17 tendril Recipes

  • Sauteed Pea Tendrils
    olive oil, garlic cloves, crushed, butter and
    1 More
    olive oil, garlic cloves, crushed, butter, pea tendrils or pea shoots
    4 ingredients
  • Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils
    nonstick vegetable oil spray, asian sweet chili sauce and
    9 More
    nonstick vegetable oil spray, asian sweet chili sauce, soy sauce, divided, grated peeled fresh ginger, divided, salmon fillets with skin, vegetable oil, garlic cloves, minced, sugar snap peas, trimmed, chinese rice wine or dry sherry, pea tendrils ** or pea sprouts** (about 6 oz), asian sesame oil
    11 ingredients
  • Pea Salad with Radishes and Feta Cheese
    cumin seeds, fresh lime juice, honey and
    6 More
    cumin seeds, fresh lime juice, honey, extra-virgin olive oil, chopped fresh dill, fresh shelled peas (from about 4 lb peas in pods) or 1 lb frozen petite peas, radishes, trimmed, halved, thinly sliced, crumbled feta cheese (about 4 oz), fresh pea tendrils, coarsely chopped , or pea sprouts* (optional)
    9 ingredients
  • Peas and Pea Tendrils With Lemon Dressing.
    olive oil, fresh lemon juice, sugar and
    3 More
    olive oil, fresh lemon juice, sugar, shelled fresh peas (do not thaw frozen peas) or 1 (10 oz) package frozen baby peas (do not thaw frozen peas), pea tendrils, cut into 4-inch lengths, salt and pepper
    9 min, 6 ingredients
  • Coconut Noodles with Scallops and Pea Tendrils
    uncooked rice sticks (rice-flour noodles) and
    18 More
    uncooked rice sticks (rice-flour noodles), chopped fresh cilantro, coarsely chopped peeled fresh lemongrass (about 2 stalks ), grated peeled fresh ginger, shrimp paste or anchovy paste, thai chiles, halved and seeded, garlic cloves, peeled, shallots, peeled, dark sesame oil, fat-free , less-sodium chicken broth, brown sugar, lower-sodium soy sauce, salt, light coconut milk, sliced napa (chinese ) cabbage (1 small head), sliced green onions, divided, fresh or frozen green peas, thawed, sea scallops , halved horizontally, pea tendrils, coarsely chopped (about 1/4 lb)
    19 ingredients
  • Salmon with Peas, Pea Tendrils, and Dill-Cucumber Sauce
    olive oil, divided and
    6 More
    olive oil, divided, center-cut wild salmon fillet, skin and pinbones removed, fresh orange juice, fresh lemon juice, coarse kosher salt, peas and pea tendrils with lemon dressing, dill-cucumber sauce
    7 ingredients
  • Sauteed Pea Tendrils with Garlic Sauteed Pea Tendrils with Garlic
    canola oil, garlic cloves, smashed, fresh pea tendrils and
    1 More
    canola oil, garlic cloves, smashed, fresh pea tendrils, low-salt chicken broth
    4 ingredients
  • Peas and Pea Tendrils with Lemon Dressing Peas and Pea Tendrils with Lemon Dressing
    olive oil, fresh lemon juice, sugar and
    2 More
    olive oil, fresh lemon juice, sugar, shelled fresh peas or 1 10-oz package frozen petite peas, unthawed, pea tendrils, cut into 4-inch lengths
    5 ingredients
  • Pea Tendrils With Baby Portabellas and Leeks Pea Tendrils With Baby Portabellas and Leeks
    butter, leek, thinly sliced, garlic cloves, minced and
    2 More
    butter, leek, thinly sliced, garlic cloves, minced, baby portabella mushrooms, sliced (also called crimini), pea tendrils , about 4-inch long
    30 min, 5 ingredients
  • Fresh Pea Hummus Crostini with Pea Tendril Garnish Fresh Pea Hummus Crostini with Pea Tendril Garnish
    fresh shelled green peas (from 1 1/2 lb peas in pod) and
    10 More
    fresh shelled green peas (from 1 1/2 lb peas in pod), drained canned garbanzo beans, chopped fresh italian parsley, plain whole-milk yogurt, chopped green onion, fresh lemon juice, ground cumin, salt, baguette slices, toasted, extra-virgin olive oil, pea tendrils (for garnish )
    11 ingredients
  • Chicken and Shiitake Stir-Fry with Peas and Pea Tendrils Chicken and Shiitake Stir-Fry with Peas and Pea Tendrils
    canola oil, sesame oil, garlic cloves, finely chopped and
    11 More
