19 terrine salmon Recipes

  • Easy Salmon Terrine
    salmon, frozen spinach, eggs, sour cream, olive oil and
    2 More
    salmon, frozen spinach, eggs, sour cream, olive oil, salt & pepper, butter, for dishes
    1 hour 10 min, 7 ingredients
  • Salmon and Cucumber Terrine
    smoked salmon, cream cheese with garlic and herbs and
    1 More
    smoked salmon, cream cheese with garlic and herbs, cucumber
    20 min, 3 ingredients
  • Smoked salmon Terrine
    smoked salmon, sliced, butter, anchovies , soak in and
    5 More
    smoked salmon, sliced, butter, anchovies , soak in, milk , 5 minutes, grated zest 1 lemon, lemon , juice of, chopped fresh dill, salt and pepper
    45 min, 8 ingredients
  • White Fish Terrine with Salmon Roe and Dill
    skinless cod , scrod, or gray sole fillets, well chilled and
    7 More
    skinless cod , scrod, or gray sole fillets, well chilled, kosher salt or 1 tsp table salt, white pepper, freshly grated nutmeg, egg white, chilled heavy cream, minced fresh dill, salmon roe
    2 hour 15 min, 8 ingredients
  • Salmon Terrine with Roasted Poblano Cream Salmon Terrine with Roasted Poblano Cream
    two 8-oz skinless salmon fillets and
    9 More
    two 8-oz skinless salmon fillets, poblano or anaheim chiles, cream cheese, softened, chopped cilantro, fresh lemon juice, garlic clove, minced, salt, sliced smoked salmon, freshly ground pepper, mixed salad greens, for garnish
    10 ingredients
  • Salmon and Spinach Terrine Salmon and Spinach Terrine
    fresh spinach leaves, cod, skinned and boned and
    8 More
    fresh spinach leaves, cod, skinned and boned, dried breadcrumbs, eggs, light cream or 1 1/4 cups half-and-half, salmon fillets, boned and skinned, ground nutmeg, salt & freshly ground black pepper, mixed salad green , for serving, tomatoes (to garnish )
    16 hour 30 min, 10 ingredients
  • Terrines of Smoked Salmon and Scallops Terrines of Smoked Salmon and Scallops
    scallops, dry white wine, fresh chives, chopped, divided and
    10 More
    scallops, dry white wine, fresh chives, chopped, divided, creme fraiche or 3/4 cup sour cream, fresh tarragon , plus, fresh tarragon, minced, dijon mustard, divided, english cucumbers, diced, peeled, seeded, smoked salmon, thinly sliced, olive oil, tarragon vinegar, watercress, thick stems trimmed, heads belgian endive, trimmed, leaves separated
    25 min, 13 ingredients
  • Salmon and Scallop Terrine with Frisée Salad Salmon and Scallop Terrine with Frisée Salad
    thick leeks, dry white wine, water and
    21 More
    thick leeks, dry white wine, water, chopped onion (1/2 small), chopped carrot, fresh cilantro sprigs plus 2 tbsp chopped leaves, minced peeled fresh ginger, coriander seeds, toasted and crushed, salt, white pepper, salmon fillet, skin , pin bones, and any dark flesh discarded, sea scallops (about 13), tough muscle removed from side of each if necessary, egg white, lightly beaten (2 tbsp), mild olive oil, white-wine vinegar, salt, white pepper, extra-virgin olive oil, frisee (french curly endive), torn into bite-size pieces (4 cups), belgian endives , halved lengthwise, cored, and sliced crosswise, sliced radicchio leaves (from 1 head ), fleur de sel or kosher salt, coriander seeds, toasted and crushed, chopped fresh cilantro
    2 hour , 24 ingredients
  • Salmon and Spinach Terrine with Cucumber-Dill Sauce Salmon and Spinach Terrine with Cucumber-Dill Sauce
    nonstick vegetable oil spray, butter, chopped shallots and
    11 More
    nonstick vegetable oil spray, butter, chopped shallots, dry vermouth, skinless boneless salmon fillets, cut into 2-inch pieces, bay scallops, fresh breadcrumbs made from french bread, egg, salt, ground white pepper, hot pepper sauce, chilled whipping cream, frozen chopped spinach, thawed, squeezed dry, fresh dill sprigs
    14 ingredients
  • Salmon and Spinach Terrine with Cucumber-Dill Sauce Salmon and Spinach Terrine with Cucumber-Dill Sauce
    butter, chopped shallots, dry vermouth and
    15 More
