157 tequila cheese Recipes

olive oil, julienned red onion, minced jalapeno, roasted and julienned red bell pepper, roasted chicken , boned, skin discarded and shredded, sea salt, ground black pepper, chopped garlic, chopped cilantro leaves , plus more for garnish, grated parmesan , plus more for garnish, mozzarella, grated, cream cheese, room temperature, freshly squeezed lemon juice, tequila, diced roma tomatoes, for garnish, sourdough rolls, warmed

garlic, 1 halved,1 minced, dry white wine, shredded monterey jack pepper cheese, cornstarch, tequila, chopped cilantro, dried ancho chile powder or 1/8 tsp regular chili powder (i used a bit more, use to taste), crusty french bread, cubed, assorted raw vegetables

serrano chilies (or other fresh green chillies), vegetable oil, red onion, finely chopped, monterey jack cheese, grated, creme fraiche, heavy cream, firm tomatoes, halved and seeds removed, tequila

butter, melted, tequila anejo, chopped fresh thyme, serrano chile, stemmed and finely chopped, garlic, finely chopped, chopped fresh cilantro, flap steak or skirt steak, salt and freshly ground black pepper, olive oil, for grilling, shredded monterey jack cheese, avocados, sliced, store-bought red salsa or hot sauce

tequila/lime chicken sausage (i buy amilu s from costco) i only had 4, but 5 would be better, chopped onion (sweet or yellow ), chopped fire roasted chiles (the hot ones, but you can use mild ), enchilada sauce (i like the medium or hot if you can find it), el pato mexican tomato sauce (found in mexican aisle or tomato sauce aisle), cream cheese - i use light (neufchatel), shredded cheese, any kind you like (i used mexican blend - cheddar/jack), corn tortillas (or flour, if you prefer) i used 8

chopped fresh parsley, chopped fresh thyme, chopped fresh chives, cream cheese, softened, fresh spinach leaves, washed and blanched, shrimp (15 count or larger), peeled and deveined, cornstarch, red bell pepper (roasted with the skin, seeds, and ribs removed, sliced and julienned), flour seasoned with salt and freshly ground black pepper, egg whites , beaten until frothy, fresh white bread crumbs, extra virgin olive oil, tequila lime relish , recipe follows, limes, peeled and cut into sections, tequila , preferably cuervo gold, white onion, diced, hot pepper jelly, white wine, sherry or champagne vinegar, fresh cilantro, chopped, toasted cumin seeds

chopped fresh parsley, chopped fresh thyme, chopped fresh chives, cream cheese, softened, fresh spinach leaves, washed and blanched, shrimp (15 count or larger), peeled and deveined, cornstarch, red bell pepper (roasted with the skin, seeds, and ribs removed, sliced and julienned), flour seasoned with salt and freshly ground black pepper, egg whites , beaten until frothy, fresh white bread crumbs, extra virgin olive oil, limes, peeled and cut into sections, tequila , preferably cuervo gold, white onion, diced, hot pepper jelly, white wine, sherry or champagne vinegar, fresh cilantro, chopped, toasted cumin seeds

red wine vinegar, sugar, kosher salt, shredded red cabbage, fresh cilantro leaves, chopped, tequila, ground cumin, minced garlic, juice of 1 lime, kosher salt and freshly cracked black pepper, four 6- to 8-oz boneless, skinless mahi mahi fillets (or other firm white fish), oil, for cooking, sixteen 6- to 7-inch soft flour tortillas, cilantro lime crema , recipe follows, crumbled cotija cheese, hot sauce, for garnish , if desired, limes, cut into wedges, special equipment : 8-inch bamboo skewers, soaked in water, sour cream, milk, chopped cilantro, minced garlic, ground cumin, limes, juiced, kosher salt and freshly cracked black pepper

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side

olive oil, freshly squeezed lime juice, tequila, chopped garlic, chopped cilantro, jumbo shrimp, raw with shells removed, romaine lettuce hearts , torn itno bite-size pieces, vine-rippened tomatoes, seeded and chopped into 1/4 inch pieces, corn kernel, uncooked and fresh from the cob, mayonnaise, chicken broth, soy sauce, fresh lemon juice, brown sugar, minced canned chipotle chiles (in adobe, to taste), freshly grated parmesan cheese, cilantro, crouton , large size

red bell peppers , roasted, poblano peppers , roasted, jalapeno peppers , roasted (can use canned chipotle), sun-dried tomato packed in oil, jalapeno jack cheese, grated, burrito-size flour tortillas, tiger shrimp , 16 ct., shelled & deveined, olive oil, tequila, salt, ricotta cheese, goat cheese, head of garlic , roasted, fresh salsa, chopped fresh cilantro

gruyere or 1 1/4 lbs swiss cheese, grated, monterey jack cheese, grated, flour, garlic cloves, halved, white wine, tequila, fresh cilantro, chopped, jalapeno peppers, chopped (use the seeds too for an extra kick), salt, pepper, crusty bread cubes (the restaurant i went to used an assortment of breads, i thought this is a great way to use leftover), sausage, cooked and sliced (kielbasa or hot italian), vegetables, sliced in big chunks

mayonnaise, shredded cheddar cheese, cream cheese, green onion, finely chopped, ritz crackers, crushed, cooked bacon, chopped, captain rodneys lime ginger or 1/2 cup tequila lime glaze

lean flank steak, tequila, lime juice, vegetable oil, chopped fresh cilantro, coarsely ground pepper, ground cumin, garlic, minced, frozen whole kernel corn, flour tortillas, vegetable oil, divided, sweet red pepper , cut into julienne strips, sliced green onions, jalapeno peppers, seeded and minced, diced tomato, shredded monterey jack cheese, sour cream

skirt steak , trimmed of fat, olive oil, tequila, red wine vinegar, whole green chilies, drained, monterey jack cheese, thinly sliced, avocado (firm-ripe ), salt and pepper

salted butter divided, olive oil, mushrooms sliced, sour cream, anaheim chilies roasted, peeled and cut into 1/2 inch stips, tequila, queso quesadilla shredded, bollillo rolls (mexican oval sandwich rolls) or frech bread rolls, avocado sliced

roughly chopped garlic (about 3 bulbs), freshly squeezed lime juice (about 8 large limes), clear tequila, soy sauce, roughly chopped fresh cilantro, leaves and stems, jalapeno pepper, seeded and diced, serrano pepper, seeded and diced, cumin powder, freshly cracked black pepper, flank steak, corn tortillas , wrapped in foil, chopped fresh cilantro, radishes, cleaned, ends cut and sliced, grated queso fresco cheese, ripe avocados, seeded and sliced, vine ripened tomatoes, sliced in wedges, hot sauce , for serving

tequila, canola oil, limes , zest from 1, juice from both, granulated garlic, hot paprika , smoked if possible, dark chili powder, mexican oregano, kosher salt, freshly ground black pepper, adobo sauce, chipotle pepper, roughly chopped, skirt steak , trimmed of fat, canola oil, yellow onions, peeled and chopped, serrano pepper, seeded and finely chopped, garlic clove, minced, chili powder, ancho chili powder, ground cumin, low-sodium beef stock, diced tomatoes with green chiles, juice reserved, black beans, rinsed and drained, chayote squash, sliced, pit removed, yellow bell pepper, seeded and sliced, orange bell pepper, seeded and sliced, shredded pepper jack cheese, sour cream, avocados, halved, pitted and flesh diced, limes, cut in wedges, fresh flour tortillas , for serving