97 tequila brown Recipes

skirt steak, tequila, balsamic vinegar, olive oil, horseradish, garlic cloves, oregano, brown sugar, liquid smoke, jalapeno, chopped, lemon , juice of, red bell pepper, sliced, green bell pepper, sliced, onion, sliced, olive oil, cumin, garlic clove, flour tortillas, sour cream, picante sauce, garlic clove, chopped, chopped tomato, shredded lettuce, diced avocado, colby-monterey jack cheese, shredded

oranges, fresh mixed berries (strawberries, blackberries, blueberries...whatever you like), lime, tequila, orange-flavored liqueur, brown sugar , to taste, lime zest, to decorate

ground pork, dried new mexico chiles (chile colorin) or 3 large mild red chilies (about 3.5-inches), dried chile de arbol (chile dearbol) or 4 small chilies, according to how hot spicy you want your chorizo, boiling water, garlic, minced, dry oregano leaves, ground cumin, fresh ground black pepper, dark brown sugar, cider vinegar, tequila, salt

unflavored gelatin, tequila, orange liqueur, lime juice, whipping cream, sugar, lime rind, grated, brown sugar , packed, butter, melted, light corn syrup, flour, pecans, finely chopped, vanilla, grated lime rind

pitted dates, chopped small dice, tequila, orange-flavored liqueur (such as), triple sec or cointreau liqueur, warm water, lemon zest, lime zest (use a microplane grater if you have 1), brown sugar , firmly packed, shortening, egg, all-purpose flour , sifted, baking soda, salt, pecans, chopped, cream cheese, softened, butter, softened, powdered sugar, orange-flavored liqueur, lime zest

pork shoulder , bonless (cut into 1-inch cubes), brown sugar , packed, tequila, molasses, salt, pepper , to taste, garlic cloves, minced, water, green onion, sliced , both green and white parts

pork tenderloin, cut into 1-inch cubes, margarita mix (or 1 cup lime juice 4 tsp sugar), tequila, ground coriander, garlic cloves, minced, orange bell pepper, cut into 1-inch cubes, ears corn, cut into 8 pieces, butter, softened, lime , juice and zest of, brown sugar, minced fresh parsley

pineapple, cut,trimmed,and cubed, vanilla beans, brown sugar, tequila, frozen limeade concentrate, ice , to fill to top of blender

equipment, digital thermometer, baking pan, basting brush, hickory chips , soaked in water for 1 hour (for grilling), ham, shot of whiskey (reserved), bone in smoked ham , (12-14 lb), olive oil, black peppercorns, coarsely crushed (zipper bag and hammer), mustard seed, coarsely crushed (zipper bag and hammer), basting, your favorite sour mash or bourbon whiskey (jack daniels, aka old no.7), brown sugar , firmly packed, stone ground or course ground style mustard (i use inglehoffer or beaver brand. see www.beavertonfoods.com for info), honey, molasses (that ll teach them damn moles), substitutions, you can substitute good quality gold tequila for the whiskey (jose cuervo aka liquid psychosis)

apples (i used diced, peeled, cooking 5 granny smiths and 4 fuji apple), apple cider, fruit fresh (optional), butter, ground cinnamon, brown sugar , packed, powdered fruit pectin, sugar, tequila (tezon or any smooth white you enjoy), butterscotch schnapps

water, baking soda, sugar, salt, brown sugar, eggs, nuts, dried fruit, tequila , jose cuervo

fresh lime juice, unflavored gelatin, eggs, separated, sugar, tequila, lime zest, salt, sugar, whipping cream, chilled, pretzels , made into crumbs, butter, melted, brown sugar, whipping cream

pepper, chili powder, rack pork baby back ribs , 3 to 3-1/2 lbs, tequila, triple sec, margarita mix, sweetened lime juice, limes , juice of, orange juice, coarse salt, brown sugar, paprika, ground cumin, salt, onion powder, garlic salt, cayenne pepper, lime , zest of, orange , zest of, honey

olive oil, beef brisket cut into 1/4 inch cubes, onion chopped, cubanelle pepper chopped, jalapeno, chopped or if you re really brave 1 habanero chopped, garlic chopped, ground pork, cumin, chili powder, oregano, dry mustard, plain tomato sauce, canned whole tomatoes, chopped mild green chilis, chopped hot green chilis, chopped chipolte, brown sugar, tb adobo sauce from a can of chipoltes, beer, bourbon, tequila

oil, onions chopped, carrots chopped, head celery, chopped, knob fresh ginger, peeled and sliced, heads garlic , roots removed, not peeled, bay leaves, cinnamon, cracked, dried chile, dry white wine , such as chardonnay, chicken stock, fresh suckling pig , butterflied, salt and freshly ground black pepper, cumin seeds, brown mustard seeds, black peppercorns, cinnamon, paprika, canola oil, minced red onions, pureed ginger, pureed garlic, apple cider vinegar, pork stock (from roasting pan) or chicken stock, white wine, tequila, sugar

bbq sauce, your favorite, ketchup, brown sugar, ranch style beans, undrained, diced onions, beef brisket scraps , 3/8 to 1/2-inch pieces, pork shoulder, chopped 3/8 to 1/2-inch, ground black pepper, yellow mustard, tequila, julienned cilantro leaves, chipotle pepper puree, minced garlic, chili powder, ground cumin

water, baking soda, sugar, salt, brown sugar, lemon juice, eggs, nuts, dried fruit, jose cuervo tequila

all-purpose flour, baking powder, baking soda, salt, candied tamarind, candied ginger, lime zest, orange zest, butter, softened, brown sugar, white sugar, eggs, beaten, mashed ripe bananas, orange juice, vanilla, ground cinnamon, ground allspice, peppered tequila, chopped walnuts