    butter, chopped shallots, dry vermouth, skinless boneless salmon fillets, cut into 2 inch pieces, bay scallops, fresh french breadcrumbs, egg, salt, white pepper, hot sauce, chilled whipping cream, frozen chopped spinach, thawed and squeezed dry, cucumber, peeled,seeded ,cut into 1/4 inch pieces, salt, sour cream, whole milk, chopped fresh dill, fresh dill sprig
    1 hour 15 min, 18 ingredients
  • Smoked Salmon and Salmon Mousse Terrine with Choupict Caviar (Emeril Lagasse) Smoked Salmon and Salmon Mousse Terrine with Choupict Caviar (Emeril Lagasse)
    smoked salmon, clarified butter, heavy cream and
    9 More
    smoked salmon, clarified butter, heavy cream, juice of 1 lemon, chopped fresh dill, chopped fresh parsley, chopped fresh chives, salt and white pepper, choupit caviar, toast points (triangles tossed in olive oil and seasoned and browned), chopped parsley, chervil sprigs
    24 hour 25 min, 12 ingredients
  • Smoked Salmon & Avocado Terrines Smoked Salmon & Avocado Terrines
    sunflower oil, for greasing, sliced smoked salmon and
    7 More
    sunflower oil, for greasing, sliced smoked salmon, cream cheese (eg philadelphia), snipped chives, ripe avocados, peeled, stoned and finely chopped, lemon juice, sweet chili sauce, for drizzling, baby salad leaves or rocket, and, vinaigrette, to serve
    20 min, 9 ingredients
  • Leek, Asparagus, Smoked Salmon Terrine Leek, Asparagus, Smoked Salmon Terrine
    asparagus spears, trimmed to fit length of pan, leeks and
    7 More
    asparagus spears, trimmed to fit length of pan, leeks, butter, philadelphia cream cheese, softened, smoked salmon, finely chopped, grated lemon , rind of, juice of 1/2 lemon, horseradish, salt and pepper, to taste
    30 min, 9 ingredients
  • Individual Terrines of Smoked Salmon and Scallops Individual Terrines of Smoked Salmon and Scallops
    sea scallops, dry white wine, chopped fresh chives and
    9 More
    sea scallops, dry white wine, chopped fresh chives, creme fraiche or sour cream, minced fresh tarragon, dijon mustard, diced peeled seeded english hothouse cucumber, sliced smoked salmon, olive oil, tarragon vinegar, watercress, thick stems trimmed, heads of belgian endive, trimmed, leaves separated
    12 ingredients
  • Ellyn Goodrich's Alaskan Halibut and Salmon Gefilte Fish Terrine (Pareve) Ellyn Goodrich's Alaskan Halibut and Salmon Gefilte Fish Terrine (Pareve)
    pareve margarine, halibut fillets, skinned and boned and
    14 More
    pareve margarine, halibut fillets, skinned and boned, salmon fillets, skinned and boned, vegetable oil, spanish onions, diced, eggs, cold water, matzoh meal, salt , or to taste, freshly ground white pepper, sugar, fresh lemon juice, snipped dill , plus more for garnish, carrots, peeled, parsley, for garnish, prepared red horseradish for serving
    16 ingredients
  • White Snapper Terrine With Beurre Blanc White Snapper Terrine With Beurre Blanc
    white red snapper fillets, cold (or salmon, pike, red sna... and
    16 More
    white red snapper fillets, cold (or salmon, pike, red snapper, lake trout or any medium fat fish with firm flesh), pistachio nut, toasted, cognac or 3 tbsp brandy, egg whites, cold, whipping cream, salt, pepper, ground ginger, ground nutmeg, black truffles, chopped (optional), fish stock (chicken ok), tarragon, whipping cream, butter, fresh parsley, tomatoes , cut as roses, black caviar (lumpfish)
    1 hour 5 min, 17 ingredients
  • Daniel's Sardine and Red Pepper Terrine Daniel's Sardine and Red Pepper Terrine
    fresh sardine fillets, (from about 4 lb whole sardines) *... and
    12 More
    fresh sardine fillets, (from about 4 lb whole sardines) ***you can also use, salmon fillets, salt, freshly ground white pepper, extra-virgin olive oil, leaves sage, thyme, rosemary, garlic cloves, peeled and crushed, eggplant, trimmed, peeled, and cut into 1/2-inch thick slices (on the, bias ), tomato confit , recipe follows, piquillo or roasted red bell peppers
    15 hour , 13 ingredients




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