6331 tequila spiked fettuccine california Recipes

fettuccine, heavy cream, fontina cheese, shredded, parmesan cheese, shredded, salt, cayenne pepper, roasted red pepper, finely chopped (from a jar is ok), fresh parsley leaves, chopped

fettuccine, heavy cream, egg yolks, grated parmesan cheese, ham , cut in julienne strips, butter

tequila (2 mini bottles worth), garlic clove, minced, lime , juice and zest of, fresh cilantro, chopped, chicken breast tenders

fettuccine, butter, minced garlic (4 large cloves), heavy cream, freshly grated parmesan cheese, chopped green onions (1 large bunch)

fettuccine pasta (or spaghetti), boiling water, cooking oil (optional), salt, onion, chopped, celery, chopped, garlic cloves, minced, butter (or margarine), salt, pepper, tomatoes, peeled, seeded and cut up, basil, grated parmesan cheese

fettuccine pasta, boneless chicken breast, olive oil, butter, milk, heavy cream, water, cream of chicken soup mix, red bell pepper, onion, garlic cloves, salt & pepper

fettuccine pasta, freshly cooked, drained, reduced-sodium chicken broth, garlic cloves, minced, cremini mushroom, quartered, green onion, thinly sliced (white and green parts ), light cream cheese , at room temperature, cut into cubes (neufchatel), reduced-fat ham, diced, tomatoes, quartered, parmesan cheese, grated (to taste), white pepper, salt , to taste (optional), hot red pepper flakes , to taste

tequila, salt, paprika, lime juice, olive oil, ground red pepper (cayenne), salmon fillets, skin on

fettuccine, olive oil, onion, chopped, garlic clove, minced, fresh spinach, finely chopped (or 1 cup frozen, drained ), salt, fresh tomato, diced, drained, ricotta cheese , pureed until smooth (part-skim or low-fat), parmesan cheese, grated, nutmeg (optional)

fettuccine pasta, walnuts, fresh basil, garlic clove, grated parmesan cheese, salt, pepper, oil, half-and-half, yogurt

fettuccine, already sliced portabella mushroom caps, butter, garlic cloves, minced, shredded parmesan cheese, fresh coarse ground black pepper, salt, chopped fresh flat-leaf italian parsley (or substitute w or italian seasoning), flat-leaf italian parsley (to garnish ), whipping cream, milk

tequila, fresh lime juice, lime , zest of, fresh ripe jalapeno chile, minced (the red 1), stalks green onions, minced, ground cumin, cayenne pepper, sugar, salt, corn oil

tequila , preferably aged blue agave, ice cubes, triple sec, lime zest , twist, serrano chili (1/4-inch x 3/4-inch), wooden skewer

fettuccine pasta, butter or 1/3 cup margarine, garlic cloves, minced, white wine, sour cream, whipping cream, ground nutmeg, chopped italian parsley, parmesan cheese, grated, salt and pepper

fettuccine (dried or fresh ), butter, chopped onion, finely diced, ham , cut into thin stips, fresh white mushroom, cleaned and diced, salt and pepper, heavy cream, parmesan cheese, grated

tequila, fresh lime juice, fresh orange juice, light brown sugar, divided, ground cumin, jalapeno pepper , cut into 1/8 inch slices, bone-in ham steaks , about 1 lb each

fettuccine, extra virgin olive oil (or half oil and half butter), shallots, finely chopped, garlic, asparagus, globe artichokes, fresh lemon thyme leaves, pecorino cheese, freshly grated, salt & freshly ground black pepper

fettuccine, butter, fresh lemon juice (to taste), prosciutto, thinly sliced and torn into 2 inch strips, fresh parsley, chopped, pine nuts, lightly toasted