2394 teriyaki amberjack Recipes

pineapple chunks, drained & reserve 2 tblsp. juice, teriyaki sauce , lawry s brand, dijon-style mustard, boneless skinless chicken breasts (cut into 1 inch pieces), bell peppers (cut into chunks ), zucchini , cut into slices, wooded skewers (12-inch long)

chicken breasts, olive oil, mushroom, sliced, teriyaki marinade, honey, brown sugar, soy sauce, water chestnut, bamboo shoot

approx. boneless pork loin , trim fat, teriyaki marinade (i use lawry s)

bone-in chicken breast halves, with skin, teriyaki sauce, frozen orange juice concentrate, thawed

olive oil, boneless skinless chicken thighs, garlic clove, fresh ginger, grated (i buy a nub, peel it, freeze it, then grind it when needed using a cheese grater), teriyaki sauce (i *highly* recommend soy vay brand), mango, sliced

sliced fresh mushrooms, red onion, chopped, butter, boneless beef top sirloin steak, trimmed and sliced thin, mangoes, pitted and cut into chunks, beef stock, cornstarch, teriyaki sauce (can use bill s secret teriyaki marinade), fresh ground black pepper , to taste, fresh snow pea, green onions, chopped, steamed cooked brown rice (optional)

boneless chicken breast halves, teriyaki sauce , baste & glaze, burgundy wine, garlic cloves, pressed, black pepper

tuna fillets, olive oil, ground black pepper, teriyaki marinade

chicken , legs and thighs seperated, kikkoman roast garlic teriyaki sauce, soy sauce, garlic powder, onion powder, bay leaves, lemon, juiced, black pepper, freshly ground

skinless chicken breast half, olive oil, teriyaki sauce, rotel, aluminum foil

fresh fish fillets, peanut oil, red spanish onion, sliced, red capsicum, sliced, broccoli floret, raw prawns, fresh hokkien noodles, teriyaki marinade

zucchini, yellow squash, teriyaki marinade, parmesan cheese, fresh grated

chicken drumsticks, dijon mustard, soy sauce, teriyaki sauce

butter or 1 tbsp margarine, bell pepper, coarsely chopped (any color ), sliced fresh mushrooms (about 5 oz.), boneless strip steaks, about 3/4 thick, garlic salt, fresh coarse ground black pepper, teriyaki baste and glaze (about 12 oz. bottle), water

tuna steaks, sweet style teriyaki sauce, ripe tomatoes (1 1/2 lb), salt, red onion, finely chopped (1/2 cup), minced fresh cilantro, fresh lime juice, tequila (optional)

salmon fillets, 2 lbs. total, teriyaki sauce, garlic cloves, smashed and chopped, olive oil, lemon juice, salt, pepper

boneless chicken breasts, teriyaki marinade , sauce, onion, chopped garlic, lemon juice, pepper

soy sauce, dry sherry, black pepper (optional), chicken drummettes, teriyaki sauce (i use kikkoman), fresh minced garlic (can use less ), toasted sesame seeds