Boudin Blanc Terrine with Red Onion Confit Recipe

Posted by

Rate It!

Boudin Blanc Terrine with Red Onion Confit

Add your photo!

Ingredients

Count

Nutrition

460

Calories

Comments Print recipe

Ingredients:

Serving

1 1/2 cups whipping cream
2 medium onions, chopped
5 tsp salt
3 bay leaves
3 whole cloves
1 large garlic clove, crushed
1 tsp pepper
1/8 tsp ground nutmeg
pinch of dried thyme, crumbled
8 large shallots, minced
1 tbsp butter
1 lb trimmed boneless center pork loin , sinew removed cut into 1-inch chunks, well chilled
3 eggs
6 tbsp all purpose flour
1/4 cup tawny port
3 tbsp dried currants, minced
lettuce leaves
cracked peppercorns
minced fresh parsley
bay leaves
french bread baguette slices
3 tbsp olive oil
2 large red onions, halved, sliced
3 tbsp dried currants
3 tbsp red wine vinegar
1 tbsp canned chicken broth
2 tsp chopped fresh thyme or 3/4 tsp dried, crumbled
1/2 tsp sugar

Directions:

To make the terrine: Combine first 9 ingredients in heavy medium saucepan. Add 3 shallots. Bring to simmer. Remove from heat, cover and let stand 30 minutes. Chill overnight.
Preheat oven to 325°F. Line 7-cup pâté or bread pan with plastic wrap. Melt butter in heavy small skillet over low heat. Add remaining 5 shallots. Cover and cook until very soft, stirring occasionally, about 15 minutes. Transfer to processor. Add pork, eggs, flour and Port and puree. Strain cream mixture, pressing on solids to extract as much liquid as possible. With processor running, add cream through feed tube and process just until combined with pork. Transfer to large bowl. Mix in currants.
Spoon mixture into prepared pan. Cover with foil. Place pan in large pan. Add boiling water to larger pan to within 1/2 inch of top of terrine. Bake until terrine begins to shrink from sides of pan and knife inserted into center comes out clean, about 1 1/2 hours. Uncover and cool on rack. Chill until cold. (Can be made 3 days ahead. Cover and chill.)
Line platter with lettuce. Arrange terrine atop. Sprinkle with pepper and parsley. Garnish with bay leaves. Spoon confit around sides. Serve with bread.
To make the confit: Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until crisp-tender, about 8 minutes. Add all remaining ingredients and stir until reduced to thick glaze, about 4 minutes. Season with salt and pepper. (Can be prepared 2 days ahead. Cover and chill.) Serve warm or at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.36 Kcal (1927 kJ)
Calories from fat	190.96 Kcal
		% Daily Value*
Total Fat	21.22g	33%
Cholesterol	131.22mg	44%
Sodium	1537.8mg	64%
Potassium	956.23mg	20%
Total Carbs	43.28g	14%
Sugars	19.83g	79%
Dietary Fiber	6.65g	27%
Protein	24.98g	50%
Vitamin C	17.5mg	29%
Iron	3.1mg	17%
Calcium	114.4mg	11%

Amount Per 100 g
Calories	131.58 Kcal (551 kJ)
Calories from fat	54.58 Kcal
		% Daily Value*
Total Fat	6.06g	33%
Cholesterol	37.51mg	44%
Sodium	439.55mg	64%
Potassium	273.32mg	20%
Total Carbs	12.37g	14%
Sugars	5.67g	79%
Dietary Fiber	1.9g	27%
Protein	7.14g	50%
Vitamin C	5mg	29%
Iron	0.9mg	17%
Calcium	32.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Salmon Casserole

Salmon, drained and flaked, Black pepper, Ground nutmeg and 10 more..
Chicken Tetrazzini

Butter or 4 tbsp margarine, Minced garlic and 15 more..
English Christmas Cake

All-purpose flour, Mixed spice, Ground cinnamon and 10 more..
Apple Cake and Butter Sauce

White sugar, Butter, Apples, Eggs, All-purpose flour, Salt and 7 more..
Crab and Corn Pudding

Butter, Minced shallots, Minced seeded fresh poblano chili and 10 more..
Herbed Lentil Pilaf

Olive oil, Red onion, diced (spanish onion) and 15 more..
Potato-Leek Gratin

Butter, Leeks, thinly sliced, Garlic cloves, minced and 8 more..
Roasted Garlic and Leek Soup

Heads garlic, unpeeled, Olive oil, Unsalted butter and 12 more..
Homemade Crock Pot Stuffing

Butter, Chopped celery, Chopped onion, Sugar and 8 more..
Lasagna Rolls

Unsalted butter, All-purpose flour, Whole milk, Salt and 14 more..
Apple Cake With Caramel Sauce

All-purpose flour, Whole wheat flour, Sugar, Brown sugar and 16 more..
Arugula-Carrot Rice With Shrimp-Tomato Sauce

Olive oil, Diced onion, Minced garlic, Pepper and 14 more..
Company Meatloaf Sandwich

Beaten egg, Soft breadcrumbs, Milk, Onion, finely chopped and 19 more..