexican oregano, to taste (less (or more ), coriander, to taste (ground, less (or more ), sugar (optional but suggested ), tomato sauce (sugar mixed in), masa harina , corn tortilla flour to thicken (optional), chopped fresh cilantro, cooked rice (plain or tex-mex style), diced avocado, chopped green onion, sour cream, tortilla (corn or flour your choice)

potatoes, cut in half for medium size or large chunks if potato is very large, bacon, cooked and crumbled, peppercorn light ranch dressing, tex-mex grated cheese

water, egg, vegetable oil, bread flour, whole wheat flour, dry dry buttermilk, dark brown sugar, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast) or 2 tsp instant yeast (or 2 1/2 tsp. bread machine yeast), water, egg, vegetable oil, bread flour, whole wheat flour, dry dry buttermilk, dark brown sugar, gluten , plus, gluten, salt, fast rising yeast (or 1 tsp. bread machine yeast) or 2 1/2 tsp instant yeast (or 1 tsp. bread machine yeast)

water, nut oil or 1 1/2 tbsp olive oil, bread flour, sugar, gluten, salt, dried marjoram, dried basil, dried tarragon, fast rising yeast (or 2 1/2 tsp. bread machine yeast) or 2 tsp instant yeast (or 2 1/2 tsp. bread machine yeast), water, nut oil or 2 tbsp olive oil, bread flour, sugar, gluten , plus, gluten, salt, dried marjoram, dried basil, dried tarragon, fast rising yeast (or 2 3/4 tsp. bread machine yeast) or 2 1/4 tsp instant yeast (or 2 3/4 tsp. bread machine yeast)