37428 terrific crab dip flavorful crab dip Recipes
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neufchatel cheese or 8 oz cream cheese, butter and5 Moreneufchatel cheese or 8 oz cream cheese, butter, lump crabmeat, drained (i use two cans for lots of flavor), old bay seasoning, garlic powder, english muffins, split and lightly toasted, fresh parsley, chopped (or green onion)13 min, 7 ingredients
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butter-flavored cooking spray, seasoned dry bread crumb and17 Morebutter-flavored cooking spray, seasoned dry bread crumb, egg substitute, chopped sweet onions, chopped red bell peppers or 2 tbsp green bell peppers, cajun seasoning or 2 tsp old bay seasoning, dried mustard, dried parsley, hot red pepper sauce, backfin lump crabmeat, divided use, orange roughy fillets (approximately 6 oz each), fresh lemon juice or 1/2 small lemon juice, from, paprika, light margarine (45 calories per tablespoon), green onions, chopped, white wine, low sodium chicken broth, flour, ground black pepper55 min, 19 ingredients
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fresh crabmeat, flour, egg, for dipping and8 Morefresh crabmeat, flour, egg, for dipping, panko breadcrumbs (bread crumbs), mayonnaise, onions, cut finely, celery, cut finely, pickles, cut finely, chopped parsley, capers, chopped, hard-boiled egg, yellow and white part seperated then chopped20 min, 12 ingredients
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crabmeat, shallot and chive flavor boursin cheese and7 Morecrabmeat, shallot and chive flavor boursin cheese, mayo (or more to achieve the desired consistency), onion, finely diced, old bay seasoning, soft bread crumbs or cracker crumbs (ritz or saltines work well), portobello mushroom caps or 20 smaller cremini/baby bellas, panko crumbs, freshly grated parmesan or romano35 min, 9 ingredients
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milk and7 Moremilk, condensed cream of mushroom or celery soup, undiluted, shredded cheddar cheese, process cheese (velveeta), cubed, crabmeat, drained, flaked and cartilage removed, lemon juice, garlic clove, halved, cubed french bread, cherry tomatoes , baby zucchini, cooked new potatoes and/or artichoke hearts for dipping15 min, 8 ingredients
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lump crabmeat, drained, green onion, chopped and8 Morelump crabmeat, drained, green onion, chopped, dijon mustard, italian salad dressing mix, crushed butter-flavored crackers (about 37), divided, mayonnaise, divided, lime juice, divided, canola oil, sour cream, grated lime peel25 min, 10 ingredients
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Crab or Chicken Salad Coleslawalmonds, sesame seeds and10 Morealmonds, sesame seeds, chicken-flavored ramen noodles , reserve seasoning packet for dressing, coleslaw mix, lettuce , bite-size (or romaine), onion, finely chopped, imitation crabmeat, thawed, canola oil (or olive oil), cider vinegar, sugar, salt, pepper10 min, 12 ingredients
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Crab Topped Cod -Stercod fish fillets (not necessary to thaw if using frozen) and13 Morecod fish fillets (not necessary to thaw if using frozen), water, sugar, salt, butter , plus, butter, melted, minced onion (i use flakes if i have to), minced crabmeat (i used canned), dried parsley or 1 tbsp finely minced fresh parsley, garlic powder, dill weed (barely a smidgen in my book), garlic butter flavored ritz crackers, crushed, lemon juice, grated parmesan-romano cheese mix15 min, 14 ingredients
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Crab Alaska King Crab Royalking crab legs (alaska king crab split legs) and6 Moreking crab legs (alaska king crab split legs), butter or 1/4 cup margarine, melted, lemon juice, grated onions, chopped parsley, tarragon, crushed, bottled hot pepper20 min, 7 ingredients
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Crab & Polenta Bruschettawater, kosher salt, polenta cornmeal and12 Morewater, kosher salt, polenta cornmeal, grated fresh parmesan cheese, heavy cream, unsalted butter, tabasco sauce, divided (or any other hot sauce you choose), extra virgin olive oil, extra-virgin olive oil flavored cooking spray, seeded and finely diced roma tomato, sliced scallion (we used green onions, they were nicer), mayonnaise, sour cream, fresh lime juice (not the bottled kind , please!), lump crabmeat (can use canned , we used from the deli)1 hour , 15 ingredients
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Crab Fajita Quesadillascream cheese, surimi, separated into pieces and10 Morecream cheese, surimi, separated into pieces, red pepper, thinly sliced, onion, thinly sliced, freshly minced basil, shredded cheddar cheese, mrs. dash southwest chipotle seasoning, salt, pepper, soft taco-size flour tortillas, butter, salsa, for dipping25 min, 12 ingredients
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Crab Bisque with Crab Toasts (Emeril Lagasse)bleached all-purpose flour, vegetable oil and17 Morebleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows2 hour 50 min, 19 ingredients
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Crab Cakes (Paula Deen)crabmeat , picked free of shells and14 Morecrabmeat , picked free of shells, crushed crackers (recommended : ritz), green onions (green and white parts), finely chopped, chopped bell pepper, mayonnaise, egg, worcestershire sauce, dry mustard, lemon, juiced, garlic powder, salt, cayenne pepper, flour , for dusting, peanut oil, favorite dipping sauce , for serving38 min, 15 ingredients
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Crab in a Coffin (Emeril Lagasse)oblong loaf firm bread or pumpernickel, about 9 by 5 by 3... and17 Moreoblong loaf firm bread or pumpernickel, about 9 by 5 by 3 inches, fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, cubes) rindless brie cheese, grated monterey jack cheese, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, lump crabmeat , picked over for shells and cartilage, bones (thin breadsticks ) or crackers, for dipping45 min, 18 ingredients
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Crab Toastscrabmeat, drained and flaked (use a good quality crabmeat... and6 Morecrabmeat, drained and flaked (use a good quality crabmeat - i don tsp recommend using imitation crab for this), old english sharp cheese spread (a kraft product, sometimes found refrigerated and sometimes on the shelf, depending on the grocery store), butter, softened, mayonnaise (do not substitute), garlic salt, old bay seafood seasoning (optional, but nice addition to flavor ), cocktail pumpernickel bread, toasted5 min, 7 ingredients
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Crab-stuffed Mushroomscrabmeat, shallot and chive flavor boursin cheese, mayo and3 Morecrabmeat, shallot and chive flavor boursin cheese, mayo, onion, finely diced, old bay seasoning, portobello mushroom caps30 min, 6 ingredients
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Crab Quichecrabmeat (fresh or from flavor pouches), drain excess liq... and6 Morecrabmeat (fresh or from flavor pouches), drain excess liquid, half & half, sliced green onion, cream of chicken soup, eggs, grated cheddar cheese, in) deep dish pie shell, thawed1 hour , 7 ingredients
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