1129 tenderloins soy Recipes

soy sauce, sesame-ginger dressing, divided, pork tenderloin, head napa cabbage, shredded (about 4 cups), green onions, sliced, carrots, grated, chopped fresh cilantro, chopped wasabi -and-soy sauce-flavored almonds

soy sauce, garlic clove, minced, pepper, sugar, grated onions (or 1/2 tsp onion powder), vinegar, seasoning salt, brown sugar, water, pork tenderloin, bacon

soy sauce (i use low sodium ), toasted sesame oil, worcestershire sauce, brown sugar (i use splenda blend), hot chili sauce (i used chili-garlic sauced), garlic cloves (minced ), green onions (sliced ), pork tenderloin (trimmed of fat), canola oil

soy sauce, green onion, chopped, ground ginger, dijon mustard, garlic cloves, minced, beef tenderloin roast (3 lb), honey, sesame seeds, toasted

soy sauce, dry sherry, fresh minced garlic, dry ginger powder, sesame oil, honey, brown sugar, sesame seeds, pork tenderloin (2 small)

soy sauce, olive oil, garlic cloves, minced, brown sugar, ground ginger, ground pepper, pork tenderloins

soy sauce, pineapple juice, ginger, grated, garlic clove, finely minced, sherry wine, brown sugar, pork tenderloin, water, cornstarch

soy sauce, sherry wine, brown sugar, honey, ground cinnamon, garlic clove, minced, pork tenderloin (3/4 lb each)

beef tenderloin, sherry wine, soy sauce, oyster sauce, sugar, cornstarch, baking soda, salt, garlic clove, crushed, vegetable oil, onions, thinly sliced

soy sauce, olive oil, brown sugar, ground ginger, pepper, garlic cloves, minced, pork tenderloin (3/4 to 1 lb each), coarsely ground pepper , optional

soy sauce, worcestershire sauce, garlic cloves, minced, lemon juice, ground black pepper, vegetable oil, pork tenderloin, whole

ginger, chopped, cilantro, chopped, basil, chopped, sake, soy sauce, pork tenderloin, vegetable oil (or nonstick spray ), shiitake mushroom, sliced, scallions, chopped, heavy cream, chicken stock, salt, pepper

soy sauce, butter or margarine, melted, honey, red wine vinegar, dry mustard, garlic, minced, pork tenderloins

soy sauce, brown sugar, red wine vinegar, garlic clove, minced, ground ginger, salt, pepper, pork tenderloins (about 1 lb each), sesame seeds, toasted

soy sauce (suggest lite soy to cut back on the salt), bourbon, worcestershire sauce, brown sugar, ground ginger, garlic cloves, minced, beef tenderloin, fresh coarse ground black pepper, white pepper, canola oil (the mop for basting) or 1/4 cup corn oil, preferably canola (the mop for basting), water (the mop for basting)