48179 tequila marinated cilantro pesto emeril Recipes

chicken breast tenders, coarsely chopped walnuts, garlic cloves, loosely packed fresh cilantro leaves , and tender stems, loosely packed fresh italian parsley , and tender stems, kosher salt, fresh ground black pepper, extra virgin olive oil, lime, cut into wedges

mild green chili, pine nuts, lightly toasted, minced garlic, lime juice, salt, parmesan cheese, cilantro, coarsely chopped with some stems, olive oil

loosely packed fresh cilantro leaves, loosely packed fresh flat leaf parsley, garlic cloves, freshly grated parmesan cheese, pumpkin seeds, toasted (also called pepitas), salt, olive oil

garlic cloves, peeled, fresh parsley, stemmed, fresh cilantro, stemmed, safflower oil, pine nuts or 2 tbsp almonds, toasted, parmesan cheese, lemon juice, salt, white pepper, broth, oil

rhodes frozen dinner rolls, thawed to room temperature, boneless skinless chicken breast , cut into 1-inch pieces, taco seasoning, olive oil, grated colby-monterey jack cheese, chopped tomato, chopped green onions, cilantro leaves, jalapeno pepper, seeded and chopped, garlic cloves, minced, pine nuts or 3 tbsp walnuts, olive oil, fresh lime juice, salt and pepper

garlic, pine nuts, toasted, fresh cilantro, extra virgin olive oil, grated asiago cheese

fresh cilantro , packed, pumpkin seeds, toasted, cotija cheese, grated, garlic cloves, crushed, canola oil, canola oil, lime zest, grated, fresh lime juice, salt & freshly ground black pepper

cilantro (the large stems cut off near the bottom of the bunch), walnuts (chopped ), garlic cloves (whole ), lemon juice, green onion (green parts only ), salt, broccoli (about 1 crown,stems removed), basil (dried ), parmesan cheese (ok to use bottled kind for spaghetti), vegetable oil (can use olive if you want), laughing cow swiss cheese (approximately 3 wedges, individually wrapped soft spread)

fresh mint leaves, fresh cilantro, leaves only, lime juice, garlic clove, chopped, salt and pepper, soba noodles (i think that s how many oz are in the package!)

cilantro, coarsely chopped leaves and tender stems, garlic cloves, crushed, pine nuts, chili pepper, stemmed, seeded, and finely chopped (thai peppers if available), lemon juice, olive oil, sea salt , to taste, black pepper, freshly ground , to taste, arugula, lightly packed leaves (about 2 1/2 oz), olive oil, beef tenderloin, fillets cut 1 inch thick, crushed red pepper flakes, sea salt , to taste, black pepper, freshly ground , to taste, snow peas, trimmed, carrots , small ones, cut into very thin, flat strips (may substitute baby ), scallions , both white and light-green parts, thinly sliced

cooked chicken, diced (i use left over rotisserie chicken), cream cheese, diced green chilies, corn tortillas, chopped fresh cilantro, pine nuts, grated parmesan cheese, olive oil, canned chicken broth, heavy whipping cream

garlic, peeled, fresh parsley, stemmed, fresh cilantro, stemmed, almonds, toasted, olive oil, juice of 1/2 lemon, sea salt, freshly ground black pepper

garlic, peeled, fresh parsley, stemmed, fresh cilantro, stemmed, almonds, toasted, olive oil, herbal salt, juice of 1/2 lemon, freshly ground black pepper, suggestions : chips or bread

garlic , cracked away from the skin, fresh ginger root, chopped, crushed red pepper flakes, macadamia nuts, lime, juiced, cilantro leaves, evoo -- extra-virgin olive oil , eyeball it, coarse salt , eyeball it in palm of your hand, spaghetti, cooked to al dente, 1/2 cup pasta water reserved

garlic, jalapeno, peeled and seeded, grated parmesan, pine nuts, cilantro, stems and leaves, olive oil, salt, bread shell, raw shrimp, chopped brie--no rind, mozzarella, shredded

cilantro, unsalted roasted peanuts, fresh ginger, sriracha, toasted sesame seed oil, canola oil, garlic, soy sauce, fish sauce

coarsely chopped fresh cilantro, salted roasted peanuts, hot chili flakes, chopped garlic, salt and pepper

chopped green onions, fresh lime juice, grated peeled fresh ginger, salt, freshly ground black pepper, ground red pepper, garlic cloves, minced, grated fresh parmesan cheese (1/2 cup), fresh cilantro leaves (about 2 cups loosely packed), extravirgin olive oil