49665 tennessee carrots Recipes

canned peaches , in heavy syrup (from a 15-oz can 1/2 cup, plus 2 tbsp), lime, tennessee whiskey (1/4 cup, plus 2 tbsp), sugar, ice, cream (to garnish , option)

carrots (including greens; about 5 inches long), tops trimmed to 1 inch and peeled, olive oil

eggs, sugar, canola oil, carrot juice, vanilla, flour, baking powder, baking soda, cinnamon, salt, grated carrots, walnuts, chopped, cream cheese, soft butter, icing sugar (powdered sugar), vanilla, milk , to soften (if needed)

carrots, peeled, cut into chunks or 12 baby carrots, which won tsp need to be peeled, lemon , juice of, cumin seed, toasted , to sprinkle, salt , to taste, fresh ground pepper , to taste

carrots, whole or 3 cups carrots, sliced, water, honey, butter, parsley flakes, chopped, salt

fresh carrot juice or 1 1/2 cups bottled carrot juice, chilled, fresh-squeezed orange juice (3 oranges), thick slice peeled fresh ginger

carrots , cut into 1/2-inch slices on the diagonal or 1 lb baby , cut in half on the diagonal, extra virgin olive oil, salt & freshly ground black pepper, feta cheese, crumbled, fresh parsley, chopped

carrots (baby in bag), honey, ginger (grated not fresh ), orange juice (fresh or regular o.j.), lemon juice (fresh or not ), butter (melted )

canned peaches in heavy syrup (from a 15-oz can), fresh limes, tennessee whiskey, sugar, ice, cream for garnish (optional)

jack daniel s tennessee whiskey, apple cider, light brown sugar, dijon mustard, cayenne pepper, vanilla extract, cider vinegar, bone-in, center-cut pork chops, about 1-inch thick, vegetable oil, butter, salt and pepper to taste, mashed potatoes to serve under the chops .

raw chestnuts, butter or margarine, chicken broth, madeira or other dry red wine, tennessee smoked country sausage, onions, chopped, chopped celery, soft breadcrumbs, dried whole thyme, salt, rubbed sage, pepper, chopped fresh parsley

baking hen, tennessee country sausage stuffing, vegetable oil, peach halves, drained (optional), spiced crab apples, drained (optional), fresh parsley sprigs (optional)

carrot, peeled, carrot juice, extra-virgin olive oil, infused with garlic, sashimi grade monterey albacore , chopped into a near paste, salt and pepper, carrot juice, reduced to 1/2-oz, orange juice, reduced to 1/2-oz, garlic, thinly sliced, baby yellow carrot , shaved on a japanese mandoline, baby red carrot , shaved on a japanese mandoline, pomegranate seeds, pomegranate juice, reduced to 1/2-oz, soy sauce, garlic oil

carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing

young fresh baby carrots (or regular fresh carrots peeled and sliced), mayonnaise, diced onion, prepared horseradish (2 tbsp or up to the entire bottle to taste), fresh ground black pepper (or to taste), ritz cracker crumbs (about 20-25 crackers), butter, melted

oat flour (55g), coconut flour (22g), vanilla protein powder (about 2 scoops, i used ol vanilla pea protein, it also would probably work with casein powder), cinnamon, nutmeg, ground ginger, salt, baking powder, stevia, to taste (i used 12 packets truvia which would be about 1/2 tsp extract ), greek yogurt , 2% plain (4 oz), carrot (6 oz cooked , about 4 carrots), water (from carrot cooking liquid), pasteurized liquid egg-whites (160g), vanilla extract

carrot juice or 3/4 cup carrot puree, orange juice, sugar, lemon juice, salt, crushed ice, orange slice

carrots , baby work great, water, brown sugar, butter, salt, black pepper , to taste