18 tendon Recipes

  • Beef Pares
    beef , tendon cubes, soy sauce, beef broth and
    8 More
    beef , tendon cubes, soy sauce, beef broth, brown and white sugar, salt and pepper, star anise, onions, diced, garlic, diced, cornstarch, ginger, vegetable oil
    1 hour 30 min, 11 ingredients
  • Seared Sea Scallops in Mandarin Sauce
    sea scallops (tendon removed), olive oil and
    11 More
    sea scallops (tendon removed), olive oil, mandarin oranges (1 peeled and divided into slices, the other to juice as per below), onion, finely chopped, chopped shallots (approx 2-inchtubes ), minced garlic, mandarin juice, sweet vermouth, cold butter, salt & pepper, parsley, lemon, jasmine rice
    20 min, 13 ingredients
  • Crunchy Chicken Fingers With Coleslaw
    egg, chicken tenders , white tendon cut off and
    10 More
    egg, chicken tenders , white tendon cut off, crushed baked potato chips, paprika, salt, coleslaw, bagged coleslaw mix, seedless red grapes, halved if large, light mayonnaise and plain lowfat yogurt, sugar, salt and pepper, reduced-fat ranch dressing
    20 min, 12 ingredients
  • Tempura Donburi - Tendon - Tempura Rice Bowl
    cooked medium-grain rice (japanese sushi style rice) and
    15 More
    cooked medium-grain rice (japanese sushi style rice), shrimp, in shells without heads, fresh shiitake mushrooms, yellow onions or 1 medium white onion, shiso leaves (or any other veggie of choice), dashi, mirin, soy sauce, egg, ice water, flour , plus, flour, cornstarch, ice cubes, vegetable oil, for deep-frying, flour , for dusting
    30 min, 16 ingredients
  • Beef Tripe and Tendons With Dried Bean Curd Beef Tripe and Tendons With Dried Bean Curd
    honeycomb beef tripe, fresh beef , tendons, fresh ginger and
    15 More
    honeycomb beef tripe, fresh beef , tendons, fresh ginger, fresh garlic cloves, star anise, stalks green onions , cut into 2 inch strips, salt, water, dried bean sticks, chinese black mushrooms, carrot, large sliced, fried bean cake, sugar, soy sauce, oyster sauce, salt, white pepper, stalks green onions , 1 inch slices
    1 hour 30 min, 18 ingredients
  • Twelfth Night Turkey with Wild Rice Stuffing and Ale Reduction Twelfth Night Turkey with Wild Rice Stuffing and Ale Reduction
    chicken stock (*alternatively you can make your own stock... and
    40 More
    chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs
    6 hour , 41 ingredients
  • Cioppino Cioppino
    this all-seafood stew from california comes together rath... and
    17 More
    this all-seafood stew from california comes together rather quickly , so there s no place to break up the work and do something ahead. since the cioppino can be on the table in less than hour, this isn tsp much of an obstacle to making this dish. serve with crusty bread to soak up any extra tomato broth., extra-virgin olive oil, garlic , coarsely chopped (about 20 cloves), dry vermouth, dozen littleneck clams , shells scrubbed, dozen mussels , shells scrubbed and beards removed (see illustration below), unsalted butter, onion , chopped medium, hot red pepper flakes, bottled clam juice, diced tomatoes, bay leaf, fresh oregano leaves , minced, fresh thyme leaves, tabasco sauce, salt and ground black pepper, sea scallops , tendons removed, shrimp , peeled
    40 min, 18 ingredients
  • Pasties legit, and not Pasties legit, and not
    boneless round steak, chopped 1/2 inch chunks and
    14 More
    boneless round steak, chopped 1/2 inch chunks, potatoes , cubed like the meat, carrot, chopped, onion, chopped, suet , without tendons,fine chopped, butter, flour, salt, pepper, parsley, chopped, all-purpose flour, shortening, salt, black pepper, ice water
    1 hour 15 min, 15 ingredients
  • Asian Fondue (Emeril Lagasse) Asian Fondue (Emeril Lagasse)
    beef bones with marrow, cleaned and soaked overnight and
    26 More
    beef bones with marrow, cleaned and soaked overnight, oxtails, cut into small pieces, water to cover, onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, garlic cloves, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, garnishes for asian fondue, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, beef sirloin, sliced paper -thin, fresh ground black pepper, fresh bean sprouts, fresh jalapenos pepper , julienned, limes, cut into wedges, chinese basil , chiffonade, pairs chopsticks
    7 hour 25 min, 27 ingredients
  • Cochinita Pibil Fonda San Miguel Cochinita Pibil Fonda San Miguel
