195 terrines Recipes
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milk, moulard duck breasts* (1 3/4 to 2 lb total ) and19 Moremilk, moulard duck breasts* (1 3/4 to 2 lb total ), kosher salt or 2 tsp table salt, black pepper, chopped fresh thyme or 1/4 tsp dried, crumbled, chopped fresh marjoram or 1/8 tsp dried, crumbled, ground allspice, ground ginger, tawny port, cognac or other brandy, heavy cream, egg, lightly beaten, shelled pistachios (2 1/2 oz), dry red wine, red-wine vinegar, sugar, kosher salt or 1/4 tsp table salt, fresh thyme sprig, turkish or 1/2 california bay leaf, shallots, peeled and trimmed, sheets pork fatback (without rind), cut from about a 5- by 8-inch slab (6 oz) by butcher, or caul fat1 hour 45 min, 21 ingredients
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olive oil, ground coriander and12 Moreolive oil, ground coriander, eggplants (enough to line a 1 quart loaf tin), chicken breast, garlic cloves, crushed, defrosted frozen spinach , squeezed dry as much as possible, chopped chives, cashew nuts, chopped, fresh basil leaf, chopped, chopped sun-dried tomatoes (approx a full tbsp), eggs, beaten, salt and pepper, grated nutmeg , to taste, sour cream, to serve (optional)1 hour 25 min, 14 ingredients
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Peanut Butter Cup and Pretzel Terrinevanilla ice cream, softened, divided and3 Morevanilla ice cream, softened, divided, peanut butter cups, chopped, broken pretzel, chocolate syrup (optional)1 hour 30 min, 4 ingredients
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Frozen White Chocolate-Cherry Terrinebutter or margarine, coarsely chopped pecans and8 Morebutter or margarine, coarsely chopped pecans, white baking bar or white chocolate, chopped, milk, chopped maraschino cherries, chocolate-coated coconut bars, frozen, whipping cream, powdered sugar, hot fudge topping (optional), garnish: 12 maraschino cherries with stems10 ingredients
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Jellied Chicken and Coriander Terrinechicken broth , fat skimmed, dry sherry, soy sauce and11 Morechicken broth , fat skimmed, dry sherry, soy sauce, a 1 1/2-inch piece fresh gingerroot , cut into 1/4-inch-thick slices, scallions , each cut crosswise into thirds and flattened with flat side of a large knife, star anise pieces*, crushed lightly, salt, skinless boneless chicken breasts (about 3 breast halves), cold water, total) unflavored gelatin, fresh coriander leaves, washed well and spun dry, hoisin sauce, rice vinegar (not seasoned ), drained pickled ginger14 ingredients
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White Snapper Terrine With Beurre Blancwhite red snapper fillets, cold (or salmon, pike, red sna... and16 Morewhite red snapper fillets, cold (or salmon, pike, red snapper, lake trout or any medium fat fish with firm flesh), pistachio nut, toasted, cognac or 3 tbsp brandy, egg whites, cold, whipping cream, salt, pepper, ground ginger, ground nutmeg, black truffles, chopped (optional), fish stock (chicken ok), tarragon, whipping cream, butter, fresh parsley, tomatoes , cut as roses, black caviar (lumpfish)1 hour 5 min, 17 ingredients
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Daniel's Sardine and Red Pepper Terrinefresh sardine fillets, (from about 4 lb whole sardines) *... and12 Morefresh sardine fillets, (from about 4 lb whole sardines) ***you can also use, salmon fillets, salt, freshly ground white pepper, extra-virgin olive oil, leaves sage, thyme, rosemary, garlic cloves, peeled and crushed, eggplant, trimmed, peeled, and cut into 1/2-inch thick slices (on the, bias ), tomato confit , recipe follows, piquillo or roasted red bell peppers15 hour , 13 ingredients
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Roquefort, Prune Terrine with Parma Hamplum wine, cinnamon stick, bay leaf, dry, pitted prunes and6 Moreplum wine, cinnamon stick, bay leaf, dry, pitted prunes, lemon zest, orange zest, roquefort, butter, sliced parma ham, freshly ground white pepper40 min, 11 ingredients
