3101 tequila ala crema Recipes

shrimp in shell (21 to 25 per lb), peeled and deveined, kosher salt, unsalted butter, white or reposado tequila, crema or sour cream, scallion, thinly sliced, rice

butter, olive oil, onion, diced, garlic, hot or mild roasted tomatillo salsa (including roasted tomatillos, chilies, onion, cilantro and lime juice), tomatillo sauce (this can be made fresh, just like a tomato sauce or, you can buy this at some specialty markets or sections. it might also be labeled as green taco sauce ie la victoria brand), mild or hot diced chilies(canned is fine , include the liquid), chicken stock (or use veggie for a vegetarian soup), baking soda (to help slightly reduce acidity), mexican crema (table cream-this is sold in either the mexican section of larger markets or even near the other canned milks like evaporated. nestle makes 1 that seems to be fairly widely available), kosher or sea salt and fresh ground pepper, fresh cilantro for serving, tortilla strips for serving

cornstarch, salt, tequila, chicken broth, chicken breast (sliced thin), olive oil, tequila, red bell pepper (1/2-inch dices ), red onion (chopped ), frozen corn (thawed ), tomatoes (diced ), orange juice, cilantro (chopped ), linguine (pepper-flavored or regular)

lime juice, fresh, tequila, garlic clove, minced, shallots, minced, cumin, olive oil, salt, pepper, shrimp, cream cheese, tequila, lime juice, cilantro, chopped, lime zest

ketchup, chili sauce, prepared horseradish, worcestershire sauce, lemon juice, hot pepper sauce, tequila, salt and pepper to taste

head romaine lettuce, chopped, green onions, sliced, roma (plum) tomatoes, chopped, avocado - peeled, pitted, and diced, fresh lime juice, apple cider vinegar, tequila, chilled lime juice, salt and ground black pepper to taste, extra-virgin olive oil

ground beef, italian-style stewed tomatoes, light red kidney beans, drained, onion, chopped, garlic, minced, tomato sauce, tequila, chili powder, ground cumin, salt, cayenne pepper

tequila, unsalted butter, melted, roasted garlic oil, lime, juiced, garlic, minced, portobello mushroom , cut into 3/4 inch slices

tequila, white wine vinegar, juice of 3 limes, lemon oil (see note ), shallots, peeled and chopped, chopped fresh cilantro plus 1 large bunch cilantro, leaves only, minced garlic, boneless chicken breasts , trimmed of all fat, coarse salt and freshly ground pepper to taste, canola oil

pts cherry tomatoes, tequila, limes, sliced, coarse salt, grated lemons rind

tequila, chopped fresh cilantro, fresh lime juice, worcestershire sauce, ground cumin, vegetable oil, ground red pepper, garlic cloves, minced, flank steak, green bell pepper, cut into 4 wedges, red bell pepper, cut into 4 wedges, thick) slices red onion, salt, black pepper, fat-free flour tortillas

tequila, lemon juice, ground cumin, crushed red pepper, jalapeno, chopped, pork tenderloin, trimmed, tomatillos, lime juice, salt, cilantro sprigs, avocados, peeled, garlic cloves, salt

canola oil, chopped fresh garlic, cilantro, lime juice, jalapeno, stemmed, tequila, salt and freshly ground black pepper, prawns, with heads removed and reserved, see cook s note, olive oil, tequila, red bell peppers, stemmed, seeded, and diced, lime, juiced, olive oil, kosher salt, chicken stock, annatto paste, amaranth, black beans , cooked al dente, butter, kosher salt and freshly ground black pepper, garlic cloves, crushed, reserved shrimp shells, tequila, heavy cream, cilantro, poblano peppers , roasted, peeled and seeded, vegetable oil, kosher salt and fresh ground black pepper

sugar, tequila, water, triple sec, heavy cream, watermelon juice, triple sec, watermelon, seeded and diced, melon puree (approximately 3 cups watermelons, seeded, diced, pureed, and strained until smooth), tequila syrup, tequila, melon juice, limes, juiced, melon (red and yellow), diced, for garnish, triple sec, zest of 1 lime blanched in tequila syrup