    canola oil, sesame oil, garlic cloves, finely chopped, minced peeled fresh ginger, fresh shiitake mushrooms, stemmed, sliced, thick diagonal carrot slices, halved crosswise, sliced leeks (white and pale green parts only), skinless boneless chicken breast halves, cut into 1/2-inch-thick strips, soy sauce, unseasoned rice vinegar, sugar snap peas, trimmed, fresh shelled green peas (from 1 1/2 lb peas in pod), coarsely chopped pea tendrils or sprouts, sliced green onions (green part only )
    14 ingredients
  • Dungeness Crab Salad with Sweet Pea Tendrils and Orange Dressing (Robert Irvine) Dungeness Crab Salad with Sweet Pea Tendrils and Orange Dressing (Robert Irvine)
    grapeseed oil, red onion, diced small and
    10 More
    grapeseed oil, red onion, diced small, garlic, lightly crushed with the side of a knife blade, then minced, tomatoes , seeds removed and cut brunoise, blood orange , segmented and diced, minced fresh chives, minced fresh mint leaves, hoisin sauce, soy sauce, mayonnaise, dungeness crabs , meat removed from claws and body (equates to about 1 pound of crabmeat), pea tendrils
    32 min, 12 ingredients
  • Lobster Risotto with Day Boat Scallops, Shiitake Mushrooms, Peas, and Pea Tendrils Lobster Risotto with Day Boat Scallops, Shiitake Mushrooms, Peas, and Pea Tendrils
    olive oil, divided, spanish onion, finely chopped and
    38 More
    olive oil, divided, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, lobster stock, heated , recipe follows, water, heated , as needed, kosher salt and freshly ground black pepper, sliced shiitake mushrooms, cooked lobster meat (tail , claw, and knuckle), asiago cheese, grated, cold butter, diced, jumbo scallops (as fresh as possible), fresh peas, pea tendrils, lobster oil, for garnish , recipe follows, lobster carcasses, olive oil, garlic, onions, chopped, carrots, peeled and chopped, fennel bulb, cored and chopped, white wine, water, celery stalks, chopped, diced plum tomatoes, whole black peppercorns, spanish saffron threads, dried red pepper flakes, bay leaves, fresh thyme, fresh tarragon, kosher salt, freshly ground black pepper, lobster carcasses, carrot, onion, celery stalk, paprika, extra-virgin olive oil
    5 hour , 40 ingredients
  • Grilled Halibut on a Saffron Risotto Cake with Pea Tendrils and White Truffle Oil Vinaigrette Grilled Halibut on a Saffron Risotto Cake with Pea Tendrils and White Truffle Oil Vinaigrette
    diced white onion, butter, arborio rice, saffron threads and
    21 More
    diced white onion, butter, arborio rice, saffron threads, white wine, chicken broth , simmering, butter , for finishing the risotto, salt, ground white pepper, shallot, minced, verjus, whole grain mustard, canola oil, olive oil, white truffle oil, fresh chives, sliced thin, salt and pepper, leek, cleaned and halved lengthwise, root end trimmed off and trimmed to a length of 12 to 15 inches, kosher salt, halibut fillet, about 12 inches long, bamboo skewers or long toothpicks, canola oil, canola oil, shallots, finely chopped, pea shoots or tendrils
    1 hour 10 min, 25 ingredients
  • Grilled Quail Breast Wrapped in Prosciutto with Black Trumpet Mushrooms, Baby Leeks, Pea Tendrils and Saffron Noodles Grilled Quail Breast Wrapped in Prosciutto with Black Trumpet Mushrooms, Baby Leeks, Pea Tendrils and Saffron Noodles
    butter, chopped shallots, fresh thyme and
    23 More
    butter, chopped shallots, fresh thyme, black trumpet mushrooms, cleaned, quail stock , recipe follows, salt and pepper, quail breasts , boned, skinned and wrapped in prosciutto, bones reserved., saffron flavored papparadella noodles , recipe follows, chives, sliced, parsley, chopped, baby leeks, blanched, pea tendrils, boiling water, saffron, flour, egg yolks, salt, olive oil, quail carcasses , saved from above, carrot, diced, onion, diced, celery stalks, diced, fresh thyme, bay leaf, garlic, light chicken stock
    1 hour 50 min, 26 ingredients




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