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Smoked Catfish Terrine (Emeril Lagasse)catfish fillets, essence , recipe follows, heavy cream and14 Morecatfish fillets, essence , recipe follows, heavy cream, prepared horseradish, fresh lemon juice, salt, red hot pepper sauce, cream cheese, softened, chopped green onions, chopped fresh parsley leaves, chopped fresh dill leaves, unflavored gelatin, dry white wine, sliced lemons, garnish, sliced cucumbers, accompaniment, croutons, accompaniment, creole mustard sauce , recipe follows17 ingredients
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Chocolate-Covered Mint Ice Cream Terrineheavy cream, whole milk, fresh mint leaves, egg yolks and7 Moreheavy cream, whole milk, fresh mint leaves, egg yolks, sugar, fine-quality bittersweet chocolate (preferably 70% cacao), water, heavy cream, sugar, unsweetened dutch-process cocoa powder, creme de menthe or 1 tbsp sugar5 hour 30 min, 11 ingredients
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Gorgonzola, Fig and Pecan Cheese Terrinedried mission figs, quartered, plus 1/2 cup for garnish and10 Moredried mission figs, quartered, plus 1/2 cup for garnish, dry red wine, fresh thyme, plus 1 bunch for garnish, cream cheese, at room temperature, butter, at room temperature, crumbled gorgonzola, brandy, salt, toasted pecan pieces, plus 1/2 cup for garnish, flat leaf parsley, chopped, mesclun and frisee greens, for garnishing45 min, 11 ingredients
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Smoked Sturgeon Terrine (Emeril Lagasse)smoked sturgeon, minced shallots, minced garlic, butter and12 Moresmoked sturgeon, minced shallots, minced garlic, butter, chopped green onions, chopped tarragon, chopped chives, chopped parsley, cream cheese, softened, heavy cream, salt and white pepper, chive cream in a squeeze bottle, caviar, toast points, chives, minced red onion16 ingredients
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Roasted Sweet Pepper and Eggplant Terrinesweet red peppers, vegetable oil cooking spray and5 Moresweet red peppers, vegetable oil cooking spray, eggplants (peeled and cut in 1/2 inch slices), fresh ground pepper, salt, basil leaves (divided ), fresh basil leaf (optional)24 hour , 7 ingredients
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Frozen Chocolate Terrine (Emeril Lagasse)egg yolks, hazelnut liqueur (recommended : frangelico) and8 Moreegg yolks, hazelnut liqueur (recommended : frangelico), melted semisweet chocolate, salt, heavy cream, granulated sugar, vanilla extract, toasted and roughly chopped pistachios or hazelnuts, cream, for garnish, mint leaves, for garnish45 min, 10 ingredients
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Salmon Terrine with Roasted Poblano Creamtwo 8-oz skinless salmon fillets and9 Moretwo 8-oz skinless salmon fillets, poblano or anaheim chiles, cream cheese, softened, chopped cilantro, fresh lemon juice, garlic clove, minced, salt, sliced smoked salmon, freshly ground pepper, mixed salad greens, for garnish10 ingredients
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Roquefort-Walnut Terrine with Apple Saladwalnuts (about 7 oz) and9 Morewalnuts (about 7 oz), roquefort cheese, at room temperature, creme fraiche or sour cream, granny smith apples, fresh lemon juice, pure olive oil, dijon mustard, balsamic vinegar, salt and freshly ground pepper, crusty bread , for serving10 ingredients
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Boudin Blanc Terrine with Red Onion Confitwhipping cream, onions, chopped, salt, bay leaves and23 Morewhipping cream, onions, chopped, salt, bay leaves, garlic clove, crushed, pepper, ground nutmeg, dried thyme, crumbled, shallots, minced, butter, trimmed boneless center pork loin , sinew removed cut into 1-inch chunks, well chilled, eggs, all purpose flour, tawny port, dried currants, minced, lettuce leaves, cracked peppercorns, minced fresh parsley, bay leaves, french bread baguette slices, olive oil, red onions, halved, sliced, dried currants, red wine vinegar, canned chicken broth, chopped fresh thyme or 3/4 tsp dried, crumbled, sugar28 ingredients
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Warm Mashed Potato and Swiss Chard Terrineswiss chard (about 1 lb), rinsed and3 Moreswiss chard (about 1 lb), rinsed, russet (baking) potatoes (about 2 1/2 lb), unsalted butter, softened, eggs, beaten lightly4 ingredients
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