93155 tequila shrimp pizza chorizo bell cilantro lagasse Recipes

unpeeled, large fresh shrimp, tequila, frozen orange juice concentrate, thawed, fresh lime juice, garlic cloves, minced, jalapeno, seeded and minced, salt, chopped fresh cilantro, red bell pepper , cut into 1-inch pieces, orange, cut into 1/2-inch wedges, lime, cut into 1/2-inch wedges

boil-in-bag long-grain rice (if no time constraints) or 2 cups jasmine rice (if no time constraints), salt, divided, ground red pepper, chili powder, ground cumin, black pepper, peeled and deveined large shrimp, vegetable oil, divided, instant minced garlic, tequila, minced fresh cilantro, divided, fresh lime juice

boil-in-bag long-grain rice, salt, divided, ground red pepper, chili powder, ground cumin, black pepper, peeled and deveined large shrimp, vegetable oil, divided, bottled minced garlic, tequila, minced fresh cilantro, divided, fresh lime juice, lime wedges (optional)

cream cheese, softened, grated parmesan cheese, mayonnaise, garlic, minced, frozen chopped spinach, thawed and drained, refrigerated pizza dough, olive oil, olive oil, red bell pepper, sliced, red onion, sliced, shrimp, drained

water, fish bouillon cubes, grits, butter or margarine, cooked large shrimp, peeled, deveined, and chopped, chorizo sausage, cooked and chopped, grated manchego or parmesan cheese, salt, pepper, red bean salsa, shrimp, cooked, peeled (leaving tails intact), and deveined, garnishes: fried plantain slices, drops of chili olive oil and saffron olive oil, fresh thyme sprigs

spanish olive oil, spanish olive oil, chorizo sausage , sliced on the diagonal into 1/2-inch slices, sliced onions, minced garlic, dry sherry (fino), spanish paprika, salt, freshly ground black pepper, peeled and deveined raw medium shrimp, lemon juice, minced parsley, leaves, crusty bread , for serving

halibut fillets (6-8 oz each), tequila, fresh lime juice, chopped cilantro, garlic, chopped, salt and pepper, sour cream, garlic, chopped, chopped cilantro, black pepper, tequila

extra virgin olive oil, divided, chorizo sausages, casing removed and sliced on an angle 1/4-inch thick, garlic cloves, thinly sliced, red pepper flakes, jumbo shrimp, dry white wine, salt, pepper, italian parsley, chopped, italian bread, toasted

butter, olive oil, garlic, minced, shrimp, peeled and deveined, tequila, fresh lime juice, crushed red pepper flakes

onion, finely chopped, chorizo sausage, sliced, olive oil, eggs, lightly beaten, milk, cooked peeled shrimp, frozen peas , defrosted, salt and pepper

shrimp in their shells, essence , recipe follows, freshly ground black pepper, vegetable oil, heavy cream, barbecue sauce base , recipe follows, unsalted butter , cut into pieces, recipe rosemary biscuits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onions, salt, coarsely ground black pepper, bay leaves, minced garlic, lemons, peeled , white pith removed, and quartered, dry white wine, shrimp stock, worcestershire sauce, all-purpose flour, baking powder, salt, baking soda, cold unsalted butter, cut into small pieces, minced fresh rosemary leaves, buttermilk

scallops, cleaned, shrimp, peeled and deveined, blanco tequila, lime juice, freshly chopped cilantro leaves, salt and freshly ground black pepper, coconut, halved and drained , for serving, optional

prince edward island mussels-breads removed, extra virgin olive oil, spanish chorizo sausage-cubed into small pieces, onion-fine diced, garlic-fine chopped, jalapeno-deseeded and fine diced, kosher salt, black pepper, lime and juice-quarter, tequila, unsalted butter-cold, fresh cilantro

ripe mangoes (about 2 cups), chipotle chile in adobo, fresh cilantro leaves, freshly squeezed lime juice, tequila, minced garlic, lime zest, kosher salt, divided, fryer, cut up, grain rice, chicken broth, water, salt, chopped fresh cilantro, lime zest

jumbo shrimp, peeled , devained and tails removed (jumbo is key for this dish, approximately 12-16 shrimp, depending on the size), links spanish chorizo (not mexican , which is the soft chorizo, spanish is the hard cured chorizo, you will get 5-6 slices p), pearl onions (1 box of frozen works great for this, it has approximately 16 onions), spanish olives (you could also use black olives if you prefer), fresh mozzarella ball (optional), italian salad dressing (i just use bottled , but you can always use a homemade dressing if you want), salt, pepper

olive oil, white onion, diced, garlic, minced, shrimp, peeled, deveined , halved lengthwise, tequila, roma tomatoes, diced, limes, juiced, chopped cilantro, avocado, peeled, pitted, diced, salt and fresh ground black pepper

pizza dough, 9 inch frozen or home made, shrimp, peeled and de-veined with tails removed, garlic, peeled and minced, extra virgin olive oil, grated mozzarella cheese, grated fontina cheese or 1 cup mild swiss cheese, such as finlandia swiss cheese, goat cheese, grated parmesan cheese, orange bell peppers or 1/4 cup yellow peppers or 1/4 cup red pepper, diced, tomatoes, cut in half

white wine, white vinegar, bacardi coconut rum, divided, butter, cut in pieces, sugar, salt , to taste, shrimp, peeled and deveined, unsalted butter, chorizo sausage , cut into julienne strips, salt & freshly ground black pepper, to taste