53517 tequila marinated chorizo bell pesto lagasse Recipes

tequila, vegetable oil, ground red chili pepper, oregano, salt and pepper, steaks

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

tequila , revolucion reposado (or two hash marks from your bottle), cointreau liqueur, splash grenadine

tequila , preferably blanco, divided, soy sauce, limes , zested and juiced, divided, rinds reserved, ground cumin, freshly cracked black pepper, flank steak, trimmed and julienned on the bias, sour cream, white vinegar, whole-grain taco-sized tortillas (chef s note: flour or corn tortillas are acceptable), taco slaw , recipe follows, diced white onion, chopped fresh cilantro leaves, grated cotija cheese, taco slaw, carrot, grated, head green cabbage, shredded, sliced green onions, chopped cilantro leaves, chopped jalapenos (chef s note: pickled jalapenos are optional), kosher salt, freshly cracked black pepper, white vinegar

tequila, well-blended coconut cream, orange liqueur, pineapple juice, fresh lime juice, toasted coconut (to garnish ) (optional)

chorizo sausages (spanish or mexican semi-dry 2 oz each), extra virgin olive oil, hard apple cider, crusty bread , for serving

chorizo sausage, grated cheddar cheese, jalapenos, bacon, toothpick

chorizo sausage or 1 lb italian sausage, casings removed, russet potato , cut into 1/4-inch pieces (8 oz), black beans, drained and rinsed, radishes, chopped, fresh cilantro, chopped, fresh lime juice, olive oil, ground cumin, kosher salt & freshly ground black pepper, taco shells, warmed (hard shells ), avocado, sliced, sour cream

pesto sauce, pesto sauce, butter, shallot, finely chopped, dry white wine, fish stock, uncooked long-grain white rice, salmon fillet, cubed

chorizo sausage links, chopped (4-inch each), black beans, rinsed and drained, frozen whole corn, thawed, cumin, ground, cilantro pesto sauce (see below ), flour tortillas (8 inch size), shredded mexican blend cheese, fresh cilantro, stems removed, fresh lime juice, olive oil, garlic clove, salt, water

tequila, anise-flavored liqueur (i.e. sambuca, pernod), lemon juice, club soda

chorizo sausage (mexican sausage), onion, chopped, tomato juice, monterey jack cheese, shredded, american cheese, cubed, jalapeno peppers, chopped fine

tequila, lemons, olive oil, salt and pepper, boneless chicken breasts, dried tarragon, dried rosemary, plastic containers (recommended : tupperware)

tequila, freshly squeezed lime juice, freshly chopped cilantro leaves, fresh red onion, chopped, salt and pepper, raw shrimp

tequila (preferably aged blue agave), ice cubes, triplesec, lime zest, x 3/4inch) of serrano chile (stem and seeds removed), a cocktail skewer

tequila, white wine vinegar, juice of 3 limes, lemon oil (see note ), shallots, peeled and chopped, chopped fresh cilantro plus 1 large bunch cilantro, leaves only, minced garlic, boneless chicken breasts , trimmed of all fat, coarse salt and freshly ground pepper to taste, canola oil