19 grilled with and tequila cream Recipes

boneless skinless chicken breasts, diced into 1-inch pieces, fresh lime juice, tequila, triple sec, olive oil, garlic clove, chopped, shredded sharp cheddar cheese (at room temp ), sour cream, hot salsa, chili powder, salt, chopped cilantro, tortillas or corn chips, for serving

boneless skinless chicken breasts, garlic-infused olive oil, tequila, lime juice, hot sauce, worcestershire sauce, grated gingerroot, ground chipotle chile, salt, heavy whipping cream, chopped cilantro (optional)

tequila, lime juice, brown sugar, cayenne pepper, skinless, boneless chicken breast halves, sour cream, coconut milk, lime juice, chopped cilantro, crushed garlic, salt and pepper to taste, peeled, cored pineapple

pineapple, peeled,cored and cut into 1 inch thick slices, tequila, orange marmalade, brown sugar, butter, vanilla extract, ground cinnamon, scoops toffee ice cream (or your choice ), candied walnuts ( or store bought), caramel sauce ( or store bought), cherries

olive oil or vegetable oil, chopped yellow onions, minced fresh seeded jalapeno, minced garlic, black beans , soaked overnight and drained, chopped cilantro leaves, plus sprigs for garnish, chicken stock, ground cumin, salt and freshly ground black pepper, flank steak, southwest essence , recipe follows, roasted poblano pepper, peeled, seeded , and julienned, roasted ancho pepper, peeled, seeded and julienned, roasted jalapeno, peeled, seeded, and minced, roasted yellow pepper, peeled, seeded , and julienned, roasted red pepper, peeled, seeded , and julienned, red onion , julienned, fresh lemon juice, fresh lime juice, chopped fresh cilantro leaves, corn tortillas, covered with a damp cloth, vegetable oil, for frying, grated pepper monterey jack, sour cream, tequila , optional, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano

red wine vinegar, sugar, kosher salt, shredded red cabbage, fresh cilantro leaves, chopped, tequila, ground cumin, minced garlic, juice of 1 lime, kosher salt and freshly cracked black pepper, four 6- to 8-oz boneless, skinless mahi mahi fillets (or other firm white fish), oil, for cooking, sixteen 6- to 7-inch soft flour tortillas, cilantro lime crema , recipe follows, crumbled cotija cheese, hot sauce, for garnish , if desired, limes, cut into wedges, special equipment : 8-inch bamboo skewers, soaked in water, sour cream, milk, chopped cilantro, minced garlic, ground cumin, limes, juiced, kosher salt and freshly cracked black pepper

olive oil, silver tequila, limes, juiced, chipotle pepper in adobo sauce, ground cumin, chili powder, garlic, mexican oregano, salt, freshly cracked black pepper, chicken thighs, bone-in, skin removed, jalapeno , roasted and minced, vegetable oil, yellow onion, diced, garlic, minced, chili powder , plus some for dust tortilla strips, ground cumin, salt and freshly ground black pepper, chicken stock , make sure this is stock, not broth (recommended: kitchen essentials), crushed fire roasted tomatoes (recommended : muir glen), lime , zested and juiced, corn tortilla , cut into strips, vegetable oil, for frying, corn tortillas , cut into strips, salt, plus more for seasoning, chili powder, sour cream, tequila, freshly cracked black pepper, hass avocado, halved, pitted and flesh diced, cilantro, leaves roughly chopped, lime wedges, for garnish

heavy (whipping ) cream, sugar, ground cinnamon, tequila (preferably gold ), cake (each 1/2 inch thick ), unsalted butter, melted, pineapple salsa, fresh mint sprigs, for garnish

amberjack fillets (3/4 inch thick ), lime juice, tequila, olive oil, sweet red peppers, vegetable cooking spray, thick) slices purple onion, flour tortillas, shredded romaine lettuce, no-salt-added salsa, nonfat sour cream

pineapple, peeled, cored and cut into 1 inch thick slices, tequila, brown sugar, vanilla extract, ground cinnamon, vanilla ice cream

olive oil, grated lime zest, salt, ground cumin, fresh ground black pepper, crushed red pepper flakes (or more ) (optional), sea scallops, flour tortillas , cut into eighths (32 wedges), firm ripe avocados, chopped red onion, plain low-fat yogurt or 1/4 cup plain fat-free yogurt, shredded iceberg lettuce, own tequila lime salsa

lime juice, tequila, white wine vinegar, cream , plus 2 tbsp (or can use half-and-half or evaporated milk), shallot, finely minced, garlic cloves, minced, butter, cornstarch, fettuccine pasta, green onions, finely chopped, roma tomatoes, diced, grilled chicken , shrimp or salmon

diced red bell pepper, limes , segmented, limes , zested and blanched, tequila, red onion , julienne, minced chipotle chiles, white wine, red wine vinegar, chopped cilantro, beet juice, heavy cream, salt and freshly ground black pepper, white wine, potatoes, cubed, lobster tails, lemon, juiced, butter , plus 1 tsp, sliced zucchini, asparagus, sliced leeks, tomatoes , julienne, baby spinach, salt and freshly ground black pepper

boneless sirloin, salsa, lime juice, olive oil, tequila, garlic cloves, minced, flour tortillas, heated, red pepper, halved, yellow pepper, halved, red onions , slices, yellow squash , cut lengthwise, shredded mexican blend cheese, sour cream (optional)

tuna steaks, margarita mix with tequila (minus 1 tbsp for the beans), salt, pepper, flour tortillas (i use the smaller ones, or just buy the premade tortilla bowls), onion, cut in quarters and thin sliced, head iceberg lettuce, shredded, monterey jack pepper cheese (or your favorite brand shredded ), black olives, sliced, avocados, sliced, black beans (rinsed and drained ), onion, chopped fine, garlic, minced (more or less to taste), salsa, chipoltes in adobo sauce, diced fine, lime, juiced, margarita mix, cumin, olive oil, salt, pepper, sour cream, chipotle chile in adobo, minced, lime, juiced, fresh cilantro, minced fine

flank steak or skirt steak, balsamic vinegar, olive oil, tequila, juice of 1 lime, garlic powder, chipotle chili powder or chili powder, onion powder, salt, flour tortillas (grilled if desired), grilled onions, grilled peppers, salsa or pico de gallo, guacamole, sour cream

jumbo shrimp, peeled tails left on, sea scallops, zucchini , cut in 1/4-inch maybe a bit thicker slices, summer squash , cut in 1/4-inch maybe a bit thicker slices (yellow squash), tomatoes, bamboo skewer, chili powder, minced garlic, olive oil, orange juice, salt (don tsp add to the marinade, season before grilling), pepper (don tsp add to the marinade, season before grilling), butter (2 sticks), shallot, fine chopped, white wine, heavy cream, tequila, lime , juice of, olive oil (to saute the shallot), salt (go easy)