134949 tenders maui wowee sauce Recipes

vegetable oil cooking spray, honey, dijon or whole-grain mustard, all-purpose flour, kosher salt, plus extra for seasoning, eggs, at room temperature, beaten, hot sauce (recommended : tabasco), cornmeal, chili powder, cayenne pepper, chicken tenders , halved lengthwise, olive oil, for drizzling, kosher salt

buttermilk, tabasco sauce, chicken tenders, all-purpose flour, kosher salt, cayenne pepper, eggs, water, bread crumbs, vegetable oil

boneless, skinless chicken breast, low-sodium chicken broth, pineapple tidbits, white rice, red peppers, green peppers, ketchup, brown sugar, reduced sodium soy sauce, white vinegar, garlic

coarsely chopped seeded jalapeno chiles (about 4 large), coarsely chopped green onions (about 2 large), coarsely chopped sweet onion (such as maui or vidalia), coarsely chopped fresh cilantro, more) red wine vinegar or fresh lime juice, coarse kosher salt, freshly ground black pepper

ground pork, ground veal, ground beef, eggs, lightly beaten, grated parmesan cheese, garlic cloves, minced and sauteed, dry breadcrumbs, minced parsley, salt , to taste, fresh ground pepper , to taste, pure olive oil, pure olive oil, maui onion, minced, garlic cloves, minced, tomatoes , pureed in a blender (and their juice), bay leaf, parsley, red pepper flakes, salt , to taste, fresh ground pepper , to taste, basil leaves , chiffonade, pasta (of your choice, prepared as directed on box)

fat-free buttermilk, dijon mustard, rice vinegar, orange marmalade, kosher salt, pepper, boneless skinless chicken tenders (or boneless , skinless chicken breasts, cut into 3-inch strips), pretzel sticks, melted butter, mustard (optional)

fresh sage leaves, chicken tenders or 1 1/4 lbs, salt, fresh ground black pepper, bacon (thin type slices or thin bacon), extra virgin olive oil

chicken tenders or 4 boneless skinless chicken breasts, cut into thick fingers, salt, fresh ground black pepper, paprika, buttermilk, peanuts, breadcrumbs, all-purpose flour, eggs

vegetable oil, for frying, chicken tenders, salt and freshly ground black pepper, all-purpose flour, eggs, beaten with a splash of milk or water, plain bread crumbs, pecans , processed in food processor to finely chop, nutmeg, freshly grated or ground, orange , zested, maple syrup, tangy barbecue sauce, navel orange, juiced, extra-virgin olive oil, salt and freshly ground black pepper, hearts romaine lettuce, chopped, radishes, thinly sliced, scallions, trimmed and chopped on an angle

paprika, chili powder, cayenne, ground cumin, celery salt, freshly cracked black pepper, turkey tenders , cut into 2-inch pieces, butter, canola oil, all-purpose flour, skim milk, blue cheese, divided, freshly grated nutmeg, hot sauce, warmed (recommended: franks ), sea salt, penne rigate pasta, chopped roma tomatoes

crumbled blue cheese, low-fat buttermilk, coarse salt and ground pepper, all purpose flour, chicken tenders, veg. oil, hot sauce, melted butter

extra virgin olive oil, onion, finely minced, garlic, finely minced, whole peeled tomatoes with liquid, tomato paste, beech-nut tender golden sweet potatoes, beech-nut tender sweet carrots, salt

chicken tenders, salt and fresh ground pepper, flour, onion, sliced thin, mushrooms, sliced, garlic, minced, butter, organic chicken or mushroom broth

coarsely chopped, salted cashews, butter or margarine, honey, green beans , cooked tender and drained or 1 can cut beans, drained

green onions thinly sliced, fried chicken tenders cut into bite-sized pieces, frozen precooked rice with vegetables (10 oz.), sesame oil, stir-fry sauce, eggs

crushed cornflakes, salt, pepper, egg, chicken tenders (about 1-3/4 lb), butter, melted, marinara sauce, warmed

diced pineapple, diced papaya, diced mango, bell pepper, diced red onion, jalapeno, finely diced , with seeds, freshly chopped cilantro, lime juice, white vinegar, brown sugar, ground nutmeg, black pepper, boneless skinless chicken breasts, water, soy sauce, pineapple juice, granulated sugar, lemon juice

butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped