56 teriyaki sauce skewers Recipes

light brown sugar, soy sauce, pineapple juice (optional), water, vegetable oil, garlic cloves, chopped, boneless round steak , cut into 1/4-inch slices, bamboo skewers , soaked in water

pineapple chunks, drained & reserve 2 tblsp. juice, teriyaki sauce , lawry s brand, dijon-style mustard, boneless skinless chicken breasts (cut into 1 inch pieces), bell peppers (cut into chunks ), zucchini , cut into slices, wooded skewers (12-inch long)

boneless skinless chicken thighs, sesame seeds, toasted, teriyaki sauce, sesame oil, minced garlic, lemon , juice of, splenda granular (sugar substitute )

boneless chicken breasts, skewers, 200 mm long, dry sherry, oriental sweet and sour sauce, lemon juice, kikkoman teriyaki sauce, garlic, peeled and minced, honey, crunchy peanut butter, chicken broth, lemon juice

jumbo shrimp, peeled and deveined (or more depending on people being served), teriyaki sauce, green onions, chopped, sugar, garlic cloves, finely chopped, pineapple chunks, fresh ginger (optional), lime zest (optional)

pineapple juice, chicken breasts (boneless, skinless, cut into 12 chunks ), mushrooms (white , medium), onion (medium, cut into 8 slices), yellow bell pepper (medium, cut into 4 slices), red bell pepper (medium, cut into 4 slices), green bell pepper (medium, cut into 4 slices), pineapple (4 chunks ), teriyaki sauce

boneless beef top sirloin steak, about 1-inch thick, kikkoman teriyaki marinade & sauce, dijon-style mustard, chopped fresh rosemary leaves, zucchini, cut into 1/2-inch-thick rounds, red bell pepper, cut into 1-inch squares, red onion , chunked, metal or bamboo skewers

soy sauce, olive oil, water, molasses, mustard powder, ground ginger, garlic powder, onion powder, flank steak , cut into thin strips, wooden skewers (8 inch long) soaked in water

low sodium soy sauce, dark brown sugar, rice wine vinegar, minced peeled fresh ginger, crushed red pepper flakes, garlic clove, minced, cornstarch, water, shrimp, peeled and deveined (about 12 oz), sea scallops (about 12 oz), mushrooms, halved, green onion, vegetable oil, wooden 12-inch skewers (that have been soaked in water for 30 minutes)

pork butt, cut into 1-inch cubes, teriyaki sauce, sweet chile paste, red pepper flakes, habanero, minced (keep the seeds in if you want it super spicy), dark brown sugar, head green cabbage, sliced, head red cabbage, sliced, shredded carrots, rice wine vinegar, mayonnaise, dijon mustard, brown sugar, celery seed, salt, special equipment : 10 wooden skewers, soaked in water for 1 hour

new potatoes , such as red bliss (about 3 oz each), portobello mushroom cap , about 4 oz, steak, sea salt, freshly ground black pepper, vegetable oil, balsamic vinegar, chopped fresh rosemary leaves, minced garlic, thick, woody , rosemary branches, or 4 soaked, 12-inch bamboo skewers, rice noodles , recipe follows, rice noodles , soaked in boiling water for 5 minutes to soften, drained, mirin, sesame oil, teriyaki sauce, scallions, chopped, salt and pepper

pork fillets or 1 lb filet of beef, soy sauce, teriyaki sauce, garlic clove, crushed, fresh ginger, finely chopped, cilantro, chopped, crunchy peanut butter, garlic cloves, crushed, cilantro leaf, soy sauce, sake, chili oil (optional), coconut milk

soy sauce, rice vinegar, teriyaki sauce, asian chili sauce, minced garlic, minced ginger, turmeric, indian curry powder, garlic powder, ground ginger, onion powder, chicken breasts

soy sauce, teriyaki sauce, worcestershire sauce, liquid smoke, pineapple chunks in pineapple juice (with 1/4 cup. juice reserved), chicken breasts, cut into 1 inch cubes

whole cloves garlic, minced, soy sauce, lemon juice, teriyaki sauce, olive oil, worcestershire sauce, kosher salt, black pepper, chicken tenders, scallions

shrimp, shelled and deveined, sea scallops, red onions, cut into wedges, red bell peppers, cut into 1 inch squares, tomatoes, cut into wedges, shiitake mushrooms, cut in half, dark beer, sesame oil, limes , juice and zest of, fresh ginger, peeled and chopped, garlic cloves, peeled and crushed, soy sauce, fresh cilantro, chopped, salt, fresh ground pepper, teriyaki sauce, skewers, soaked in water

shredded ginger, low-sodium soy sauce or tamari, honey, dark sesame oil, minced garlic, rice-wine vinegar, ground turkey, red delicious apple, with peel, shredded with a cheese grater, breadcrumbs, bamboo skewers , 12 inches long, soaked in water at least 30 minutes (to prevent burning)

porterhouse steak , cut into cubes, soy sauce, grated fresh ginger root, sugar, sherry wine, sesame oil, fresh island peppers, sweet maui onions, vine ripened island cherry tomatoes, fresh mushrooms, skewers, if wooden , soaked in water for 20 to 30 minutes