2671 teresa coleslaw Recipes
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head green cabbage (about 2 lbs.), carrots, peeled and5 Morehead green cabbage (about 2 lbs.), carrots, peeled, white wine vinegar, red bell pepper, seeded and cut into very narrow stips (capsicum), green onions , finely chopped including green tops, old bay seasoning, mayonnaise15 min, 7 ingredients
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coleslaw mix (with carrots) and8 Morecoleslaw mix (with carrots), cooked chicken (leftovers are great!) or 1 cup cooked pork (leftovers are great!) or 1 cup cooked beef (leftovers are great!), soy sauce, teriyaki sauce, garlic powder, egg roll wraps , cut into long strips, green onion, sweet and sour sauce or chinese duck sauce, vegetable oil30 min, 9 ingredients
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Roast Beef and Peppercorn Pitascoleslaw mix, fat free peppercorn ranch dressing and4 Morecoleslaw mix, fat free peppercorn ranch dressing, onions, finely chopped, pita bread rounds, roast beef (deli-style, thinly sliced), cucumber, thinly sliced10 min, 6 ingredients
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Coleslaw Topping for Pulled Meat Sandwicheschopped green cabbage, onion, finely chopped, sweet relish and6 Morechopped green cabbage, onion, finely chopped, sweet relish, ketchup, yellow mustard, vinegar (i use cider ) or 1/4 cup cider (i use cider ), sugar, horseradish , to taste (optional), chopped pimientos, for color (optional)30 min, 9 ingredients
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