168178 tequila cream cornmeal Recipes

tequila , revolucion reposado (or two hash marks from your bottle), cointreau liqueur, splash grenadine

cornmeal, unbleached all-purpose flour, salt, baking powder, unsalted butter, white sugar, eggs, vanilla extract, plain low-fat yogurt, sliced fresh strawberries

cornmeal, flour, salt, baking soda, buttermilk (or 2 cups of milk with 2 tbsp. vinegar in it), eggs, butter or 4 tbsp margarine

tequila, anise-flavored liqueur (i.e. sambuca, pernod), lemon juice, club soda

tequila, lemons, olive oil, salt and pepper, boneless chicken breasts, dried tarragon, dried rosemary, plastic containers (recommended : tupperware)

tequila, freshly squeezed lime juice, freshly chopped cilantro leaves, fresh red onion, chopped, salt and pepper, raw shrimp

tequila (preferably aged blue agave), ice cubes, triplesec, lime zest, x 3/4inch) of serrano chile (stem and seeds removed), a cocktail skewer

tequila, white wine vinegar, juice of 3 limes, lemon oil (see note ), shallots, peeled and chopped, chopped fresh cilantro plus 1 large bunch cilantro, leaves only, minced garlic, boneless chicken breasts , trimmed of all fat, coarse salt and freshly ground pepper to taste, canola oil

pts cherry tomatoes, tequila, limes, sliced, coarse salt, grated lemons rind

tequila, chopped fresh cilantro, fresh lime juice, worcestershire sauce, ground cumin, vegetable oil, ground red pepper, garlic cloves, minced, flank steak, green bell pepper, cut into 4 wedges, red bell pepper, cut into 4 wedges, thick) slices red onion, salt, black pepper, fat-free flour tortillas

tequila, lemon juice, ground cumin, crushed red pepper, jalapeno, chopped, pork tenderloin, trimmed, tomatillos, lime juice, salt, cilantro sprigs, avocados, peeled, garlic cloves, salt

cream-style corn, sour cream, self-rising cornmeal, salt, eggs, vegetable oil

creamed corn, melted butter, beaten eggs, yellow cornmeal, salt, sour cream, diced cheddar cheese

cornmeal, all-purpose flour, paprika, hot-pepper flakes, egg whites, lightly beaten, fish fillets (such as sole or flounder, about 5 oz each), corn oil, lemon wedges