    pork shoulder or 4 lbs pork butt or 4 lbs chicken, trimme... and
    15 More
    pork shoulder or 4 lbs pork butt or 4 lbs chicken, trimmed of tendons and cut into 1-inch cubes, safflower oil, tomatoes, sliced, white onions, sliced, banana leaf, white rice, achiote seeds or 3 tbsp achiote paste, orange juice, distilled white vinegar, cumin seed, dried mexican oregano, whole black peppercorns, whole allspice, garlic cloves, peeled, paprika, sea salt
    1 hour 2 min, 16 ingredients
  • Filete Cordon Rouge (Graham Kerr) Filete Cordon Rouge (Graham Kerr)
    butter, flour, milk, bay leaf, parsley stalks, onion and
    15 More
    butter, flour, milk, bay leaf, parsley stalks, onion, freshly ground salt , to taste, freshly ground white pepper , to taste, clarified butter, chicken livers, washed , trimmed of tendons, freshly ground salt , to taste, freshly ground pepper , to taste, oregano, brandy, butter, beef tenderloin, onion, diced, prosciutto ham, red wine, chopped parsley
    35 min, 22 ingredients
  • Bbscewed Hic Hic Honey Lemon Chicken Bbscewed Hic Hic Honey Lemon Chicken
    scotch and
    13 More
    scotch, boneless skinless chicken breasts , each cut into 3 pieces horizontally, white tendons removed (leaving you with 24 pieces), garlic cloves, lite olive oil or 1/2 cup vegetable oil, honey, soy sauce, salt (or less ), pepper, lemons, scored and sliced, mushrooms, cleaned, stems removed, green onions, cleaned, white parts only cut into 2 inch pieces, green peppers, seeded, cut into 2 inch squares, red peppers, seeded, cut into 2 inch squares, fresh parsley (to garnish ) (optional)
    7 hour 12 min, 14 ingredients
  • Chicken Kiev with Bacon and Asparagus Chicken Kiev with Bacon and Asparagus
    bacon, asparagus tips (top 2 inches only ) and
    6 More
    bacon, asparagus tips (top 2 inches only ), skinless, boneless chicken breasts , tendons removed, all-purpose flour, eggs, beaten, bread crumbs (coarse if possible), butter, salt and pepper
    55 min, 8 ingredients
  • Crunchy Chicken Fingers With Coleslaw Crunchy Chicken Fingers With Coleslaw
    egg, chicken tenders , white tendon cut off and
    10 More
    egg, chicken tenders , white tendon cut off, crushed baked potato chips, paprika, salt, coleslaw, bagged coleslaw mix, seedless red grapes, halved if large, light mayonnaise and plain lowfat yogurt, sugar, salt and pepper, reduced-fat ranch dressing
    10 min, 12 ingredients
  • Trompe L'oeil Meatloaf (Robert Irvine) Trompe L'oeil Meatloaf (Robert Irvine)
    olive oil, red onion, chopped fine, garlic, minced and
    36 More
    olive oil, red onion, chopped fine, garlic, minced, ancho peppers, stem and seeds removed and minced (use gloves when handling these), dried oregano, ground cumin, ground cinnamon, chili powder, ground dark cocoa powder (such as ghirardelli ground dark chocolate), beef stock, salt, pepper, white onion, peeled , roots removed halved, and each half quartered, garlic, lightly crushed with the side of a knife blade and quartered, lean ground beef (90 percent lean or leaner), salt (about 1/4 tsp for the chicken and about 1/2 tsp for the beef), white pepper , about 1/8 tsp, black pepper , about 1/4 tsp, boneless chicken tenders , tendons removed (or ground chicken if you can get it), heavy cream (the cream is a binding component and the amount actually used will vary depending on how much the chicken and beef are able to hold before becoming too, grater, meat grinder (if chicken or beef have not been ground by the butcher), food processor, souffle dish, plastic wrap, aluminum foil, bamboo skewer, white potatoes, peeled and cut into 1-inch pieces, head cauliflower, separated into florets, butter, cut into chunks, salt (about 1/2 tsp, but taste it), white pepper (about 1/8 tsp, but taste it), sugar, dry red wine, pomegranate juice, balsamic vinegar, cream of tartar, grape tomatoes
    3 hour 15 min, 39 ingredients
  • Charring the Vegetables and Finishing the Pho Charring the Vegetables and Finishing the Pho
    onions, unpeeled, halved and studded with cloves and
    22 More
    onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, finishing pho, beef sirloin, sliced paper -thin, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, fresh ground black pepper, fresh bean sprouts, fresh jalapeno pepper , julienned, limes, cut into wedges, bun, chinese basil , chiffonade
    23 ingredients




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