64473 tequila shrimp orange jicama Recipes
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gold tequila or 1/4 cup white tequila, graterd lime peel and9 Moregold tequila or 1/4 cup white tequila, graterd lime peel, lime juice, water, cilantro or 2 tbsp parsley, fresh chopped, honey, pepper, shrimp (25 per lb size), orange-flavored liqueur (more, your choice ), red onions, thinly sliced, salt23 min, 11 ingredients
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orange zest, orange juice, olive oil, salt and8 Moreorange zest, orange juice, olive oil, salt, crused red pepper, garlic, minced, uncooked large shrimp, peeled and deveined, jicama, peeled and cut into 1 inch pieces, red bell pepper , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, pineapple chunks in juice, torn salad greens (i use spring mix because it is so colorful.)2 hour 15 min, 12 ingredients
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vegetable oil, onion, chopped , about 1 cup and10 Morevegetable oil, onion, chopped , about 1 cup, jalapeno chile, seeded and minced, garlic cloves, thinly sliced, tomatillo, chopped, salt, clam juice (or 1/2 cup tequila) or 1/4 cup water (or 1/2 cup tequila), shrimp, cleaned, deveined, cotija queso seco cheese, chopped cilantro, lime juice, black pepper50 min, 12 ingredients
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Tequila-Orange Grilled Shrimp
shrimp, peeled, deveined, and tails left on, olive oil and10 Moreshrimp, peeled, deveined, and tails left on, olive oil, jalapeno chile, very finely chopped (deseeded, op.), garlic cloves, minced, lime , zest of, plus, lime wedge, for serving, coarse salt & fresh ground pepper, orange juice, tequila, shallot, finely chopped, butter, chopped fresh chives (or green onion)35 min, 12 ingredients -
Caramelized Shrimp on Jicama With Rosemary
caramel sundae syrup, fresh clean and uncooked shrimp and7 Morecaramel sundae syrup, fresh clean and uncooked shrimp, scallion, finely diced, butter , accodring yo your y taste preference, peeled fresh jicama, in strips, fresh rosemary, brown sugar (dark or light ), water (or less if you prefer thicker), vinegar30 min, 9 ingredients -
Jicama Orange Salad
jicama (cubed and peeled ) and5 Morejicama (cubed and peeled ), blood oranges (peeled, sliced, and cut in half ) or 2 navel oranges (peeled, sliced, and cut in half), orange juice, cilantro, chopped, salt, avocado (peeled and cubed )10 min, 6 ingredients -
Jicama Salad Topping (Michele Urvater)
jicama, peeled and cut into fine julienne strips and7 Morejicama, peeled and cut into fine julienne strips, navel oranges, peeled and cut into supremes, red bell pepper , cut into fine julienne strips, grated orange zest, orange juice, vegetable oil, sugar, salt and freshly ground black pepper15 min, 8 ingredients -
Jicama-Orange Salad
jicama, orange sections (about 9 oranges), salt and2 Morejicama, orange sections (about 9 oranges), salt, chili powder, chopped fresh cilantro5 ingredients -
Tequila Adobo BBQ Shrimp
tequila, fresh squeezed lime juice, garlic, minced, pepper and16 Moretequila, fresh squeezed lime juice, garlic, minced, pepper, shrimp (peeled and deveined ), adobo sauce (1/2 cup adobo + 1/2 cup bbq sauce, recipe to follow), bacon (cut in half ), seasoning salt, dried ancho chiles (stems and seeds removed), chipotle chiles in adobo , clinging to it or 1 large dried pasilla pepper (stems and seeds removed), boiling water, onion (chopped ), garlic (minced ), oregano, cumin, cinnamon, sugar, vegetable oil, distilled white vinegar, prepared barbecue sauce40 min, 20 ingredients -
Shrimp and Scallop Ceviche (No Onions)
shrimp, raw, peeled and deveined, bay scallop, raw and15 Moreshrimp, raw, peeled and deveined, bay scallop, raw, lime juice (should completely cover shrimp and scallops), tequila, lime juice (in addition to above lime juice), tequila (in additon to above ), fresh tomato, seeded and diced, cucumber, peeled, seeded and diced, fresh cilantro, pack loosely in cup, chopped, salt (more to taste), white pepper, oregano, jalapeno peppers, seeded and chopped (wear plastic gloves to handle jalapenos!), black olives, sliced, tabasco sauce (or to taste), avocado, peeled and sliced (optional), tortilla chips24 hour 30 min, 17 ingredients
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